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If, like us, you’re big fans of Yebo Beach Haus, you’re running out of time to enjoy the Buckhead eatery’s summer inspired menu.

Yebo’s summer-only coconut ceviche.

That’s because in November, Yebo will close for a few days while the staff transforms its decor and dishes once again to create Yebo Ski Haus, so that guests can dine on winter-focused foods throughout the cold months. Until then, you can still eat like you’re at the beach. Start off light with the coconut ceviche, loaded with chunks of seafood, jicama, papaya and avocado and tossed in a coconut jalapeño vinaigrette. Pair it with the On Leave cocktail—Yebo’s take on a margarita. Build on the South African flavors from there with the curry roasted cauliflower, grilled artichoke or prawn tacos, then treat yourself to an order of bobotie bunny chow, a deconstructed version of the classic consisting of ground beef, curry, apples, raisins, onions and a fried egg on a brioche bun. Because before you know it, they’ll be gone. Until next summer that is.

Yebo Beach Haus
111 West Paces Ferry Road
Atlanta 30305

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