Angela Hansberger

Drinks columnist at Simply Buckhead. Food, spirits, and culture writer. 

80 Articles Published | Follow:
GARDEN TO GLASS
Distillery of Modern Art uses their bourbon, cinnamon and honey syrup for a simple and cozy toddy.
SIMPLY SOOTHING
Canoe's idyllic location along the Chattahoochee River feels like an escape.
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2022
SEALED UP CELEBRATION
EXTRA BUZZ
SMOKE SHOW
Sure Shot - Summer Time Punch
PUNCH IT UP
Ecco's interpretation of classic scampi includes perfectly al dente bucatini, Georgia shrimp and Sapelo Island clams.
FEATURED RESTAURANTS – JUNE 2022
The Zero Proof brought Swedish non-alcoholic spirit Gnista to the United States and is now the country's largest importer of alcohol-free spirits.
SPIRITED SIPS
Getting comfortable with sake begins with understanding rice and that there are 100 different strains used to create it.
SAKE TO ME
Cooper's Cup
HUZZAH FOR HIGHBALLS
Aria's King of Hearts proves whiskey and amaro are perfect companions. photo: Brandon Amato
AMORE FOR AMARO
Ecco's interpretation of classic scampi includes perfectly al dente bucatini, Georgia shrimp and Sapelo Island clams
FEATURED RESTAURANTS – JANUARY / FEBRUARY 2022
Unique Eats spotlights restaurant stories in Atlanta
PASSPORT TO EXPLORE
Buckhead’s ASW offers a selection of chocolates and whiskey to fuel your tasting at home.
Whiskey & Chocolate
Magical -And Often Misunderstood- Mezcal
Le Colonial's Cari ga (chicken curry) is an exceptionally executed dish, a bubbling hot bowl of pungent aromatics, finely diced sweet mango, yam, green beans and chicken.
FEATURED RESTAURANTS – OCTOBER 2021
Go all out at Capital Grille with the sizzling, 22-ounce bone-in ribeye and a side of creamy lobster mac 'n' cheese.
FEATURED RESTAURANTS – SEPTEMBER 2021
A splash of rum brings out the best in The Betty’s Old Fashioned.
Simply Seasonable
Forza Storico’s Jose Pereiro adds a fluffy texture to his Garibaldi by using a centrifugal orange juicer. photo - Nick Hogan
HAPPIER HOUR
Brookhaven Wines' Bethany Taylor (above) recommends Ventisei Rosso (below), a juicy red bursting with berry flavors and that is certified organic and biodynamic.
JUICY FRUIT
Casi Cielo's melt-in-your-mouth sea bass is dusted with achiote and topped with fresh corn puree. To drink? Smoky Old Fashioned, of course!
FEATURED RESTAURANTS – MAY 2021
Daisy cocktail
In Bloom
Simply Appealing
Make Mine a Mule
THE CLASSIC TODDY
Essential Cocktail
Springdale Utah Vacaction
Canyon Paradise
A trio of rich flavors—sherry, apple jack brandy and cider—create an autumnal sipper at Alma Cocina.
Fall Drink Favorites
Kyma’s new ouzo bar makes for plush transport to the Greek Isles with a large selection of ouzos and cocktails made with the aperitif.
Sip in Style
For a smokier version of the simple yet elegant Negroni, replace gin with mezcal.
Rule of Three