Drinks

EXTRA BUZZ
SMOKE SHOW
Sure Shot - Summer Time Punch
PUNCH IT UP
The Zero Proof brought Swedish non-alcoholic spirit Gnista to the United States and is now the country's largest importer of alcohol-free spirits.
SPIRITED SIPS
Getting comfortable with sake begins with understanding rice and that there are 100 different strains used to create it.
SAKE TO ME
Cooper's Cup
HUZZAH FOR HIGHBALLS
Aria's King of Hearts proves whiskey and amaro are perfect companions. photo: Brandon Amato
AMORE FOR AMARO
Buckhead’s ASW offers a selection of chocolates and whiskey to fuel your tasting at home.
Whiskey & Chocolate
Magical -And Often Misunderstood- Mezcal
A splash of rum brings out the best in The Betty’s Old Fashioned.
Simply Seasonable
Forza Storico’s Jose Pereiro adds a fluffy texture to his Garibaldi by using a centrifugal orange juicer. photo - Nick Hogan
HAPPIER HOUR
Brookhaven Wines' Bethany Taylor (above) recommends Ventisei Rosso (below), a juicy red bursting with berry flavors and that is certified organic and biodynamic.
JUICY FRUIT
Daisy cocktail
In Bloom
Simply Appealing
Make Mine a Mule
THE CLASSIC TODDY
Essential Cocktail
A trio of rich flavors—sherry, apple jack brandy and cider—create an autumnal sipper at Alma Cocina.
Fall Drink Favorites
Kyma’s new ouzo bar makes for plush transport to the Greek Isles with a large selection of ouzos and cocktails made with the aperitif.
Sip in Style
For a smokier version of the simple yet elegant Negroni, replace gin with mezcal.
Rule of Three
Two terraces with sweeping skyline views await at Whiskey Blue after a glass elevator trip to the top.
Sky High Sipping
Snap peas are added to a Last Word at The Iberian Pig for a zingy and savory take they call Young Lady You’re Scaring Me.
Garden to Glass
A Bee’s Knees cocktail has sweet and citrusy balance that is easy to replicate at home.
Buzzworthy
GET STEEPED
THE HEAT IS ON
SPOOKY PUNCH
AUTUMN PUNCHES
ALL HAIL THE NEGRONI
YOU SAY TOMATO, I SAY COCKTAIL
GOLDEN HOUR
PEACHY POTIONS
IT’S EASY BEING GREEN
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