Foodie Journal

Erica Davis’ chocolate chip cookie dough recipe
Sugar Rush

ReeRee’s Dough founder and cookie dough connoisseur Erica Davis shares her chocolate chip cookie dough…

SabaRaba’s
FOOD NEWS – MAY 2024

Fast-casual Mediterranean street food restaurant SabaRaba’s is open in the mixed-use Lumen Chamblee development. Expect…

Freshly ground beef and housemade toppings set Grindhouse Killer Burgers apart.
RISE & GRIND

Grindhouse Killer Burgers expands with a Westside location and catering food truck. Atlanta-based burger concept…

Hopdoddy Burger Bar
NATURAL SELECTION

Hopdoddy Burger Bar uses real meat from regenerative agriculture. Hopdoddy Burger Bar, with locations in…

Bruxie
FOOD NEWS – MARCH / APRIL 2024

Bruxie is now open in Chamblee with a casual menu of waffle sandwiches, chicken tenders,…

Artfully presented dishes from Mujō and Bacchanalia garnered attention from Michelin's reviewers.
RISING STARS

Five Atlanta restaurants receive Michelin stars! Atlanta’s first Michelin Guide was officially announced in October.…

AUTHENTIC FLAVORS

Chef Santiago Gomez brings Mexican street food to the Westside with El Santo Gallo. While…

Isla & Co.’s espresso martini
COCKTAILS WITH A KICK

Isla & Co.’s espresso martini packs a jolt of caffeine! Australian-style, all-day cafe Isla &…

CULINARY CREATIVITY

Led by Chef Freddy Money, Atlas and The Garden Room get creative with reimagined menus.…

Flavor Fiesta

The new Politan Row at Ashford Lane food hall brings nine culinary stalls to Dunwoody.…

HOME GROWN

In partnership with Hickory Hill farm, Buckhead’s Le Bon Nosh brings customers locally sourced food.…

Rooftop L.O.A
FOOD NEWS – OCTOBER 2023

In honor of its one-year anniversary, Rooftop L.O.A. has expanded its offerings with an upgraded…

Stuffed Baked Sweet Potato
SEASON’S EATINGS

Chow À La Carte house chef Michele K. Tompkins shares her comforting stuffed sweet potato…

Though two distinct restaurants, both Bar Blanc and Little Sparrow draw inspiration from Brooklyn taverns and Parisian bistros.
BON APPÉTIT

Little Sparrow and Bar Blanc bring forward-thinking Parisian-inspired cuisine to the Westside. Inspired by Parisian…

Grana’s Executive Chef Pat Pascarella dishes on his sausage rigatoni recipe
COMFORT FOOD

Grana’s Executive Chef Pat Pascarella dishes on his sausage rigatoni recipe. Get a taste of…

Rush Bowls
FOOD NEWS – SEPTEMBER 2023

Rush Bowls opened its second location at City Walk Sandy Springs this summer. The Colorado-based…

Nowak’s menu includes eight cuts of steak, as well as a full raw bar and a robust collection of seafood.
Community Dining

Blaiss Nowak dishes on the new Sandy Springs outpost of his eponymous steakhouse, Nowak’s! Blaiss…

Lowcountry pickled shrimp
Taste of Summer

Fishmonger Head Chef Bradford Forsblom shares the recipe for one of his favorite summer dishes.…

FOOD NEWS – JULY / AUGUST 2023

Lunch (above) is officially on the menu at Buckhead’s Chai Yo Modern Thai, featuring weekly…

Monday Night Brewing
FOOD NEWS – JUNE 2023

In February, Monday Night Brewing’s Brewmaster Peter Kiley and the Monday Night team launched a…

The Art of The Board

From a new Sandy Springs outpost, the Charcuterie Chick offers gourmet boards and educational workshops.…

Snap Thai Fish House’s Papaya Salad with Lump Crab
Tropical Taste

Snap Thai Fish House’s Chef Pattie Lawlertratana shares a signature recipe just in time for…

New Beginnings

Decatur’s Brush Sushi comes to Buckhead, bringing artfully crafted cuisine and chef-driven omakase! The team…

ROSÉ & RYE - Sprouts
Veggie Tales

ENJOY A TASTE OF HOTEL COLEE’S ROOFTOP BAR, ROSÉ & RYE. Buckhead’s first and only…

FOOD NEWS – MAY 2023

A 47-acre mixed-use destination connected to the Lindbergh MARTA Station is in the works, with…

Rreal Margarita
Sip, Sip, Hooray

RREAL TACOS BEVERAGE DIRECTOR JESUS PEREZ SHARES A TWIST ON A CLASSIC MARGARITA. Rreal Tacos,…

FOOD NEWS – MARCH / APRIL 2023

Miami-based doughnut shop The Salty Donut, which originated as a pop-up in 2015, is expanding…

Fun and Games

Your 3rd Spot’s small plates menu is just as fun as its selection of games.…

Chops' batter-fried lobster tail is a favorite on chef Ryan Delesandro's menu.
A New Icon

Inside the new-and-improved Chops! Buckhead staple Chops is now reopened and renovated after closing in…

FIG CROSTINI
Mediterranean MUSE

FIG CROSTINI IS A PERFECT EASY APPETIZER! Now open inside the Hyatt Centric Buckhead Atlanta,…