Now Reading
FOOD NEWS – JULY / AUGUST 2019

FOOD NEWS – JULY / AUGUST 2019

SimplyBuckhead

 

City Springs in Sandy Springs recently welcomed 1920s-inspired restaurant The Select. Driven by Dave Green and David Lester, the team behind Paces & Vine, and executed by executive chef Matt Rainey, the restaurant’s menu takes inspiration from both American and European cuisine, as well as fresh, farm-to-table cooking. The bar menu highlights seasonal craft cocktails, local beer and wine. theselectatl.com

Mexican food and margaritas have arrived at Northside Parkway’s Whole Foods Market 365. Onsite restaurant Loteria Grill serves all-day breakfast, as well as lunch, dinner, coffee and other beverages. Signature dishes include breakfast chilaquiles and tacos made with handmade tortillas. loteriagrill.com 

Atlanta’s popular fast-casual concept Gusto! is bringing its fresh bowls and wraps to Chamblee this fall. The new location, which will be situated on Peachtree Industrial Boulevard near Whole Foods Market, will also be the first to offer a drive-through. whatsyourgusto.com

View Comments (0)

Leave a Reply

Your email address will not be published.

Scroll To Top