Now Reading
FRESH FROM THE FARM

FRESH FROM THE FARM

Lia Picard

Area foodies will once again gather at the Heritage Sandy Springs Farmers Market when it reopens in mid-April.

BY: Lia Picard

Returning to its new home in City Springs, the market features an array of vendors so you can stock up on everything from organic produce and fresh eggs to pastureraised meat and handmade chocolates, salsas, jerky and more. Stop by on Saturdays from 8:30 a.m. to noon, April through September, or 9 a.m. to noon, October through December.

heritagesandysprings.org

View Comments (0)

Leave a Reply

Your email address will not be published.

Site Design and Management by BHGDigital

Scroll To Top