Tastemaker

FUN FACT Balshan is an amateur photographer and takes most of the photos for his markets himself.

Meet the Man Behind The Market

ONE OF THE SELECT

THE EGG TO HIS ROLL

16 YEAR STRONG

PUTTING THE “MMMM” IN MEXICAN FOOD

SWEET TOOTH

ICE CREAM ROYALTY

PEOPLE PLEASER

YAY FOR YUMBII

FLOWER POWER

TIME TO MAKE THE DONUTS

GLUTEN-FREE AND LOVING IT

FUN FACT Winslade’s dream job is race car driver. “The adrenaline you feel working in a restaurant is similar to what you feel moving at high speeds,” he says.

FROM BRITAIN TO BUCKHEAD

EVERY DAY, I’M JUGGLING

THE WHOLE ENCHILADA

PERSEVERANCE [ WITH A SIDE OF PIE ]

FROM WAFFLE HOUSE TO WATERSHED

EXTRA BITE “I think there is a place for all kinds of cheese. I love Rotel, Velveeta and the soupy, milky white cheese you get at Mexican restaurants.”

CHEESE PLEASE

BAKER’S DOZENS

LOVE AT FIRST BITE

WISER THAN HER YEARS

HAVE TOQUE, WILL TRAVEL

CAFFEINE DRIP

BROWNIES À LA NOSTALGIA

SUJIT SHARMA SAYS “DRINK UP”

THE PERFECT TREAT

RESTAURATEUR BY DAY, MUSICIAN BY NIGHT

POP STAR

SHE TALKS THE TALK

THE PEANUT BUTTER TO THEIR JELLY

Simply Buckhead

Simply Buckhead

Simply Buckhead@SimplyBuckhead

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