Angela Hansberger

Drinks columnist at Simply Buckhead. Food, spirits, and culture writer. 

56 Articles Published | Follow:
Make Mine a Mule
THE CLASSIC TODDY
Essential Cocktail
Springdale Utah Vacaction
Canyon Paradise
A trio of rich flavors—sherry, apple jack brandy and cider—create an autumnal sipper at Alma Cocina.
Fall Drink Favorites
Kyma’s new ouzo bar makes for plush transport to the Greek Isles with a large selection of ouzos and cocktails made with the aperitif.
Sip in Style
For a smokier version of the simple yet elegant Negroni, replace gin with mezcal.
Rule of Three
Two terraces with sweeping skyline views await at Whiskey Blue after a glass elevator trip to the top.
Sky High Sipping
Asheville boasts more breweries than one could visit in a weekend. The scenery, with the blue and gray Blue Ridge Mountains rising around, is spectacular.
Tap into Asheville
Snap peas are added to a Last Word at The Iberian Pig for a zingy and savory take they call Young Lady You’re Scaring Me.
Garden to Glass
A Bee’s Knees cocktail has sweet and citrusy balance that is easy to replicate at home.
Buzzworthy
GET STEEPED
A glass of Sicilian Morgante Nero d’Avola is the perfect accompaniment to the flavorful chicken parmigiana at Cibo e Beve.
FEATURED RESTAURANTS – January / February 2020
THE HEAT IS ON
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2019
SPOOKY PUNCH
AUTUMN PUNCHES
ALL HAIL THE NEGRONI
YOU SAY TOMATO, I SAY COCKTAIL
GOLDEN HOUR
PEACHY POTIONS
FEATURED RESTAURANTS – MAY 2019
IT’S EASY BEING GREEN
ALCOHOL NOT INCLUDED
OH, SHERRY
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2018
FEATURED RESTAURANTS – OCTOBER 2018
WINE GLASS 101
SMOKE ’EM IF YOU GOT ’EM
The shrimp po’boy at Newk’s Eatery is an alternative to the traditional sandwich of fried shrimp.
FEATURED RESTAURANTS – SEPTEMBER 2018
FEATURED RESTAURANTS – JULY / AUGUST 2018
THINK INSIDE THE BOX