Rebecca Cha

Rebecca Cha

Food, beauty and interiors writer at Simply Buckhead. Linguist, teacher, chef, parent.

41 Articles Published | Follow:
The veggie pizza—replete with broccolini, peppers, eggplant and 'shroomsis a gift to veggie lovers everywhere.
In Varasano Veritas
Focal point: Zafron's woodburning stone oven where pita is baked and served fresh throughout service.
A Thousand and One Nights of Persian Cuisine
Muriel Luxemburger’s handbags
Tote-ally Chic
Gauchos deliver the meat—like this bottom sirloin—tableside at Chama Gaucha.
FEATURED RESTAURANTS – MARCH / APRIL 2020
The cowboy ribeye, wet-aged for 50 days, is beautifully marbled, tender and juicy. Don't forget to order a side of compound butter!
Bone-afide in Brookhaven
Flower Child’s decor is as light and fun as its food.
IN FULL BLOOM
FROM KFC TO QUINOA
The housemade tiramisu boasts Marsala-scented mascarpone, amaretti cookies and a thick dusting of cocoa powder.
OTHERWORLDLY UNDERWORLD
PURE PLEASURE
BROOKLYN BOUND
THE SKIN GAME
THE THRILL OF THE GRILL
DIY PICNIC PERFECTION
SAY CIAO TO CHOWTIME
TEX-MEX MEETS WILD WEST MEETS DEEP SOUTH
GREAT KIDS READS
HEARTH AND HOME
A KALEIDOSCOPE OF FLAVORS
BODACIOUS BREAKFASTS
The Cordillera cocoa-based brownie with caramel ice cream could easily feed four for dessert.
A SLICE OF HEAVEN AT HAVEN
HEALTH FOOD HAVEN
DINNER AND A SHOW
PEACHY KEEN
MAKING MEMORIES
A BUCKHEAD INTERNATIONAL EATS ITINERARY
BUON APPETITO, BUCKHEAD
Marshmallow-y, chocolate goodness, the Oreo churros are a specialty of the house.
SO PHARR, SO GOOD
A TRANSATLANTIC TASTE SENSATION
SECONDHAND SENSATIONS
YOUR NEW NEIGHBORHOOD JOINT