ESCAPE THE GRIND
COFFEE WITH A SMILE
Silom Omakase
NOT YOUR MODERN SUSHI
THE CLASSIC TODDY
Essential Cocktail
FUN FACT Gatti owns seven chickens that she keeps in her backyard.
Bakers Gonna Bake
Tender at the bone. The 16-ounce center cut veal chop is crusty and golden outside, pink and tender inside.
Old World, New Normal
Mike Patric
TAKEOUT 101
Garnet Gal’s Coffee Shop - Sweet Potato Biscuits
How Sweet It Is
From tacos to tequilas, maiz to mezcal, classic meets inventive on Casi Cielo's menu.
Seventh Heaven
DUNWOODY GOES AL FRESCO
Camille Dupuis and Vince Gentile
DIGGING DEEP
Don't miss Chef Boyd Rose's wildly popular fried chicken with smoked bacon jalapeño gravy.
KITCHEN CONFIDENTIAL
Fripper's is making a name for itself as a purveyor of topnotch meat, led by owner Colin Miles (below.
FAR FROM THE WURST
“Art of Curating” private dining experience Atlanta
BESPOKE CRAVINGS
MASTER OF REINVENTION
Kyma’s new ouzo bar makes for plush transport to the Greek Isles with a large selection of ouzos and cocktails made with the aperitif.
Sip in Style
Shake Shack's SmokeShack burger comes with bacon, cheese and chopped cherry peppers.
BEEF UP YOUR SUMMER
karmafarm - Southern caviar
CAVIAR WISHES
For a smokier version of the simple yet elegant Negroni, replace gin with mezcal.
Rule of Three
War Horse - Match South
SPARK UP
The veggie pizza—replete with broccolini, peppers, eggplant and 'shroomsis a gift to veggie lovers everywhere.
In Varasano Veritas
The General Muir's Avenue A bagel is loaded with nova, cream cheese, avocado, grapefruit, cucumber and dill.
The General Muir