A STAGE FOR SUSHI

Brookhaven’s The One Sushi Plus makes room for all discerning diners. The server lifted the…

FOOD NEWS – SEPTEMBER 2016

Mark Alba recently joined Legendary Events, which owns Buckhead’s The Estate venue, as the special…

PUNCH DRUNK

THE AGE-OLD, SHAREABLE BEVERAGE IS HAVING A NEW MOMENT In terms of party drinks, punch…

TWICE AS NICE

Ford Fry is at it again. Doors to the second location of his Tex-Mex hotspot…

POP STAR

CaJa Popcorn’s Kevin Peak knows what it takes to grow a business. Kevin Peak, owner…

GOING GREEN

Some of Buckhead’s best restaurants are doing their part to recycle, reduce and reuse. Many…

IT’S NATIONAL OYSTER DAY!

August 5 is National Oyster Day, and the only thing that’s better than spending a…

FOOD NEWS – JULY 2016

The Woodruff Arts Center’s Twelve Eighty – Inspired Dining restaurant in Midtown got a bit…

DON’T MESS WITH HOUSTON’S

It may be a chain, but consistency never wavers. Did you know that one of…

FEATURED RESTAURANTS – JULY 2016

A sampling of great eats in and around Buckhead… 1KEPT KITCHEN & BAR This hidden,…

A VISION IN WHITE

FLORAL VIOGNIER JUST MIGHT BE THE GRAPE YOU FALL IN LOVE WITH THIS SUMMER. True,…

ARIA’S NEW LOOK

It’s been 16 years since Aria opened its doors in Buckhead, and now chef and…

SHE TALKS THE TALK

Buckhead’s Karen Pagano of Nosh Talks gives food and beverage workers a sense of community.…

FEATURED RESTAURANTS – JUNE 2016

A sampling of great eats in and around Buckhead. BY: Wendell Brock PHOTOS: Sara Hanna…

THE PEANUT BUTTER TO THEIR JELLY

Dale DeSena connects local chefs with the community. A Sandy Springs resident and founder of…

FOOD NEWS – JUNE 2016

Restaurateur Justin Anthony of 10 Degrees South opened yet another spot focusing on South African…

WELL-KEPT SECRET

1Kept offers a cool vibe and contemporary flair. To get to this Peachtree Road restaurant,…

BARREL NO. 8

Southern Art and Bourbon Bar unveil its fourth private Four Roses barrel this month. This…

MAIS OUI!

Just as Americans do on the Fourth of July, the French celebrate their country’s national…

THE ART OF CREATION

Architect turned restaurateur Tal Baum brings Italian philosophies to Ponce City Market. Brookhaven resident Tal…

FEATURED RESTAURANTS – MAY 2016

A sampling of great eats in and around Buckhead. 10 DEGREES SOUTH After 15 years…

HAVE YOUR KIDS AND EAT, TOO

Having kids doesn’t mean you can’t spend a night dining out with the family. And…

BOURBON BOUND

Rick Tapia has been preparing for his bourbon brand his entire life… If you look…

MY BIG FAT GREEK DINER

For 68 years, people of Buckhead have begun their day at the White House! For…

SPRING MENU TRENDS

FOODIE JOURNAL Culinary News & Notes by Sarah Gleim We asked some of Buckhead’s top…

FOOD MEETS TECH

FOODIE JOURNAL Culinary News & Notes by Sarah Gleim When food and technology meet, it’s…

LIFE’S A BUFFET

Chama Gaucha brings (another) taste of Brazil to Buckhead. Even in America, where binge eating…

SWEET GENIUS

When it comes to culinary creations, Rosalyn James takes the cake. A self-described culinary artist,…

FEATURED RESTAURANTS MARCH 2016

A sampling of great eats in and around Buckhead. THE BUCKET SHOP CAFÉ Atlanta’s answer…

PUCKER UP!

Add a fresh new flavor to your spring beer lineup with sour beers. You may…