Foodie Journal

ADELINA SOCIAL GOODS - Sarah Noble
Entertain like an expert
South City Kitchen Buckhead Fall Menu
SOUTH CITY KITCHEN’S MUST-MAKE SEASONAL DISH
Mexican flavors made with local ingredients are Antiguo Lobo signatures.
FOOD NEWS – OCTOBER 2021
A Taste of Home
FOOD NEWS – SEPTEMBER 2021
Strawberry and papaya salad, strawberry vinaigrette, toasted peanuts and coconut from Ronald Hsu and Timothy Rufino of Juniper Cafe.
SUMMER SALAD
Midtown’s Indian restaurant Tabla
FOOD NEWS – JULY / AUGUST 2021
Lucian Books and Wine owners Jordan Smelt and Katie Barringer.
VOLUMES AND VINO
Amalfi Pizza
FOOD NEWS – JUNE 2021
Mujō Sushi Atlanta
UNDERSTATED ELEGANCE
Hummus & Pita Co. Chickpea Shake recipe
CHICKPEA CHILLER
Courtney Buchanan/ CTB Creatives
Meet the new Hungry Peach
Chef Mimmo Alboumeh Wagyu beef carpaccio recipe
CARPACCIOCHIC
FOOD NEWS – MAY 2021
Chef Brandon Chavannes
GARDEN PARTY
FOOD NEWS – MARCH / APRIL 2021
CHEF JONATHAN WAXMAN SHARES HIS KALE SALAD RECIPE
EASY BEING GREEN
Lucky Lotus offers refreshing, colorful smoothie bowls.
HIT REFRESH
cubanos in atlanta
Que Rico!
ESCAPE THE GRIND
COFFEE WITH A SMILE
Silom Omakase
NOT YOUR MODERN SUSHI
Mike Patric
TAKEOUT 101
Garnet Gal’s Coffee Shop - Sweet Potato Biscuits
How Sweet It Is
DUNWOODY GOES AL FRESCO
Fripper's is making a name for itself as a purveyor of topnotch meat, led by owner Colin Miles (below.
FAR FROM THE WURST
“Art of Curating” private dining experience Atlanta
BESPOKE CRAVINGS
Shake Shack's SmokeShack burger comes with bacon, cheese and chopped cherry peppers.
BEEF UP YOUR SUMMER
karmafarm - Southern caviar
CAVIAR WISHES
War Horse - Match South
SPARK UP
Simply Buckhead Simply Buckhead
Simply Buckhead@SimplyBuckhead
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