Foodie Journal
A conversation with Chef Nobu Matsuhisa. Located inside the Nobu Hotel Atlanta adjacent to Phipps…
The Woodall’s new Woodall Window brings a new lunch option to Westside Village at Moores…
A location of North Carolina-based chain Summit Coffee is in the works for The Shops…
The Betty’s Thomas Davis chats about the eatery’s refreshed identity and menu. With recently appointed…
Sidetracked Wine Co., a wine shop from the team behind Elemental Spirits Co. and The…
Pendolino brings Italian-informed cuisine to Sandy Springs. Pendolino, an Italian restaurant from chef-owner Kevin Maxey…
Celebrate summer with a tropical cocktail from Okay Anny’s at Politan Row Ashford Lane! Okay…
ReeRee’s Dough founder and cookie dough connoisseur Erica Davis shares her chocolate chip cookie dough…
Fast-casual Mediterranean street food restaurant SabaRaba’s is open in the mixed-use Lumen Chamblee development. Expect…
Grindhouse Killer Burgers expands with a Westside location and catering food truck. Atlanta-based burger concept…
Hopdoddy Burger Bar uses real meat from regenerative agriculture. Hopdoddy Burger Bar, with locations in…
Bruxie is now open in Chamblee with a casual menu of waffle sandwiches, chicken tenders,…
Five Atlanta restaurants receive Michelin stars! Atlanta’s first Michelin Guide was officially announced in October.…
Chef Santiago Gomez brings Mexican street food to the Westside with El Santo Gallo. While…
Isla & Co.’s espresso martini packs a jolt of caffeine! Australian-style, all-day cafe Isla &…
Led by Chef Freddy Money, Atlas and The Garden Room get creative with reimagined menus.…
The new Politan Row at Ashford Lane food hall brings nine culinary stalls to Dunwoody.…
In partnership with Hickory Hill farm, Buckhead’s Le Bon Nosh brings customers locally sourced food.…
In honor of its one-year anniversary, Rooftop L.O.A. has expanded its offerings with an upgraded…
Chow À La Carte house chef Michele K. Tompkins shares her comforting stuffed sweet potato…
Little Sparrow and Bar Blanc bring forward-thinking Parisian-inspired cuisine to the Westside. Inspired by Parisian…
Grana’s Executive Chef Pat Pascarella dishes on his sausage rigatoni recipe. Get a taste of…
Rush Bowls opened its second location at City Walk Sandy Springs this summer. The Colorado-based…
Blaiss Nowak dishes on the new Sandy Springs outpost of his eponymous steakhouse, Nowak’s! Blaiss…
Fishmonger Head Chef Bradford Forsblom shares the recipe for one of his favorite summer dishes.…
Lunch (above) is officially on the menu at Buckhead’s Chai Yo Modern Thai, featuring weekly…
In February, Monday Night Brewing’s Brewmaster Peter Kiley and the Monday Night team launched a…
From a new Sandy Springs outpost, the Charcuterie Chick offers gourmet boards and educational workshops.…
Snap Thai Fish House’s Chef Pattie Lawlertratana shares a signature recipe just in time for…
