Under-the-radar foodie finds, chefs’ tables and flavor-forward offerings!
American chef, television personality and cookbook author James Beard once said, “Food is our common ground, a universal experience.” We wholeheartedly agree. Great food— and drinks—bring people together in a way few other experiences can. Fortunately, our local neighborhoods are replete with creative chefs, innovative barkeeps and hidden gems of culinary experiences waiting to be discovered. On the coming pages, you’ll find stories on next-level martinis, chefs’ tasting menus, tips on how to introduce children to the pleasures of eating out well, complementary snacks that set the tone for a meal and more. Bon appetit!
