Restaurant Reviews

Chamblee Hot Chicken gives the iconic Southern dish international flair with Szechuan-style heat and flavor.
Satisfying Southern
Don't miss the pan-roasted whole branzino, stuffed with fresh rosemary and topped with shaved fresh fennel.
STORICO RISING
DAS BBQ Ribs and brisket
HIGH OFF THE HOG
With its crunchy fried shrimp and silky avocado, the dragon roll is one of chef Kim's signatures and a perennial customer favorite.
Showtime in Chamblee
Tender at the bone. The 16-ounce center cut veal chop is crusty and golden outside, pink and tender inside.
From tacos to tequilas, maiz to mezcal, classic meets inventive on Casi Cielo's menu.
Seventh Heaven
Don't miss Chef Boyd Rose's wildly popular fried chicken with smoked bacon jalapeño gravy.
Flower Child’s decor is as light and fun as its food.
IN FULL BLOOM
FROM KFC TO QUINOA
PURE PLEASURE
BROOKLYN BOUND
HEARTH AND HOME
Marshmallow-y, chocolate goodness, the Oreo churros are a specialty of the house.
SO PHARR, SO GOOD