FOOD SCIENCE

Executive Chef Zeb Stevenson has elevated the food at Watershed on Peachtree since he took…

FEATURED RESTAURANTS – NOVEMBER 2016

A sampling of great eats in and around Buckhead. 10 DEGREES SOUTH After 15 years…

ENTHUSED? INFUSE!

Ranging from herbs and fruits to vegetables and spices, infused liquors are all the rage.…

THE PERFECT TREAT

Brookwood resident Finia Jahangard is the Macaron Queen When Finia Jahangard first opened her macaron…

FEATURED RESTAURANTS – OCTOBER 2016

A sampling of great eats in and around Buckhead 1KEPT KITCHEN & BAR This hidden,…

BONA FIDE BBQ

Smokebelly wafts over Buckhead with old-school tradition. Driving through Buckhead, past the posh retailers of…

SHERRY AMOUR

The elegant aperitif is experiencing a hip rebrand as the must-have cocktail ingredient Unless you’re…

A CUT ABOVE

Another meat-driven member has joined the ranks of Buckhead’s powerhouse, steak-serving scene. American Cut, which…

FOOD NEWS – OCTOBER 2016

Fans who had to say good-bye to Sandy Springs’ Double Zero earlier this year can…

RESTAURATEUR BY DAY, MUSICIAN BY NIGHT

Brookhaven bassist Doug Gross opens Jefe’s Tacos & Tequilas Former Sublime cover band member, music…

TALKING TASTE

This year’s Taste of Atlanta returns to Technology Square in the heart of Midtown on…

FEATURED RESTAURANTS – SEPTEMBER 2016

A sampling of great eats in and around Buckhead. 1KEPT KITCHEN & BAR This hidden,…

A STAGE FOR SUSHI

Brookhaven’s The One Sushi Plus makes room for all discerning diners. The server lifted the…

FOOD NEWS – SEPTEMBER 2016

Mark Alba recently joined Legendary Events, which owns Buckhead’s The Estate venue, as the special…

PUNCH DRUNK

THE AGE-OLD, SHAREABLE BEVERAGE IS HAVING A NEW MOMENT In terms of party drinks, punch…

TWICE AS NICE

Ford Fry is at it again. Doors to the second location of his Tex-Mex hotspot…

POP STAR

CaJa Popcorn’s Kevin Peak knows what it takes to grow a business. Kevin Peak, owner…

GOING GREEN

Some of Buckhead’s best restaurants are doing their part to recycle, reduce and reuse. Many…

IT’S NATIONAL OYSTER DAY!

August 5 is National Oyster Day, and the only thing that’s better than spending a…

FOOD NEWS – JULY 2016

The Woodruff Arts Center’s Twelve Eighty – Inspired Dining restaurant in Midtown got a bit…

DON’T MESS WITH HOUSTON’S

It may be a chain, but consistency never wavers. Did you know that one of…

FEATURED RESTAURANTS – JULY 2016

A sampling of great eats in and around Buckhead… 1KEPT KITCHEN & BAR This hidden,…

A VISION IN WHITE

FLORAL VIOGNIER JUST MIGHT BE THE GRAPE YOU FALL IN LOVE WITH THIS SUMMER. True,…

ARIA’S NEW LOOK

It’s been 16 years since Aria opened its doors in Buckhead, and now chef and…

SHE TALKS THE TALK

Buckhead’s Karen Pagano of Nosh Talks gives food and beverage workers a sense of community.…

FEATURED RESTAURANTS – JUNE 2016

A sampling of great eats in and around Buckhead. BY: Wendell Brock PHOTOS: Sara Hanna…

THE PEANUT BUTTER TO THEIR JELLY

Dale DeSena connects local chefs with the community. A Sandy Springs resident and founder of…

FOOD NEWS – JUNE 2016

Restaurateur Justin Anthony of 10 Degrees South opened yet another spot focusing on South African…

WELL-KEPT SECRET

1Kept offers a cool vibe and contemporary flair. To get to this Peachtree Road restaurant,…

BARREL NO. 8

Southern Art and Bourbon Bar unveil its fourth private Four Roses barrel this month. This…