Angela Hansberger

Angela Hansberger

Drinks columnist at Simply Buckhead. Food, spirits, and culture writer. 

48 Articles Published | Follow:
Snap peas are added to a Last Word at The Iberian Pig for a zingy and savory take they call Young Lady You’re Scaring Me.
Garden to Glass
A Bee’s Knees cocktail has sweet and citrusy balance that is easy to replicate at home.
Buzzworthy
GET STEEPED
A glass of Sicilian Morgante Nero d’Avola is the perfect accompaniment to the flavorful chicken parmigiana at Cibo e Beve.
FEATURED RESTAURANTS – January / February 2020
THE HEAT IS ON
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2019
SPOOKY PUNCH
AUTUMN PUNCHES
ALL HAIL THE NEGRONI
YOU SAY TOMATO, I SAY COCKTAIL
GOLDEN HOUR
PEACHY POTIONS
FEATURED RESTAURANTS – MAY 2019
IT’S EASY BEING GREEN
ALCOHOL NOT INCLUDED
OH, SHERRY
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2018
FEATURED RESTAURANTS – OCTOBER 2018
WINE GLASS 101
SMOKE ’EM IF YOU GOT ’EM
The shrimp po’boy at Newk’s Eatery is an alternative to the traditional sandwich of fried shrimp.
FEATURED RESTAURANTS – SEPTEMBER 2018
FEATURED RESTAURANTS – JULY / AUGUST 2018
THINK INSIDE THE BOX
FEATURED RESTAURANTS – JUNE 2018
A SUMMER DAY SURPRISE
THE SECRET IS THE SWIZZLE
FEATURED RESTAURANTS – MARCH / APRIL 2018
SPIRITED AWAY
The generous portion of sweet and sour spare ribs from Eclipse di Luna makes it one of the best deals on the menu.
FEATURED RESTAURANTS – January / February 2018
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2017
HOW TO COOK LIKE A CHEF THIS SEASON