Foodie Journal

Though two distinct restaurants, both Bar Blanc and Little Sparrow draw inspiration from Brooklyn taverns and Parisian bistros.
BON APPÉTIT
Grana’s Executive Chef Pat Pascarella dishes on his sausage rigatoni recipe
COMFORT FOOD
Rush Bowls
FOOD NEWS – SEPTEMBER 2023
Nowak’s menu includes eight cuts of steak, as well as a full raw bar and a robust collection of seafood.
Community Dining
Lowcountry pickled shrimp
Taste of Summer
FOOD NEWS – JULY / AUGUST 2023
Monday Night Brewing
FOOD NEWS – JUNE 2023
The Art of The Board
Snap Thai Fish House’s Papaya Salad with Lump Crab
Tropical Taste
New Beginnings
ROSÉ & RYE - Sprouts
Veggie Tales
FOOD NEWS – MAY 2023
Rreal Margarita
Sip, Sip, Hooray
FOOD NEWS – MARCH / APRIL 2023
Fun and Games
Chops' batter-fried lobster tail is a favorite on chef Ryan Delesandro's menu.
A New Icon
FIG CROSTINI
Mediterranean MUSE
Helmed by Chef and Founding Partner Randy Lewis (formerly of Buckhead’s Gypsy Kitchen), The Ashford
FOOD NEWS – JANUARY / FEBRUARY 2023
FOOD NEWS – NOVEMBER / DECEMBER 2022
Mediterranean Escape
FOOD NEWS – OCTOBER 2022
HOMEMADE HARVEST
Fresh Perspective
Matt Bhamaraniyama of TydeTate Kitchen shares a recipe for all seasons
SPICE THINGS UP
North Italia
FOOD NEWS – SEPTEMBER 2022
Fast-casual fried chicken concept Fuku
Chicken on demand
Chloe’s Pops Poptail Pairings
Pop Stars
Waldorf Astoria Atlanta Buckhead’s new restaurant, Brassica
FOOD NEWS – JULY / AUGUST 2022
Local Flavor
Fast-casual salad and grain bowl chain sweetgreen
FOOD NEWS – JUNE 2022
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