Foodie Journal

BUCKHEAD RESTAURANTS MAKE THE LIST

FOUR LOCAL EATERIES ARE NAMED AMONG THE COUNTRY’S BEST OF THE BEST BY: Lia Picard…

FOOD NEWS – MAY 2019

The Southern Gentleman recently welcomed new executive chef Joseph Paire (above). He’s added delicious new…

NOT SO SECRET SOCIETY

GEORGIA ORGANICS INTRODUCES AN INITIATIVE FOR ATLANTA FOODIES BY: Lia Picard Georgia Organics, the Buckhead…

A WINNING NEW SPOT

WIN Indonesian Grill co-owner Ivan Raintung chats about his new restaurant Buckhead can now add…

FRESH FROM THE FARM

Area foodies will once again gather at the Heritage Sandy Springs Farmers Market when it…

FOOD NEWS – MARCH / APRIL 2019

Fifth Group Restaurants is opening a Buckhead outpost of Alma Cocina. The Mexican eatery will…

A TASTE OF AFRICA

Feedel Bistro’s Tamar Telahun dishes on Ethiopian cuisine BY: Lia Picard The Buckhead and Brookhaven…

A SUPER BOWL SPREAD

WINNING GAME-DAY RECIPES BY: Lia Picard Photo: Henri Hollis The Super Bowl is Feb. 3,…

FOOD NEWS – January / February 2019

Fifth Group Restaurants opened the first Buckhead location of Ecco in November. Executive chef Andrea…

FOOD NEWS – NOVEMBER / DECEMBER 2018

Pho 24 has opened a seventh location on Roswell Road in Sandy Springs. Find delicious…

GATHERING TABLE

CHRIS HALL OF LOCAL THREE SHARES A RECIPE SURE TO DELIGHT HOLIDAY GUESTS BY: Lia…

CHEERS TO 20 YEARS

BUCKHEAD STAPLE 10 DEGREES SOUTH CELEBRATES A MILESTONE BY: Lia Picard In 1998, 10 Degrees…

HOG HEAVEN

DECATUR’S POPULAR IBERIAN PIG SET TO OPEN NEW BUCKHEAD LOCATION BY: Lia Picard Photos: Heidi…

FOOD NEWS – OCTOBER 2018

Sarpino’s, the national pizza chain specializing in quick-prepped pizzas and late-night delivery, has opened a…

A NOT-SO-SCARY TREAT

A health-focused blogger shares a Halloween recipe BY: Lia Picard Buckhead resident Athena Pearson is…

Watershed’s Matt Marcus (left) serves up beautifully plated dishes such as these razor clams with morel mushrooms.
KITCHEN MAKEOVER

CHEWING THE FAT WITH WATERSHED’S NEW OWNER-CHEF MATT MARCUS BY: Lia Picard Atlanta native Matt…

Biltong Bar makes traditional South African beef jerky in-house.
FOOD NEWS – SEPTEMBER 2018

Jerky lovers can get their fix at the South African-inspired Biltong Bar, scheduled to open…

EAT GOOD, DO GOOD

Get your fill of great food and drink Sept. 20 at the 15th annual Taste…

FOOD NEWS – JULY / AUGUST 2018

BY: Lia Picard Savi Provisions has a new location on Pharr Road. Besides the usual…

FIRE UP THE GRILL

TWO BUCKHEAD CHEFS SHARE THEIR FAVORITE WAYS TO BARBECUE THIS SUMMER BY: Lia Picard If…

A HISTORIC FEAST

A NEW EXHIBIT SERVES UP A SMORGASBORD OF BARBECUE CULTURE BY: Lia Picard Atlanta is…

FOOD NEWS – JUNE 2018

Public Kitchen & Bar, now open in Phipps Plaza, brings Daniel Reed Hospitality’s Savannah concept…

SUMMER TREAT

BEAT THE HEAT WITH A SOOTHING SMOOTHIE BY: Lia Picard High temps are back, and…

FOOD NEWS – MAY 2018

 Breakfast has arrived in Brookhaven, thanks to Pour. AM, from the folks at Pour. Kitchen…

TREATS FOR THAT SPECIAL LADY

EDIBLE GIFTS TO GIVE FOR A TASTY MOTHER’S DAY How do you plan on treating…

GOOD KARMA

A NEW OPTION FOR FRESH, ALLERGY-FREE DINING Farm-to-table dining isn’t a new idea, but it’s…

WHAT’S COOKING

Ever wanted to peer into your neighbors’ kitchens and check out their setups? You’ll have…

FOOD NEWS – MARCH / APRIL 2018

 Chai Yo. This upscale Thai restaurant from the team behind Tuk Tuk Food Loft and…

LIFE IS BELLA

CHEWING THE FAT WITH BELLA CUCINA OWNER ALISA BARRY Bella Cucina, the Italian-inspired specialty food…

FOOD NEWS – January / February 2018

Himitsu. This posh cocktail lounge next to Umi, which was designed by Brit Tom Dixon,…