Kathleen McDaniel is the executive pastry chef and a partner of Zambawango, a gluten-free, sugar-free and low-carb bakery in Sandy Springs.
BY: Lia Picard
McDaniel came up with the recipe for the Jolly Bar after speaking with a diabetic customer who missed the cranberry bar served seasonally at Starbucks. McDaniel made some clever substitutions, and it became one of her best-sellers. Now you can make it at home […]