Simply Delicious

ESCAPE THE GRIND

COFFEE WITH A SMILE

Silom Omakase

NOT YOUR MODERN SUSHI

THE CLASSIC TODDY

Essential Cocktail

FUN FACT Gatti owns seven chickens that she keeps in her backyard.

Bakers Gonna Bake

Tender at the bone. The 16-ounce center cut veal chop is crusty and golden outside, pink and tender inside.

Old World, New Normal

Veggie lovers will delight in Casi Cielo's milhojas de verduras, a napoleon loaded with sliced eggplant, zucchini and tomatoes, topped with cotija cheese.

FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2020

Mike Patric

TAKEOUT 101

Garnet Gal’s Coffee Shop - Sweet Potato Biscuits

How Sweet It Is

A trio of rich flavors—sherry, apple jack brandy and cider—create an autumnal sipper at Alma Cocina.

Fall Drink Favorites

From tacos to tequilas, maiz to mezcal, classic meets inventive on Casi Cielo's menu.

Seventh Heaven

DUNWOODY GOES AL FRESCO

Camille Dupuis and Vince Gentile

DIGGING DEEP

Don't miss Chef Boyd Rose's wildly popular fried chicken with smoked bacon jalapeño gravy.

KITCHEN CONFIDENTIAL

Fripper's is making a name for itself as a purveyor of topnotch meat, led by owner Colin Miles (below.

FAR FROM THE WURST

“Art of Curating” private dining experience Atlanta

BESPOKE CRAVINGS

MASTER OF REINVENTION

At Cibo e Beve, a glass of Sicilian Morgante Nero d’Avola is the perfect accompaniment to the flavorful chicken parmigiana.

FEATURED RESTAURANTS – SEPTEMBER 2020

Kyma’s new ouzo bar makes for plush transport to the Greek Isles with a large selection of ouzos and cocktails made with the aperitif.

Sip in Style

Shake Shack's SmokeShack burger comes with bacon, cheese and chopped cherry peppers.

BEEF UP YOUR SUMMER

Arnette's lobster spaghetti is a masterpiece of fresh, luxurious flavors.

FEATURED RESTAURANTS – JULY / AUGUST 2020

karmafarm - Southern caviar

CAVIAR WISHES

For a smokier version of the simple yet elegant Negroni, replace gin with mezcal.

Rule of Three

War Horse - Match South

SPARK UP

At age 22, Schmitt started a business called Ex-cessories where people could sell jewelry from their exes.

SWEETENING THE WORLD

Liquid chocolate truffles, orange creamsicle gelato, popped grains and Spanish crème anglais make up what the chef calls his "dessert moonscape."

Shape-Shifting in Chamblee

The veggie pizza—replete with broccolini, peppers, eggplant and 'shroomsis a gift to veggie lovers everywhere.

In Varasano Veritas

BLAISS NOWAK

Son of a Restaurant Man

The General Muir's Avenue A bagel is loaded with nova, cream cheese, avocado, grapefruit, cucumber and dill.

The General Muir

Two terraces with sweeping skyline views await at Whiskey Blue after a glass elevator trip to the top.

Sky High Sipping

Simply Buckhead

Simply Buckhead

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OUTSIDE THE BOX Turn to Buckhead’s one-stop-shop design centers for home decorating inspiration... Read more at… https://t.co/ruvzVqnD1Z

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