A VISION IN WHITE

FLORAL VIOGNIER JUST MIGHT BE THE GRAPE YOU FALL IN LOVE WITH THIS SUMMER. True,…

ARIA’S NEW LOOK

It’s been 16 years since Aria opened its doors in Buckhead, and now chef and…

SHE TALKS THE TALK

Buckhead’s Karen Pagano of Nosh Talks gives food and beverage workers a sense of community.…

FEATURED RESTAURANTS – JUNE 2016

A sampling of great eats in and around Buckhead. BY: Wendell Brock PHOTOS: Sara Hanna…

THE PEANUT BUTTER TO THEIR JELLY

Dale DeSena connects local chefs with the community. A Sandy Springs resident and founder of…

FOOD NEWS – JUNE 2016

Restaurateur Justin Anthony of 10 Degrees South opened yet another spot focusing on South African…

WELL-KEPT SECRET

1Kept offers a cool vibe and contemporary flair. To get to this Peachtree Road restaurant,…

BARREL NO. 8

Southern Art and Bourbon Bar unveil its fourth private Four Roses barrel this month. This…

MAIS OUI!

Just as Americans do on the Fourth of July, the French celebrate their country’s national…

THE ART OF CREATION

Architect turned restaurateur Tal Baum brings Italian philosophies to Ponce City Market. Brookhaven resident Tal…

FEATURED RESTAURANTS – MAY 2016

A sampling of great eats in and around Buckhead. 10 DEGREES SOUTH After 15 years…

HAVE YOUR KIDS AND EAT, TOO

Having kids doesn’t mean you can’t spend a night dining out with the family. And…

BOURBON BOUND

Rick Tapia has been preparing for his bourbon brand his entire life… If you look…

MY BIG FAT GREEK DINER

For 68 years, people of Buckhead have begun their day at the White House! For…

SPRING MENU TRENDS

FOODIE JOURNAL Culinary News & Notes by Sarah Gleim We asked some of Buckhead’s top…

FOOD MEETS TECH

FOODIE JOURNAL Culinary News & Notes by Sarah Gleim When food and technology meet, it’s…

LIFE’S A BUFFET

Chama Gaucha brings (another) taste of Brazil to Buckhead. Even in America, where binge eating…

SWEET GENIUS

When it comes to culinary creations, Rosalyn James takes the cake. A self-described culinary artist,…

FEATURED RESTAURANTS MARCH 2016

A sampling of great eats in and around Buckhead. THE BUCKET SHOP CAFÉ Atlanta’s answer…

PUCKER UP!

Add a fresh new flavor to your spring beer lineup with sour beers. You may…

BIG SMILES AT THE PALM

General Manager Andrei Caciula treats every guest like family. When you walk into the renovated…

FEATURED RESTAURANTS – JANUARY 2016

A sampling of great eats in and around Buckhead. THE BUCKET SHOP CAFÉ Atlanta’s answer…

BEYOND THE POWER LUNCH

Culinary News & Notes BY: Sarah Gleim Everyone knows that Buckhead has been the place…

FEELING BITTER?

Bring balance to your beverage with this flavorful ingredient. In today’s craft-crazed cocktail environment, seeing…

MAKING WAVES

Kyma serves Greek seafood with contemporary panache. Around this time in 2002, much was at…

GET SKILLED FOR THE NEW YEAR

We all have our resolutions for 2016, and if improving your culinary skills is on…

FEATURED RESTAURANTS – NOVEMBER 2015

A sampling of great eats in and around Buckhead. BY: Wendell Brock PHOTOS: Sara Hanna…

BIG LOVE

’Tis the season for sipping stouts in Buckhead. The abysmally dark, creamy ales we know…

HOLIDAY DINNERS

There might be a host of you out there who revel in preparing holiday dinners.…

THE SUPERPOWER BEHIND SOUPER JENNY

Executive Chef Jessica Hanners is Jenny Levison’s go-to gal. Just as Batman has Robin, Souper…