Rebecca Cha

Food, beauty and interiors writer at Simply Buckhead. Linguist, teacher, chef, parent.

61 Articles Published | Follow:
Don't miss the pan-roasted whole branzino, stuffed with fresh rosemary and topped with shaved fresh fennel.
STORICO RISING
DAS BBQ Ribs and brisket
HIGH OFF THE HOG
With its crunchy fried shrimp and silky avocado, the dragon roll is one of chef Kim's signatures and a perennial customer favorite.
Showtime in Chamblee
Tender at the bone. The 16-ounce center cut veal chop is crusty and golden outside, pink and tender inside.
From tacos to tequilas, maiz to mezcal, classic meets inventive on Casi Cielo's menu.
Seventh Heaven
Camille Dupuis and Vince Gentile
DIGGING DEEP
Don't miss Chef Boyd Rose's wildly popular fried chicken with smoked bacon jalapeño gravy.
Elizabeth Newton, founder and CEO of Enewton Design
SHINING BRIGHT
Muriel Luxemburger’s handbags
Tote-ally Chic
Flower Child’s decor is as light and fun as its food.
IN FULL BLOOM
FROM KFC TO QUINOA
PURE PLEASURE
BROOKLYN BOUND