BONNIE OWINGS MAKES CELIAC-FRIENDLY COOKIES, CAKES AND PIZZAS THAT ACTUALLY TASTE GOOD
STORY: Carly Cooper
Bonnie Owings started cooking and baking for her family at age 10. When she found out she was gluten-sensitive, she struggled to find gluten-free breads and desserts that actually tasted good. So she started experimenting.
“I would bake [gluten-free items] and bring them to my doctor’s office,” says Owings. “Everyone liked them, and my […]