FOOD NEWS – MARCH / APRIL 2021

Storico Vino is the latest concept by Michael Patrick, Pietro Gianni and Stephen Peterson, the…

OWNER-CHEF PAT PASCARELLA
Buon Appetito

GRANA OWNER-CHEF PAT PASCARELLA PUTS A SOUTHERN TWIST ON ITALIAN TRADITIONS It’s the age-old story…

DAS BBQ Ribs and brisket
HIGH OFF THE HOG

DAS raises the bar in barbecue. Nothing says “self-care” quite like taking myself out for…

CHEF JONATHAN WAXMAN SHARES HIS KALE SALAD RECIPE
EASY BEING GREEN

CHEF JONATHAN WAXMAN SHARES HIS KALE SALAD RECIPE Award-winning chef Jonathan Waxman combines Italian-Californian cuisine…

Simply Appealing

ELEVATE YOUR BAR CART A home bar cart need not be all function and no…

Arnette's lobster spaghetti is a masterpiece of fresh, luxurious flavors.
FEATURED RESTAURANTS – March / April 2021

A sampling of great eats in and around Buckhead 10 DEGREES SOUTH After 15 years…

FUN FACT Despite attending college in Texas, Boney is an avid University of Florida Gator fan.
From Medicine to Meat

Get to know Connor Boney, the man behind the Buckhead Butcher Shop. Having lived here…

You can’t talk to an R. Thomas fan without hearing praise for their fish tacos.
FEATURED RESTAURANT – JANUARY / FEBRUARY 2021

A sampling of great eats in and around Buckhead. 10 DEGREES SOUTH After 15 years…

Make Mine a Mule

VARIATIONS ON THE CLASSIC COPPER MUG COCKTAIL. The Moscow Mule is inextricably linked to the…

Lucky Lotus offers refreshing, colorful smoothie bowls.
HIT REFRESH

Lucky Lotus brings smoothie bowls to Buckhead. The doldrums of winter are here, but sipping…

With its crunchy fried shrimp and silky avocado, the dragon roll is one of chef Kim's signatures and a perennial customer favorite.
Showtime in Chamblee

Tradition meets transition at Yuzu Sushi. Just drive down Peachtree Boulevard near Chamblee Tucker and…

cubanos in atlanta
Que Rico!

Ozzy Llanes brings big flavor to a tiny restaurant. In Florida, hungry Miami residents can…

ESCAPE THE GRIND

BROOKHAVEN WELCOMES GRINDHOUSE KILLER BURGERS Brookhaven residents don’t have to venture far to sip boozy…

COFFEE WITH A SMILE

JAVA JOY EXPANDS TO ATLANTA When Brookhaven resident and entrepreneur Ashley Edmonds and her husband,…

Silom Omakase
NOT YOUR MODERN SUSHI

Leonard Yu brings traditional omakase to Buckhead Looking for an intimate sushi experience? You can…

THE CLASSIC TODDY
Essential Cocktail

ADAPT THE CLASSIC TODDY FOR A WARMING TWIST AT HOME Feeling chilly? Have a hot…

FUN FACT Gatti owns seven chickens that she keeps in her backyard.
Bakers Gonna Bake

Anna Gatti is the force behind Doughnut Dollies’ elaborate creations Anna Gatti rarely has a…

Tender at the bone. The 16-ounce center cut veal chop is crusty and golden outside, pink and tender inside.
Old World, New Normal

The world has changed, but Pricci remains primo Dining at an elegant restaurant after months…

Veggie lovers will delight in Casi Cielo's milhojas de verduras, a napoleon loaded with sliced eggplant, zucchini and tomatoes, topped with cotija cheese.
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2020

A sampling of great eats in and around Buckhead THE ALDEN Chamblee’s popularity as a…

Mike Patric
TAKEOUT 101

EXPERT TIPS ON HOW TO MAKE THE MOST OF TAKEOUT You’re probably getting more takeout…

Garnet Gal’s Coffee Shop - Sweet Potato Biscuits
How Sweet It Is

Garnet Gal’s Coffee Shop owner shares her favorite fall recipe Garnet Gal’s opened in Buckhead’s…

A trio of rich flavors—sherry, apple jack brandy and cider—create an autumnal sipper at Alma Cocina.
Fall Drink Favorites

BE AN IN-CIDER WITH THESE COCKTAILS It’s that time of year when we don our…

From tacos to tequilas, maiz to mezcal, classic meets inventive on Casi Cielo's menu.
Seventh Heaven

Sandy Springs’ Casi Cielo lives up to its name Casi Cielo means “almost heaven” in…

DUNWOODY GOES AL FRESCO

HAVE A FEAST AT ONE OF THE CITY’S NEW PICNIC TABLES It’s officially fall, and…

Camille Dupuis and Vince Gentile
DIGGING DEEP

A CULINARY DUO’S HUNT FOR THE ULTIMATE BURIED TREASURE In 2018, culinary professionals Camille Dupuis…

Don't miss Chef Boyd Rose's wildly popular fried chicken with smoked bacon jalapeño gravy.
KITCHEN CONFIDENTIAL

The secret’s out on this Brookhaven favorite There is something magical about the few miles…

Fripper's is making a name for itself as a purveyor of topnotch meat, led by owner Colin Miles (below.
FAR FROM THE WURST

Colin Miles, co-founder of Fripper’s, tells us all about his locally produced sausage company You…

“Art of Curating” private dining experience Atlanta
BESPOKE CRAVINGS

The St. Regis Atlanta now offers an elegant private dining experience There’s luxury, and then…

MASTER OF REINVENTION

Grits Bits founder Diane Pfeifer pivots from songwriter and guitarist to chemist and chef Buckhead…

At Cibo e Beve, a glass of Sicilian Morgante Nero d’Avola is the perfect accompaniment to the flavorful chicken parmigiana.
FEATURED RESTAURANTS – SEPTEMBER 2020

A sampling of great eats in and around Buckhead ANIS CAFÉ & BISTRO Anis is…