Bar Ti Amo owner Marco Betti embraces everything he does with passion. Marco Betti has…
Ryan Millsap turns his attention to Berckmans. In the 1850s, P.J. Berckmans sailed from Belgium…
Buckhead’s “Mama Gale” Parker delights diners with over-the top decorations at Amore e Amore. When…
At 24, The Alden’s Nicole Alvarez is the youngest sommelier in the area! A sommelier…
Windy Hill Farm and Preserve offers an idyllic escape in East Tennessee. Serene. Idyllic. Relaxing.…
Ash Famili is the face behind Yalda, a blossoming Middle Eastern restaurant in Sandy Springs!…
Nadia Deljou’s Delle Dining merges food, music and heritage. Nadia Deljou grew up as part…
Johnny Di Palma brings panini and pastries to Buckhead at Pala Bakery. At 22, Johnny…
Capella Cheese founder Raymond Hook elevates Atlanta’s dairy game. Cheesemonger Raymond Hook is best known…
Architect Norman Askins brings the past into the future. At age 80, Buckhead-based architect Norman…
Goldbergs Fine Foods celebrates a half-century in Buckhead. In 1992, Wayne Saxe and Howard Aaron…
Kevin Gillespie combines his passions in “Sabertooth”. Chef Kevin Gillespie grew up hunting and fishing…
Sachi Nakato Takahara celebrates 50 years of Nakato Japanese Restaurant! Sachiyo “Sachi” Nakato Takahara was…
Nikki Seaman is changing the way Atlantans snack! A graduate of the University of Pennsylvania…
Chris D’Auria celebrates 25 years at the Buckhead nightclub. Since 1979, Johnny’s Hideaway has been…
Smith Hanes creates restaurants’ signature look. The Select. King & Duke. Nina & Rafi. Watershed…
DASH Hospitality’s David Abes strives to make The Village Dunwoody the heart of the community.…
5CHURCH FOUNDER AYMAN KAMEL HAD ONE GOAL: EXPAND TO BUCKHEAD! An Italian-Egyptian immigrant, Ayman Kamel…
From Australia to Atlanta, BRASH Coffee founder Chris Mcleod takes chances at every turn. BRASH…
Mandy and Kelvin Slater prepare to open Rooftop L.O.A. on top of the Interlock building…
Andrew Rodbell introduces authentic canned cocktails to the Southeast from his West Midtown warehouse. Andrew…
Following in his father’s footsteps, John Metz expands his empire with the opening of The…
How George McKerrow climbed the ranks in the restaurant industry. Ted’s Montana Grill CEO and…
GRANA OWNER-CHEF PAT PASCARELLA PUTS A SOUTHERN TWIST ON ITALIAN TRADITIONS It’s the age-old story…
Get to know Connor Boney, the man behind the Buckhead Butcher Shop. Having lived here…
Anna Gatti is the force behind Doughnut Dollies’ elaborate creations Anna Gatti rarely has a…