Chef Brandon Chavannes
GARDEN PARTY
OWNER-CHEF PAT PASCARELLA
Buon Appetito
DAS BBQ Ribs and brisket
HIGH OFF THE HOG
CHEF JONATHAN WAXMAN SHARES HIS KALE SALAD RECIPE
EASY BEING GREEN
Simply Appealing
FUN FACT Despite attending college in Texas, Boney is an avid University of Florida Gator fan.
From Medicine to Meat
Make Mine a Mule
Lucky Lotus offers refreshing, colorful smoothie bowls.
HIT REFRESH
With its crunchy fried shrimp and silky avocado, the dragon roll is one of chef Kim's signatures and a perennial customer favorite.
Showtime in Chamblee
cubanos in atlanta
Que Rico!
ESCAPE THE GRIND
COFFEE WITH A SMILE
Silom Omakase
NOT YOUR MODERN SUSHI
THE CLASSIC TODDY
Essential Cocktail
FUN FACT Gatti owns seven chickens that she keeps in her backyard.
Bakers Gonna Bake
Tender at the bone. The 16-ounce center cut veal chop is crusty and golden outside, pink and tender inside.
Old World, New Normal
Mike Patric
TAKEOUT 101
Garnet Gal’s Coffee Shop - Sweet Potato Biscuits
How Sweet It Is
From tacos to tequilas, maiz to mezcal, classic meets inventive on Casi Cielo's menu.
Seventh Heaven
DUNWOODY GOES AL FRESCO
Camille Dupuis and Vince Gentile
DIGGING DEEP
Don't miss Chef Boyd Rose's wildly popular fried chicken with smoked bacon jalapeño gravy.
KITCHEN CONFIDENTIAL
Fripper's is making a name for itself as a purveyor of topnotch meat, led by owner Colin Miles (below.
FAR FROM THE WURST
“Art of Curating” private dining experience Atlanta
BESPOKE CRAVINGS
MASTER OF REINVENTION