FOR RESTAURATEUR DEEDEE NIYOMKUL, LIFE IS A BALANCING ACT STORY: Carly Cooper PHOTO: Chucky Kahng…
OWNER, CHEESECAKED CREAMERY & CAFE STORY: Carly Cooper First job: Waitress, Sizzler Age: 44 Education:…
For Chido + Padre’s Executive Chef Jonathan Mercado, cooking is a family affair STORY: Carly…
Amanda Wilbanks, the founder of Southern Baked Pie Company, was so determined to make her…
Robin Schick takes a bite out the cheese-making biz. Robin Schick had been a salesperson,…
Hundreds of desserts later, Ami Dand celebrates five years as Legendary Events’ executive pastry chef…
F&B executive chef Gabriel Capo Camargo fell into cooking for all the wrong reasons. This…
At 27, Niki Pattharakositkul is introducing Atlantans to authentic Thai cooking Last summer, Niki Pattharakositkul…
CO-FOUNDER, BETTER BRANDS Buckhead resident Kelly Wallace graduated from the University of Alabama thinking she’d…
St. Cecilia’s Craig Richards is taking Atlantans on a Tuscan culinary tour As vice president…
Jonathan Silver has been keeping Atlanta caffeinated for more than 20 years Ever dined at…
Marisa Meddin brings the much-loved The Dessert Place treat back to Buckhead Nearly 40 years…
This Sandy Springs resident wants Atlantans to think about what they consume A pediatric emergency…
Brookwood resident Finia Jahangard is the Macaron Queen When Finia Jahangard first opened her macaron…
Brookhaven bassist Doug Gross opens Jefe’s Tacos & Tequilas Former Sublime cover band member, music…
Buckhead’s Karen Pagano of Nosh Talks gives food and beverage workers a sense of community.…
Dale DeSena connects local chefs with the community. A Sandy Springs resident and founder of…
Architect turned restaurateur Tal Baum brings Italian philosophies to Ponce City Market. Brookhaven resident Tal…
When it comes to culinary creations, Rosalyn James takes the cake. A self-described culinary artist,…
General Manager Andrei Caciula treats every guest like family. When you walk into the renovated…
Executive Chef Jessica Hanners is Jenny Levison’s go-to gal. Just as Batman has Robin, Souper…
2 countries, 13 cities and a newfound sense of adventure. I’d dreamed about visiting Australia…
Buckhead resident Doug McKendrick celebrates 20 years at his namesake steakhouse. Next month, McKendrick’s Steak…
Jane St. Vodka Soda partner Michael Dinerman brings bottled cocktails to Buckhead. Buckhead resident Michael…
Hospitality is in Johnny Esposito Jr.’s blood. Buckhead Tavern owner Johnny Esposito Jr. grew up…
Gulshan Singh has been teaching Indian cooking classes for 20 years. Buckhead resident Gulshan Singh…
Doraku Sushi general manager Alvin U brings magic to Buckhead Atlanta. Alvin U, general manager…
KR Steakbar Chef de Cuisine Brian Goddard balances high profile cooking with family time. STORY:…