Make Mine a Mule

VARIATIONS ON THE CLASSIC COPPER MUG COCKTAIL. The Moscow Mule is inextricably linked to the…

Lucky Lotus offers refreshing, colorful smoothie bowls.
HIT REFRESH

Lucky Lotus brings smoothie bowls to Buckhead. The doldrums of winter are here, but sipping…

With its crunchy fried shrimp and silky avocado, the dragon roll is one of chef Kim's signatures and a perennial customer favorite.
Showtime in Chamblee

Tradition meets transition at Yuzu Sushi. Just drive down Peachtree Boulevard near Chamblee Tucker and…

cubanos in atlanta
Que Rico!

Ozzy Llanes brings big flavor to a tiny restaurant. In Florida, hungry Miami residents can…

ESCAPE THE GRIND

BROOKHAVEN WELCOMES GRINDHOUSE KILLER BURGERS Brookhaven residents don’t have to venture far to sip boozy…

COFFEE WITH A SMILE

JAVA JOY EXPANDS TO ATLANTA When Brookhaven resident and entrepreneur Ashley Edmonds and her husband,…

Silom Omakase
NOT YOUR MODERN SUSHI

Leonard Yu brings traditional omakase to Buckhead Looking for an intimate sushi experience? You can…

THE CLASSIC TODDY
Essential Cocktail

ADAPT THE CLASSIC TODDY FOR A WARMING TWIST AT HOME Feeling chilly? Have a hot…

FUN FACT Gatti owns seven chickens that she keeps in her backyard.
Bakers Gonna Bake

Anna Gatti is the force behind Doughnut Dollies’ elaborate creations Anna Gatti rarely has a…

Tender at the bone. The 16-ounce center cut veal chop is crusty and golden outside, pink and tender inside.
Old World, New Normal

The world has changed, but Pricci remains primo Dining at an elegant restaurant after months…

Veggie lovers will delight in Casi Cielo's milhojas de verduras, a napoleon loaded with sliced eggplant, zucchini and tomatoes, topped with cotija cheese.
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2020

A sampling of great eats in and around Buckhead THE ALDEN Chamblee’s popularity as a…

Mike Patric
TAKEOUT 101

EXPERT TIPS ON HOW TO MAKE THE MOST OF TAKEOUT You’re probably getting more takeout…

Garnet Gal’s Coffee Shop - Sweet Potato Biscuits
How Sweet It Is

Garnet Gal’s Coffee Shop owner shares her favorite fall recipe Garnet Gal’s opened in Buckhead’s…

A trio of rich flavors—sherry, apple jack brandy and cider—create an autumnal sipper at Alma Cocina.
Fall Drink Favorites

BE AN IN-CIDER WITH THESE COCKTAILS It’s that time of year when we don our…

From tacos to tequilas, maiz to mezcal, classic meets inventive on Casi Cielo's menu.
Seventh Heaven

Sandy Springs’ Casi Cielo lives up to its name Casi Cielo means “almost heaven” in…

DUNWOODY GOES AL FRESCO

HAVE A FEAST AT ONE OF THE CITY’S NEW PICNIC TABLES It’s officially fall, and…

Camille Dupuis and Vince Gentile
DIGGING DEEP

A CULINARY DUO’S HUNT FOR THE ULTIMATE BURIED TREASURE In 2018, culinary professionals Camille Dupuis…

Don't miss Chef Boyd Rose's wildly popular fried chicken with smoked bacon jalapeño gravy.
KITCHEN CONFIDENTIAL

The secret’s out on this Brookhaven favorite There is something magical about the few miles…

Fripper's is making a name for itself as a purveyor of topnotch meat, led by owner Colin Miles (below.
FAR FROM THE WURST

Colin Miles, co-founder of Fripper’s, tells us all about his locally produced sausage company You…

“Art of Curating” private dining experience Atlanta
BESPOKE CRAVINGS

The St. Regis Atlanta now offers an elegant private dining experience There’s luxury, and then…

MASTER OF REINVENTION

Grits Bits founder Diane Pfeifer pivots from songwriter and guitarist to chemist and chef Buckhead…

At Cibo e Beve, a glass of Sicilian Morgante Nero d’Avola is the perfect accompaniment to the flavorful chicken parmigiana.
FEATURED RESTAURANTS – SEPTEMBER 2020

A sampling of great eats in and around Buckhead ANIS CAFÉ & BISTRO Anis is…

Kyma’s new ouzo bar makes for plush transport to the Greek Isles with a large selection of ouzos and cocktails made with the aperitif.
Sip in Style

BUCKHEAD’S STYLISH COCKTAIL HAUNTS There is a time and a place for drinks in a…

Shake Shack's SmokeShack burger comes with bacon, cheese and chopped cherry peppers.
BEEF UP YOUR SUMMER

Three places to get your summer hamburger fix Eating a juicy hamburger in the summer,…

Arnette's lobster spaghetti is a masterpiece of fresh, luxurious flavors.
FEATURED RESTAURANTS – JULY / AUGUST 2020

A sampling of great eats in and around Buckhead ANIS CAFÉ & BISTRO Anis is…

karmafarm - Southern caviar
CAVIAR WISHES

MCCALL WILDER OF KARMAFARM SHARES HER VERSION OF A CLASSIC SOUTHERN SALAD KarmaFarm is known…

For a smokier version of the simple yet elegant Negroni, replace gin with mezcal.
Rule of Three

EASY YET SOPHISTICATED COCKTAILS TO MIX IN YOUR HOME BAR Sipping cocktails should be a…

War Horse - Match South
SPARK UP

HOW A LOCAL MARKETING AGENCY IS SUPPORTING RESTAURANTS When the pandemic took hold of Atlanta…

At age 22, Schmitt started a business called Ex-cessories where people could sell jewelry from their exes.
SWEETENING THE WORLD

Buckhead resident Elizabeth Schmitt sells candy charcuterie boards for every occasion Cheese and charcuterie boards…

Liquid chocolate truffles, orange creamsicle gelato, popped grains and Spanish crème anglais make up what the chef calls his "dessert moonscape."
Shape-Shifting in Chamblee

Chef Jared Hucks helps transform a neighborhood’s culinary character I used to work in a…