Carly Cooper

Foodie Tastemaker Columnist at Simply Buckhead. Contributing Editor at Atlanta Magazine. Restaurant Aficionado and Mother of Two.

59 Articles Published | Follow:
SHAWN BROWN
EXTRA BITE “I think there is a place for all kinds of cheese. I love Rotel, Velveeta and the soupy, milky white cheese you get at Mexican restaurants.”
CHEESE PLEASE
BAKER’S DOZENS
KELLY WALLACE
CAFFEINE DRIP
THE PERFECT TREAT
POP STAR
SWEET GENIUS
GOING PLATINUM
SHAKING IT UP
THE ENTERTAINER
CHEF DADDY