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FOOD NEWS – MARCH / APRIL 2019

FOOD NEWS – MARCH / APRIL 2019

SimplyBuckhead
Start your morning off right with a Bell Street burrito.

Fifth Group Restaurants is opening a Buckhead outpost of Alma Cocina. The Mexican eatery will make its debut in the Terminus complex in mid 2019. alma-atlanta.com

When KarmaFarm opened its doors in December, it became the first certified gluten-free, fast-casual restaurant and bakery in America. It received the designation from the nonprofit Gluten Intolerance Group. eatkarmafarm.com

Looking to change things up for breakfast? Bell Street Burritos now offers its signature item every Saturday morning in combinations such as scrambled egg, cheese and bacon. bellstreetburritos.com

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