Foodie Journal
Emmy Squared Pizza’s West Midtown location has a new menu item, the Skinny Square. Made…
South City Kitchen Executive Pastry Chef Eric Wolitzky’s 7-Up Bundt Cake is a nostalgic treat!…
Big Bad Breakfast brings scratch-made breakfast and Southern hospitality to Buckhead! In November, James Beard…
Grindhouse Killer Burgers’ chile lime dressing brings the zing! Grindhouse Killer Burgers opened its sixth…
Buckhead residents may have seen one of the Refuge Coffee Co. mobile coffee trucks or…
Chef Niven Patel of Ghee Indian Kitchen shares a signature dish! Ghee Indian Kitchen opened…
Mirae brings modern Asian-fusion flavors to Brookhaven. Husband-and-wife restaurateurs John and Grace Lee, who are…
New offerings are on the menu at Buckhead’s Cupcakin’ Bake Shop… …including seasonal flavors, vegan…
The Chai Box Cafe brings authentic chai and connection to Howell Mill. Since Monica Sunny…
“Queen of Waffles” expands Nana’s Chicken-N-Waffles to Sandy Springs! Entrepreneur, cookbook author and “Real Housewives…
Consider your next side dish sorted with Chef Kevin Rathbun’s zucchini-parmesan salad. An ode to…
Clean Juice is now open on Dresden Drive in Brookhaven, serving 100% USDA-certified organic juice,…
Sip something special with a chamomile punch cocktail from Lucky Star’s beverage director Kirk Gibson.…
The new executive chef shares what’s shaping his vision for the Buckhead restaurant! After serving…
Cucina Baci celebrates Sardinian soul with hands-on experiences. The idea for Cucina Baci was born…
Veal Milanese, Courtesy of Pricci. Buckhead Life Restaurant Group Founder & CEO, I. Pano Karatassos,…
Upper West Market brings an everyday indoor farmers market to Atlanta! Upper West Market, an…
Bring home a taste of Italy! Whip up this bruschetta with tomato and stracciatella recipe…
A third location of Neapolitan pizza restaurant Varuni Napoli is planned for Dunwoody’s High Street…
Chico Cantina brings a blend of Mexican and American flavors to Brookhaven. Chico Cantina is…
Impress your guests with Taqueria del Sol’s Sloppy Jose Tacos! This year marks 25 years…
Sucré, a New Orleans-based patisserie known for its French-inspired handmade desserts, is now open in…
Chicheria Mexican Kitchen’s chef reimagines the Caesar in a bite-sized, gluten-free form. When Juan Hormiga…
Chef Karl Gorline’s new restaurant, Avize, brings Alpine-inspired dining to West Midtown Avize, the new…
Bring vacation vibes home with a Cooks & Soldiers’ cocktail! Nicholas Parsons, lead bartender at…
Atlanta restaurateur Barry Mills is bringing a new modern steakhouse, Steak & Grace, to Dunwoody.…
