Brookhaven bassist Doug Gross opens Jefe’s Tacos & Tequilas Former Sublime cover band member, music…
CaJa Popcorn’s Kevin Peak knows what it takes to grow a business. Kevin Peak, owner…
Buckhead’s Karen Pagano of Nosh Talks gives food and beverage workers a sense of community.…
Dale DeSena connects local chefs with the community. A Sandy Springs resident and founder of…
Architect turned restaurateur Tal Baum brings Italian philosophies to Ponce City Market. Brookhaven resident Tal…
When it comes to culinary creations, Rosalyn James takes the cake. A self-described culinary artist,…
General Manager Andrei Caciula treats every guest like family. When you walk into the renovated…
Executive Chef Jessica Hanners is Jenny Levison’s go-to gal. Just as Batman has Robin, Souper…
Buckhead resident Doug McKendrick celebrates 20 years at his namesake steakhouse. Next month, McKendrick’s Steak…
Jane St. Vodka Soda partner Michael Dinerman brings bottled cocktails to Buckhead. Buckhead resident Michael…
Hospitality is in Johnny Esposito Jr.’s blood. Buckhead Tavern owner Johnny Esposito Jr. grew up…
Gulshan Singh has been teaching Indian cooking classes for 20 years. Buckhead resident Gulshan Singh…
Doraku Sushi general manager Alvin U brings magic to Buckhead Atlanta. Alvin U, general manager…
KR Steakbar Chef de Cuisine Brian Goddard balances high profile cooking with family time. STORY:…
Learn how to make Chef Paul Albrecht’s famous lobster bisque cappuccino [Excerpt from Kate Abney’s July/August…