Simply Delicious

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PIZZA POWERHOUSE
Canoe's idyllic location along the Chattahoochee River feels like an escape.
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2022
FOOD NEWS – NOVEMBER / DECEMBER 2022
SEALED UP CELEBRATION
THE BAGEL GUYS
Mediterranean Escape
FOOD NEWS – OCTOBER 2022
EXTRA BUZZ
HOMEMADE HARVEST
Maple-marinated duck breast balances savory with sweet in each juicy bite. Duck is a menu constant; presentations vary by season.
Vacation Vibes
Fresh Perspective
FEATURED RESTAURANTS – OCTOBER 2022
The Heiress
Chef Sosa
The Flexitarian
Spirited Ambiance
Matt Bhamaraniyama of TydeTate Kitchen shares a recipe for all seasons
SPICE THINGS UP
North Italia
FOOD NEWS – SEPTEMBER 2022
Fast-casual fried chicken concept Fuku
Chicken on demand
Valenza's salmon entree is as pretty and colorful as it is flavorful, with artichokes, white beans and tangy olive pesto.
FEATURED RESTAURANTS – SEPTEMBER 2022
SMOKE SHOW
Chloe’s Pops Poptail Pairings
Pop Stars
Sure Shot - Summer Time Punch
PUNCH IT UP
Spaghettini tossed with San Marzano tomato and red wine sauce, tender pork, veal and beef meatballs, gooey mozzarella and fresh basil is beautiful in its simplicity.
Bella Vita
FUN FACT On busy weekends, The Frosty Caboose can go through 60 tubs of ice cream.
The Conductor
Treat yourself to the chocolate hazelnut torte at Rumi's Kitchen to finish the meal with a sweet, rich flourish.
FEATURED RESTAURANTS – JULY / AUGUST 2022
Waldorf Astoria Atlanta Buckhead’s new restaurant, Brassica
FOOD NEWS – JULY / AUGUST 2022
Local Flavor
FUN FACT As a child, Seaman ate chocolate chip cookies in her sleep, while sleep walking
Innovating with Olives
Ecco's interpretation of classic scampi includes perfectly al dente bucatini, Georgia shrimp and Sapelo Island clams.
FEATURED RESTAURANTS – JUNE 2022
Fast-casual salad and grain bowl chain sweetgreen
FOOD NEWS – JUNE 2022
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A NOTE OF GRATITUDEThese days, we often choose the most convenient way to accomplish a task. When it comes to tha… https://t.co/HtczB6oVj7
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