Foodie Journal

Fripper's is making a name for itself as a purveyor of topnotch meat, led by owner Colin Miles (below.
FAR FROM THE WURST
“Art of Curating” private dining experience Atlanta
BESPOKE CRAVINGS
Shake Shack's SmokeShack burger comes with bacon, cheese and chopped cherry peppers.
BEEF UP YOUR SUMMER
karmafarm - Southern caviar
CAVIAR WISHES
War Horse - Match South
SPARK UP
The General Muir's Avenue A bagel is loaded with nova, cream cheese, avocado, grapefruit, cucumber and dill.
The General Muir
TipTop CANNED COCKTAILS
YES, YOU CAN
Chef Pano Karatassos suggests using his olive oil to finish salads, sauces, risotto and pasta.
GREEKING OUT
Lagarde American Eatery - Red Beans and Rice recipe
FEED YOUR KREWE
ICE COLD
With Press Blend Squeeze, the Scotts are out to prove healthy food can taste good.
WORTH THE SQUEEZE
A JOLLY TREAT
FA-LA-LA-LIGHT BITES
RISE TO THE TOP
SAVED BY THE BELL
CLASSIC COMFORT
NOT SO SECRET SOCIETY
A WINNING NEW SPOT