Tastemaker

POP STAR

CaJa Popcorn’s Kevin Peak knows what it takes to grow a business. Kevin Peak, owner…

SHE TALKS THE TALK

Buckhead’s Karen Pagano of Nosh Talks gives food and beverage workers a sense of community.…

THE PEANUT BUTTER TO THEIR JELLY

Dale DeSena connects local chefs with the community. A Sandy Springs resident and founder of…

THE ART OF CREATION

Architect turned restaurateur Tal Baum brings Italian philosophies to Ponce City Market. Brookhaven resident Tal…

SWEET GENIUS

When it comes to culinary creations, Rosalyn James takes the cake. A self-described culinary artist,…

BIG SMILES AT THE PALM

General Manager Andrei Caciula treats every guest like family. When you walk into the renovated…

THE SUPERPOWER BEHIND SOUPER JENNY

Executive Chef Jessica Hanners is Jenny Levison’s go-to gal. Just as Batman has Robin, Souper…

GOING PLATINUM

Buckhead resident Doug McKendrick celebrates 20 years at his namesake steakhouse. Next month, McKendrick’s Steak…

SHAKING IT UP

Jane St. Vodka Soda partner Michael Dinerman brings bottled cocktails to Buckhead. Buckhead resident Michael…

A FAMILY AFFAIR

Hospitality is in Johnny Esposito Jr.’s blood. Buckhead Tavern owner Johnny Esposito Jr. grew up…

A CULTURAL JOURNEY

Gulshan Singh has been teaching Indian cooking classes for 20 years. Buckhead resident Gulshan Singh…

THE ENTERTAINER

Doraku Sushi general manager Alvin U brings magic to Buckhead Atlanta. Alvin U, general manager…

CHEF DADDY

KR Steakbar Chef de Cuisine Brian Goddard balances high profile cooking with family time. STORY:…

SIMPLY DELICIOUS | TASTEMAKER: Chef Paul Albrecht’s Famous Lobster Bisque Cappuccino

Learn how to make Chef Paul Albrecht’s famous lobster bisque cappuccino [Excerpt from Kate Abney’s July/August…

SIMPLY DELICIOUS | TASTEMAKER: Chef Paul Albrecht's Famous Lobster Bisque Cappuccino

Learn how to make Chef Paul Albrecht’s famous lobster bisque cappuccino [Excerpt from Kate Abney’s July/August…