Lia Picard

Lia Picard

Freelance writer covering food, travel, and interior design.

36 Articles Published | Follow:
Chef Pano Karatassos suggests using his olive oil to finish salads, sauces, risotto and pasta.

GREEKING OUT

Lagarde American Eatery - Red Beans and Rice recipe

FEED YOUR KREWE

ICE COLD

With Press Blend Squeeze, the Scotts are out to prove healthy food can taste good.

WORTH THE SQUEEZE

SETTING THE STAGE

A JOLLY TREAT

FA-LA-LA-LIGHT BITES

RISE TO THE TOP

SAVED BY THE BELL

NOT SO SECRET SOCIETY

NAILED IT

FRESH FROM THE FARM

A TASTE OF AFRICA

A SUPER BOWL SPREAD

GATHERING TABLE

CHEERS TO 20 YEARS

HOG HEAVEN

A NOT-SO-SCARY TREAT

Watershed’s Matt Marcus (left) serves up beautifully plated dishes such as these razor clams with morel mushrooms.

KITCHEN MAKEOVER

EAT GOOD, DO GOOD

FIRE UP THE GRILL

A NEW VOICE

A HISTORIC FEAST