MAIS OUI!

Just as Americans do on the Fourth of July, the French celebrate their country’s national…

THE ART OF CREATION

Architect turned restaurateur Tal Baum brings Italian philosophies to Ponce City Market. Brookhaven resident Tal…

FEATURED RESTAURANTS – MAY 2016

A sampling of great eats in and around Buckhead. 10 DEGREES SOUTH After 15 years…

HAVE YOUR KIDS AND EAT, TOO

Having kids doesn’t mean you can’t spend a night dining out with the family. And…

BOURBON BOUND

Rick Tapia has been preparing for his bourbon brand his entire life… If you look…

MY BIG FAT GREEK DINER

For 68 years, people of Buckhead have begun their day at the White House! For…

SPRING MENU TRENDS

FOODIE JOURNAL Culinary News & Notes by Sarah Gleim We asked some of Buckhead’s top…

FOOD MEETS TECH

FOODIE JOURNAL Culinary News & Notes by Sarah Gleim When food and technology meet, it’s…

LIFE’S A BUFFET

Chama Gaucha brings (another) taste of Brazil to Buckhead. Even in America, where binge eating…

SWEET GENIUS

When it comes to culinary creations, Rosalyn James takes the cake. A self-described culinary artist,…

FEATURED RESTAURANTS MARCH 2016

A sampling of great eats in and around Buckhead. THE BUCKET SHOP CAFÉ Atlanta’s answer…

PUCKER UP!

Add a fresh new flavor to your spring beer lineup with sour beers. You may…

BIG SMILES AT THE PALM

General Manager Andrei Caciula treats every guest like family. When you walk into the renovated…

FEATURED RESTAURANTS – JANUARY 2016

A sampling of great eats in and around Buckhead. THE BUCKET SHOP CAFÉ Atlanta’s answer…

BEYOND THE POWER LUNCH

Culinary News & Notes BY: Sarah Gleim Everyone knows that Buckhead has been the place…

FEELING BITTER?

Bring balance to your beverage with this flavorful ingredient. In today’s craft-crazed cocktail environment, seeing…

MAKING WAVES

Kyma serves Greek seafood with contemporary panache. Around this time in 2002, much was at…

GET SKILLED FOR THE NEW YEAR

We all have our resolutions for 2016, and if improving your culinary skills is on…

FEATURED RESTAURANTS – NOVEMBER 2015

A sampling of great eats in and around Buckhead. BY: Wendell Brock PHOTOS: Sara Hanna…

BIG LOVE

’Tis the season for sipping stouts in Buckhead. The abysmally dark, creamy ales we know…

HOLIDAY DINNERS

There might be a host of you out there who revel in preparing holiday dinners.…

THE SUPERPOWER BEHIND SOUPER JENNY

Executive Chef Jessica Hanners is Jenny Levison’s go-to gal. Just as Batman has Robin, Souper…

BRUNCH & BOOZE

End your weekend on a high note with eye-opening brunch cocktails. In Atlanta, there are…

BRUNCH & BOOZE

End your weekend on a high note with eye-opening brunch cocktails. In Atlanta, there are…

FOOD HAPPENINGS

Open Hand Atlanta honored Buckhead chef Gerry Klaskala with its first-ever Kevin Rathbun award during…

DARING PAIRINGS

When you think of what to pair with your holiday dinner menu, the first drinks…

DOWN, SET, HUT!

The Bucket Shop Café is a prime spot for the college-football crowd. The starting lineup…

GOING PLATINUM

Buckhead resident Doug McKendrick celebrates 20 years at his namesake steakhouse. Next month, McKendrick’s Steak…

FOODIE JOURNAL – 20 YEARS CANOE

Canoe Restaurant recently marked a major milestone—20 years on the Atlanta dining scene. Since opening…

BY INVITATION ONLY

Inside Buckhead’s new, elite speakeasy. If you haven’t heard about Buckhead’s newest speakeasy-style watering hole,…