Lia Picard

Lia Picard

Freelance writer covering food, travel, and interior design.

36 Articles Published | Follow:
Fox Bros. Bar-B-Q

FOOD NEWS – MARCH / APRIL 2020

Chef Pano Karatassos suggests using his olive oil to finish salads, sauces, risotto and pasta.

GREEKING OUT

Lagarde American Eatery - Red Beans and Rice recipe

FEED YOUR KREWE

ICE COLD

With Press Blend Squeeze, the Scotts are out to prove healthy food can taste good.

WORTH THE SQUEEZE

FOOD NEWS – January / February 2020

SETTING THE STAGE

FOOD NEWS – NOVEMBER / DECEMBER 2019

A JOLLY TREAT

FA-LA-LA-LIGHT BITES

RISE TO THE TOP

SAVED BY THE BELL

SWEET SUMMER DELIGHT

BUCKHEAD RESTAURANTS MAKE THE LIST

NOT SO SECRET SOCIETY

NAILED IT

FRESH FROM THE FARM

A TASTE OF AFRICA

A SUPER BOWL SPREAD

GATHERING TABLE

CHEERS TO 20 YEARS

HOG HEAVEN

FOOD NEWS – OCTOBER 2018

A NOT-SO-SCARY TREAT

Watershed’s Matt Marcus (left) serves up beautifully plated dishes such as these razor clams with morel mushrooms.

KITCHEN MAKEOVER

EAT GOOD, DO GOOD

FOOD NEWS – JULY / AUGUST 2018

FIRE UP THE GRILL

A NEW VOICE

A HISTORIC FEAST