Lia Picard

Lia Picard

Freelance writer covering food, travel, and interior design.

40 Articles Published | Follow:
TipTop CANNED COCKTAILS
YES, YOU CAN
Visit Greater Palm Springs
A Desert Oasis
JARDI CHOCOLATES
Every Day She’s Truffling
ponko-chicken
FOOD NEWS – MAY 2020
Fox Bros. Bar-B-Q
FOOD NEWS – MARCH / APRIL 2020
Chef Pano Karatassos suggests using his olive oil to finish salads, sauces, risotto and pasta.
GREEKING OUT
Lagarde American Eatery - Red Beans and Rice recipe
FEED YOUR KREWE
ICE COLD
With Press Blend Squeeze, the Scotts are out to prove healthy food can taste good.
WORTH THE SQUEEZE
FOOD NEWS – January / February 2020
SETTING THE STAGE
FOOD NEWS – NOVEMBER / DECEMBER 2019
A JOLLY TREAT
FA-LA-LA-LIGHT BITES
RISE TO THE TOP
SAVED BY THE BELL
SWEET SUMMER DELIGHT
BUCKHEAD RESTAURANTS MAKE THE LIST
NOT SO SECRET SOCIETY
NAILED IT
FRESH FROM THE FARM
A TASTE OF AFRICA
A SUPER BOWL SPREAD
GATHERING TABLE
CHEERS TO 20 YEARS
HOG HEAVEN
FOOD NEWS – OCTOBER 2018
A NOT-SO-SCARY TREAT
Watershed’s Matt Marcus (left) serves up beautifully plated dishes such as these razor clams with morel mushrooms.
KITCHEN MAKEOVER
EAT GOOD, DO GOOD