Foodie Journal
Upper West Market brings an everyday indoor farmers market to Atlanta! Upper West Market, an…
Bring home a taste of Italy! Whip up this bruschetta with tomato and stracciatella recipe…
A third location of Neapolitan pizza restaurant Varuni Napoli is planned for Dunwoody’s High Street…
Chico Cantina brings a blend of Mexican and American flavors to Brookhaven. Chico Cantina is…
Impress your guests with Taqueria del Sol’s Sloppy Jose Tacos! This year marks 25 years…
Sucré, a New Orleans-based patisserie known for its French-inspired handmade desserts, is now open in…
Chicheria Mexican Kitchen’s chef reimagines the Caesar in a bite-sized, gluten-free form. When Juan Hormiga…
Chef Karl Gorline’s new restaurant, Avize, brings Alpine-inspired dining to West Midtown Avize, the new…
Bring vacation vibes home with a Cooks & Soldiers’ cocktail! Nicholas Parsons, lead bartender at…
Atlanta restaurateur Barry Mills is bringing a new modern steakhouse, Steak & Grace, to Dunwoody.…
Grits & Eggs Breakfast Kitchen serves the community with five Atlanta locations. After opening the…
New food hub SocialBites is open in Sandy Springs. Order from four different dining concepts…
Dips Kitchen is now serving made-from-scratch dips inside Buckhead Village’s Fetch Park. Lowcountry shrimp dip,…
A conversation with John Haggai, CEO of Burtons Grill & Bar. American restaurant Burtons Grill…
In August, South African restaurant Nando’s PERi-PERi debuted its flagship Atlanta location in Dunwoody’s High…
Petite Violette Chef Anthony Gropp’s New Orleans bread pudding! Dish up a decadent dessert with…
A conversation with Chef Nobu Matsuhisa. Located inside the Nobu Hotel Atlanta adjacent to Phipps…
The Woodall’s new Woodall Window brings a new lunch option to Westside Village at Moores…
A location of North Carolina-based chain Summit Coffee is in the works for The Shops…
The Betty’s Thomas Davis chats about the eatery’s refreshed identity and menu. With recently appointed…
Sidetracked Wine Co., a wine shop from the team behind Elemental Spirits Co. and The…
Pendolino brings Italian-informed cuisine to Sandy Springs. Pendolino, an Italian restaurant from chef-owner Kevin Maxey…
Celebrate summer with a tropical cocktail from Okay Anny’s at Politan Row Ashford Lane! Okay…
ReeRee’s Dough founder and cookie dough connoisseur Erica Davis shares her chocolate chip cookie dough…
Fast-casual Mediterranean street food restaurant SabaRaba’s is open in the mixed-use Lumen Chamblee development. Expect…
Grindhouse Killer Burgers expands with a Westside location and catering food truck. Atlanta-based burger concept…
