Twenty of Atlanta’s best chefs will gather at The St. Regis Atlanta in Buckhead on Oct. 30 for the star studded Out of the Kitchen event.
At Out of the Kitchen, diners are treated to meals made tableside by expert chefs such […]
Catching up with Legendary Events’ new executive chef Diana Watkins
BY: Lia Picard
When it comes to preparing meals for Buckhead’s biggest soirees, Legendary Events lives up to its name. The company, which has planned parties for everyone from Jane Fonda to Tyler Perry, recently appointed Diana Watkins as its executive chef, but having been with Legendary Events for nine years already, she was more than ready to […]
A SAVORY AFTER-SCHOOL SNACK
BY: Lia Picard
School’s back in full swing, and if you’re like a lot of parents, you may be scratching your head trying to come up with fun and healthy after-school treats for your hungry kiddos. We asked Jaime Foster, the founder of Georgia Grinders, which makes premium all-natural nut butters (which are available online at georgiagrinders.com and at the […]
Zinburger’s new catering service will deliver a box of mouthwatering burgers right to your door.
Zinburger Wine & Burger Bar, with a location in Lenox Square, recently launched a catering program. Have a tailgating party, office shindig or other event coming up? The team there can feed your crowd a variety of burgers and treats sure to satisfy. zinburger.com
Southern […]
City Springs in Sandy Springs recently welcomed 1920s-inspired restaurant The Select. Driven by Dave Green and David Lester, the team behind Paces & Vine, and executed by executive chef Matt Rainey, the restaurant’s menu takes inspiration from both American and European cuisine, as well as fresh, farm-to-table cooking. The bar menu highlights seasonal craft cocktails, local beer and wine. theselectatl.com
Mexican food and margaritas have arrived at Northside Parkway’s Whole Foods Market 365. Onsite restaurant […]
SWEETWATER’S RENOVATED TAPROOM REVEALS NEW MENU OF BEER-FRIENDLY DISHES
Chef Nick Anderson designed SweetWater’s new menu to pair with the plentiful suds on tap.
BY: Claire Ruhlin
SweetWater Brewing Company fans now have the option to dine while they drink. The taproom recently debuted its highly anticipated renovation, which includes a new menu from executive chef Nick Anderson, formerly of Canoe, Rathbun’s and Ormsby’s.
The options include […]
Zesto rings in its 70th anniversary with special menu items and deals
BY: Claire Ruhlin
A fixture on Piedmont Road in Buckhead since opening 70 years ago, Zesto Atlanta began its legacy with a menu comprised exclusively of soft-serve ice cream that was designed to compete with Dairy Queen. In the mid-1950s, as a move to boost sales, owner John Livaditis added hamburgers as an option and began […]
The Mohalskis more than cut the mustard when it comes to frozen custard
At Southern Custard, Heather and Matthew Mohalski dish out frozen custard in crispy waffle cones and alongside delicious Dutch poffertjes
BY: Lia Picard
In the thick of summer, it’s good to know where to cool off. You could jump in a pool or hide out in the movie theater, but our favorite way […]
FOUR LOCAL EATERIES ARE NAMED AMONG THE COUNTRY’S BEST OF THE BEST
Blue Ridge Grill’s Georgia trout
BY: Lia Picard
Making any list is an accomplishment, but to make restaurant reservation platform OpenTable’s “100 Best Restaurants in America” is especially so. Such is the case for four Buckhead restaurants. Umi, Atlas, Bones and Blue Ridge Grill were chosen for the accolade based on an analysis of […]
Joseph Paire
The Southern Gentleman recently welcomed new executive chef Joseph Paire (above). He’s added delicious new menu items such as a cinnamon roll with bourbon pecan glaze and a fried chicken and skillet pancake. thesoutherngentlemanatl.com
King + Duke has reformatted its menu to focus on shared plates. Dishes prepared over an open fire, such as the smoked lamb ribs, are […]
