WILLY’S MEXICANA GRILL FOUNDER WILLY BITTER SPICES UP THE LOCAL RESTAURANT SCENE STORY: Carly Cooper…
Restaurant Eugene pastry chef Jen Yee carefully crafts three courses of dessert STORY: Carly Cooper…
EXECUTIVE PASTRY CHEF AND PARTNER, ZAMBAWANGO STORY: Carly Cooper As executive pastry chef and partner…
Queen of Cream’s Cora Cotrim brings her unique treats to Buckhead STORY: Carly Cooper Cora…
Let’s taco-bout the brand Carson Young built STORY: Carly Cooper In 2017, Buckhead native Carson…
Flower Child executive chef Matthew Schwab puts the ease in healthy eating STORY: Carly Cooper…
For Bon Glaze’s general manager, the early bird gets the worm STORY: Carly Cooper PHOTO:…
BONNIE OWINGS MAKES CELIAC-FRIENDLY COOKIES, CAKES AND PIZZAS THAT ACTUALLY TASTE GOOD STORY: Carly Cooper…
MISSION + MARKET’S IAN WINSLADE TAKES US BACK TO WHERE IT ALL BEGAN STORY: Carly…
FOR RESTAURATEUR DEEDEE NIYOMKUL, LIFE IS A BALANCING ACT STORY: Carly Cooper PHOTO: Chucky Kahng…
OWNER, CHEESECAKED CREAMERY & CAFE STORY: Carly Cooper First job: Waitress, Sizzler Age: 44 Education:…
For Chido + Padre’s Executive Chef Jonathan Mercado, cooking is a family affair STORY: Carly…
Amanda Wilbanks, the founder of Southern Baked Pie Company, was so determined to make her…
Robin Schick takes a bite out the cheese-making biz. Robin Schick had been a salesperson,…
Hundreds of desserts later, Ami Dand celebrates five years as Legendary Events’ executive pastry chef…
F&B executive chef Gabriel Capo Camargo fell into cooking for all the wrong reasons. This…
At 27, Niki Pattharakositkul is introducing Atlantans to authentic Thai cooking Last summer, Niki Pattharakositkul…
CO-FOUNDER, BETTER BRANDS Buckhead resident Kelly Wallace graduated from the University of Alabama thinking she’d…
St. Cecilia’s Craig Richards is taking Atlantans on a Tuscan culinary tour As vice president…
Jonathan Silver has been keeping Atlanta caffeinated for more than 20 years Ever dined at…
Marisa Meddin brings the much-loved The Dessert Place treat back to Buckhead Nearly 40 years…
This Sandy Springs resident wants Atlantans to think about what they consume A pediatric emergency…
Brookwood resident Finia Jahangard is the Macaron Queen When Finia Jahangard first opened her macaron…
Brookhaven bassist Doug Gross opens Jefe’s Tacos & Tequilas Former Sublime cover band member, music…
Buckhead’s Karen Pagano of Nosh Talks gives food and beverage workers a sense of community.…
Dale DeSena connects local chefs with the community. A Sandy Springs resident and founder of…
Architect turned restaurateur Tal Baum brings Italian philosophies to Ponce City Market. Brookhaven resident Tal…