A Bee’s Knees cocktail has sweet and citrusy balance that is easy to replicate at home.
Buzzworthy

THE BEE’S KNEES COCKTAIL “You’re the bee’s knees” was a popular idiom in the 1920’s…

Lagarde American Eatery - Red Beans and Rice recipe
FEED YOUR KREWE

LAGARDE’S JAIME ADAMS SHARES A BIG EASY-STYLE RECIPE Chef Jamie Adams and his business partner…

GET STEEPED

SAVORING THE RITUAL OF MATCHA TEA STORY: Angela Hansberger Tranquil voices, the gentle sound of…

A glass of Sicilian Morgante Nero d’Avola is the perfect accompaniment to the flavorful chicken parmigiana at Cibo e Beve.
FEATURED RESTAURANTS – January / February 2020

A sampling of great eats in and around Buckhead BY: Wendell Brock, Rebecca Cha and…

Flower Child’s decor is as light and fun as its food.
IN FULL BLOOM

Healthy food cafe Flower Child blossoms in Sandy Springs STORY: Rebecca Cha PHOTOS: Sara Hanna…

ICE COLD

Nitrolicious brings liquid nitrogen ice cream to Buckhead BY: Lia Picard Photos: cromwellparkes.com Don’t let…

ONE OF THE SELECT

Dave Green helms Sandy Springs’ new 1920s-style restaurant STORY: Carly Cooper Born to an U.S.…

With Press Blend Squeeze, the Scotts are out to prove healthy food can taste good.
WORTH THE SQUEEZE

MATT AND NICOLE SCOTT ARE ON A MISSION TO SAVE LIVES THROUGH JUICE BY: Lia…

FOOD NEWS – January / February 2020

BY: Lia Picard Give yourself a midweek boost by going to Le Bilboquet for its…

FROM KFC TO QUINOA

R. Thomas: a health food phoenix rises from the fryer STORY: Rebecca Cha PHOTOS: Sara…

THE EGG TO HIS ROLL

Business partners Joe King and Rick Wahlstedt bring Le Colonial to Buckhead STORY: Carly Cooper…

THE HEAT IS ON

WINTER COCKTAILS THAT WARM FROM WITHIN STORY: Angela Hansberger As the seasons change, so does…

A JOLLY TREAT

Kathleen McDaniel is the executive pastry chef and a partner of Zambawango, a gluten-free, sugar-free…

FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2019

A sampling of great eats in and around Buckhead BY: Wendell Brock, Rebecca Cha and…

FA-LA-LA-LIGHT BITES

WHERE TO GO IF YOU NEED A BREAK FROM HEAVY HOLIDAY MEALS BY: Lia Picard…

SPOOKY PUNCH
AUTUMN PUNCHES

Fall-centric potions for Halloween, the Hunter’s Moon and more STORY AND PHOTOS: Angela Hansberger The…

GET INTO OUT OF THE KITCHEN

Twenty of Atlanta’s best chefs will gather at The St. Regis Atlanta in Buckhead on…

The housemade tiramisu boasts Marsala-scented mascarpone, amaretti cookies and a thick dusting of cocoa powder.
OTHERWORLDLY UNDERWORLD

Italian mecca La Grotta is the hidden heart of Buckhead STORY: Rebecca Cha PHOTOS: Sara…

16 YEAR STRONG

EXECUTIVE CHEF JOE MACY LEADS HAVEN INTO A NEW ERA STORY: Carly Cooper When Haven…

PURE PLEASURE

There’s something to taco ’bout at Brookhaven’s Pure Taqueria STORY: Rebecca Cha PHOTOS: Sara Hanna…

RISE TO THE TOP

Catching up with Legendary Events’ new executive chef Diana Watkins BY: Lia Picard When it…

PUTTING THE “MMMM” IN MEXICAN FOOD

WILLY’S MEXICANA GRILL FOUNDER WILLY BITTER SPICES UP THE LOCAL RESTAURANT SCENE STORY: Carly Cooper…

ALL HAIL THE NEGRONI

Celebrating the centennial of the classic cocktail STORY: Angela Hansberger Invented 100 years ago, the…

SAVED BY THE BELL

A SAVORY AFTER-SCHOOL SNACK BY: Lia Picard School’s back in full swing, and if you’re…

FOOD NEWS – SEPTEMBER 2019

Zinburger Wine & Burger Bar, with a location in Lenox Square, recently launched a catering…

YOU SAY TOMATO, I SAY COCKTAIL

The tasty fruit shouldn’t just be reserved for Bloody Marys STORY: Angela Hansberger PHOTO: Erik…

SWEET TOOTH

Restaurant Eugene pastry chef Jen Yee carefully crafts three courses of dessert STORY: Carly Cooper…

BROOKLYN BOUND

Loyalists line up for a seat at Sandy Springs institution Brooklyn Cafe STORY: Rebecca Cha…

FOOD NEWS – JULY / AUGUST 2019

  City Springs in Sandy Springs recently welcomed 1920s-inspired restaurant The Select. Driven by Dave…

WHAT’S BREWING

SWEETWATER’S RENOVATED TAPROOM REVEALS NEW MENU OF BEER-FRIENDLY DISHES BY: Claire Ruhlin SweetWater Brewing Company…