Simply Delicious

Drinks Featured Restaurants Foodie Journal Restaurant Reviews Tastemaker
The prime New York strip, accompanied by chanterelles, cipollini onions and béarnaise is a hearty pairing for a rich glass of red.
SHOP, SIP, & SAVOR
FUN FACT Alvarez was originally a biochemistry major. She believes her chemistry knowledge helps in her wine work.
WILD ABOUT WINE
Though two distinct restaurants, both Bar Blanc and Little Sparrow draw inspiration from Brooklyn taverns and Parisian bistros.
BON APPÉTIT
There's something for every taste on The Woodall's approachable menu.
FEATURED RESTAURANTS – SEPTEMBER 2023
Bethany Taylor is manager of Brookhaven Wines and a certified sommelier. Her guidance will ensure a fun and tasty book club evening.
UNCORK
Grana’s Executive Chef Pat Pascarella dishes on his sausage rigatoni recipe
COMFORT FOOD
Rush Bowls
FOOD NEWS – SEPTEMBER 2023
SLIDE INTO HOME “PLATES”
Chef Ashkan Famili of Yalda | Atlanta
The Persian Prince
Nowak’s menu includes eight cuts of steak, as well as a full raw bar and a robust collection of seafood.
Community Dining
Lowcountry pickled shrimp
Taste of Summer
SOUTHERN STAR
FOOD NEWS – JULY / AUGUST 2023
A peach bellini captures the best of summer in a glass, lifting peach aroma with bubbly.
JUST PEACHY
Monday Night Brewing
FOOD NEWS – JUNE 2023
WASTE NOT
The Art of The Board
Snap Thai Fish House’s Papaya Salad with Lump Crab
Tropical Taste
Nadia Deljou’s Delle Dining
CULTURAL COOKING
HIGH PRAISE
STAR QUALITY
New Beginnings
SON OF A BAKER MAN
SIMPLY BALANCED
ROSÉ & RYE - Sprouts
Veggie Tales
FOOD NEWS – MAY 2023
Rreal Margarita
Sip, Sip, Hooray
FOOD NEWS – MARCH / APRIL 2023
Fun and Games
CHEESE, PLEASE
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