Rebecca Cha

Rebecca Cha

Food, beauty and interiors writer at Simply Buckhead. Linguist, teacher, chef, parent.

39 Articles Published | Follow:
Muriel Luxemburger’s handbags

Tote-ally Chic

The cowboy ribeye, wet-aged for 50 days, is beautifully marbled, tender and juicy. Don't forget to order a side of compound butter!

Bone-afide in Brookhaven

Flower Child’s decor is as light and fun as its food.

IN FULL BLOOM

FROM KFC TO QUINOA

The housemade tiramisu boasts Marsala-scented mascarpone, amaretti cookies and a thick dusting of cocoa powder.

OTHERWORLDLY UNDERWORLD

PURE PLEASURE

BROOKLYN BOUND

THE SKIN GAME

SAY CIAO TO CHOWTIME

GREAT KIDS READS

HEARTH AND HOME

BODACIOUS BREAKFASTS

HEALTH FOOD HAVEN

DINNER AND A SHOW

PEACHY KEEN

MAKING MEMORIES

Marshmallow-y, chocolate goodness, the Oreo churros are a specialty of the house.

SO PHARR, SO GOOD

SECONDHAND SENSATIONS

THAI SPLENDOR

SIP, SIP HOORAY!