BRASH Coffee’s espresso tonic
REVIVE & REFRESH

This espresso tonic delivers an invigorating mix of caffeine and citrus. BRASH Coffee’s espresso tonic…

5 Church's baked oysters feature super-fresh bivalves topped with Thai chili herb butter and a parmesan crumb crust.
FEATURED RESTAURANTS – JULY / AUGUST 2026

A sampling of great eats in and around Buckhead! 5CHURCH BUCKHEAD 5Church Buckhead, a funky…

Celebrate the season at Tesserae with a Rooftop Spritz.
FIZZ WITH FINESSE

Seasonal spritzes for patio sipping! Vibrant orange and bittersweet, the Aperol Spritz is the darling…

Jenny Alton - THE POUND
LET THEM EAT (POUND) CAKE

Jenny Alton embarks on a sweet second act! Buckhead resident Jenny Alton was tired of…

Koshu Club Chef de cuisine Keith Miller; Nasu Agebitashi, Kani Kurimu Korokke, Green Beans Goma-ae.
WORTH SAVORING

The team behind Michelin-starred MUJŌ brings an intimate supper club to Buckhead with Koshu Club.…

Shake Shack’s limited-time Dog Days menu
FOOD NEWS – JULY / AUGUST 2026

Shake Shack’s limited-time Dog Days menu is available through Aug. 11… … featuring a selection…

Market fish can be grilled, broiled or blackened. There’s no wrong choice.
REEL PLEASURE

DIVE INTO FRESH CATCHES AT C&S SEAFOOD AND OYSTER BAR! Whether your goal is to…

Bolognese gets a wild upgrade with a mix of ostrich and beef ragu.
A DIFFERENT KIND OF SOUTHERN

YEBO BEACH HAUS OFFERS A MELTING POT OF SOUTH AFRICAN FLAVORS! Buckhead’s landscape is replete…

Emmy Squared Pizza
FOOD NEWS – JUNE 2026

Emmy Squared Pizza’s West Midtown location has a new menu item, the Skinny Square. Made…

South City Kitchen Executive Pastry Chef Eric Wolitzky’s 7-Up Bundt Cake
SUMMER SWEETS

South City Kitchen Executive Pastry Chef Eric Wolitzky’s 7-Up Bundt Cake is a nostalgic treat!…

Pano A. Karatassos
A LEGACY IN MOTION

Blending hospitality instinct with real estate ambition, Pano A. Karatassos is building what comes next.…

New to Pontoon Brewing are THC + CBD cans of Fizzy Lifting nonalcoholic beverages.
FRESH POUR

The new releases redefining your local taproom. The numbers tell one story. The American craft…

BIG BAD BREAKFAST
RISE & DINE

Big Bad Breakfast brings scratch-made breakfast and Southern hospitality to Buckhead! In November, James Beard…

At il Giallo Osteria & Bar all the fresh pasta is made within view of the dining room.
FEATURED RESTAURANTS – JUNE 2026

A sampling of great eats in and around Buckhead! ATLANTA FISH MARKET A dining destination…

Grindhouse Killer Burgers’ chile lime dressing
ZEST FOR LIFE

Grindhouse Killer Burgers’ chile lime dressing brings the zing! Grindhouse Killer Burgers opened its sixth…

Morgan Jones-Greenberg - TABLE ONE HOSPITALITY GROUP
A LOT ON HER PLATE

See Morgan Jones-Greenberg’s work on your favorite restaurant table. Turn over a plate at a…

Refuge Coffee Co.
FOOD NEWS – MAY 2026

Buckhead residents may have seen one of the Refuge Coffee Co. mobile coffee trucks or…

Flourless chocolate torte is a decadent way to end the meal at Terra Terroir.
FEATURED RESTAURANTS – MAY 2026

A sampling of great eats in and around Buckhead! ATLANTA FISH MARKET A dining destination…

One bite explains why basil chicken is a popular favorite.
LUSCIOUS & LIVELY

THAI FLAVORS BLOOM AT PINK LOTUS IN WEST MIDTOWN. Glance around West Midtown’s Pink Lotus…

The Betty's Old Jamaican is golden hour in a glass, as a take on a classic Airmail.
FLIGHTS OF FANCY

Get liftoff with the Aviation, Air Mail and Paper Plane! Jet-setting, gazing at the clouds…

Fried lobster tail is a long-standing signature item.
GO FISH

SEAFOOD STILL REIGNS AT ATLANTA FISH MARKET! Whether it’s your first or 100th visit to…

Green Papaya Salad with Sesame Jaggery Dressing and Spicy Peanuts
GREEN PAPAYA SALAD

Chef Niven Patel of Ghee Indian Kitchen shares a signature dish! Ghee Indian Kitchen opened…

From wood-fired pizzas to handmade pastas to steak, Ecco Buckhead has something for every taste.
FEATURED RESTAURANTS – MARCH / APRIL 2026

A sampling of great eats in and around Buckhead! ANTICO PIZZA NAPOLETANA The best pizzas…

Mirae brings modern Asian-fusion flavors to Brookhaven photo: Andrew Thomas Lee
PERSONAL TASTE

Mirae brings modern Asian-fusion flavors to Brookhaven. Husband-and-wife restaurateurs John and Grace Lee, who are…

La Flaneur is a Basque take on a classic Negroni at Cooks & Soldiers.
THE BITTER END

Variations that prove that the Negroni is genius. The Negroni, with its elegant symmetry of…

CT Cantina owner Rafael Jaime (center) with his wife and children. From left: Gerardo Jaime, Maria Jaime, Rafael Jaime, Lorena Jaime, Ricardo Jaime and Celeste Jaime
CT CANTINA’S SECRET SAUCE? FAMILY!

How Rafael Jaime blends tradition, talent and teamwork in every taco. Owner of the new…

Cupcakin’ Bake Shop
FOOD NEWS – JANUARY / FEBRUARY 2026

New offerings are on the menu at Buckhead’s Cupcakin’ Bake Shop… …including seasonal flavors, vegan…

Sake’s clean and subtle properites are key to Garn McCown’s matching of cocktails with meals at Omakase Table.
UMAMI IN A GLASS

Cocktails that prove sake is a brilliant base spirit! There is a surprising elegance to…

Delbar’s bold spice levels may jolt your taste buds.
FEATURED RESTAURANTS – JANUARY / FEBRUARY 2026

A sampling of great eats in and around Buckhead! ANTICO PIZZA NAPOLETANA The best pizzas…

Collective Fine Wine founders Steve and Shelly Friend
VINTAGE VISIONARIES

Collective Fine Wine founders Steve and Shelly Friend redefine what it means to invest in…