Freelance writer covering food, travel, and interior design.
WHERE TO GO IF YOU NEED A BREAK FROM HEAVY HOLIDAY MEALS BY: Lia Picard…
Catching up with Legendary Events’ new executive chef Diana Watkins BY: Lia Picard When it…
A SAVORY AFTER-SCHOOL SNACK BY: Lia Picard School’s back in full swing, and if you’re…
The Mohalskis more than cut the mustard when it comes to frozen custard BY: Lia…
FOUR LOCAL EATERIES ARE NAMED AMONG THE COUNTRY’S BEST OF THE BEST BY: Lia Picard…
GEORGIA ORGANICS INTRODUCES AN INITIATIVE FOR ATLANTA FOODIES BY: Lia Picard Georgia Organics, the Buckhead…
BUCKHEAD SALONS GET CREATIVE WITH MANICURES STORY: Lia Picard Scroll through Atlantans’ Instagram accounts and…
Area foodies will once again gather at the Heritage Sandy Springs Farmers Market when it…
Feedel Bistro’s Tamar Telahun dishes on Ethiopian cuisine BY: Lia Picard The Buckhead and Brookhaven…
WINNING GAME-DAY RECIPES BY: Lia Picard Photo: Henri Hollis The Super Bowl is Feb. 3,…
CHRIS HALL OF LOCAL THREE SHARES A RECIPE SURE TO DELIGHT HOLIDAY GUESTS BY: Lia…
BUCKHEAD STAPLE 10 DEGREES SOUTH CELEBRATES A MILESTONE BY: Lia Picard In 1998, 10 Degrees…
DECATUR’S POPULAR IBERIAN PIG SET TO OPEN NEW BUCKHEAD LOCATION BY: Lia Picard Photos: Heidi…
Sarpino’s, the national pizza chain specializing in quick-prepped pizzas and late-night delivery, has opened a…
A health-focused blogger shares a Halloween recipe BY: Lia Picard Buckhead resident Athena Pearson is…
CHEWING THE FAT WITH WATERSHED’S NEW OWNER-CHEF MATT MARCUS BY: Lia Picard Atlanta native Matt…
Get your fill of great food and drink Sept. 20 at the 15th annual Taste…
BY: Lia Picard Savi Provisions has a new location on Pharr Road. Besides the usual…
TWO BUCKHEAD CHEFS SHARE THEIR FAVORITE WAYS TO BARBECUE THIS SUMMER BY: Lia Picard If…
Comic Moe Mitchell joins the cast of Q100’s The Bert Show STORY: Lia Picard Cassandra…
A NEW EXHIBIT SERVES UP A SMORGASBORD OF BARBECUE CULTURE BY: Lia Picard Atlanta is…
Public Kitchen & Bar, now open in Phipps Plaza, brings Daniel Reed Hospitality’s Savannah concept…
BEAT THE HEAT WITH A SOOTHING SMOOTHIE BY: Lia Picard High temps are back, and…
A NEW OPTION FOR FRESH, ALLERGY-FREE DINING Farm-to-table dining isn’t a new idea, but it’s…
CHEWING THE FAT WITH BELLA CUCINA OWNER ALISA BARRY Bella Cucina, the Italian-inspired specialty food…
WHERE TO CATCH THE SEASON’S BIG GAMES Come January and February, there are countless great…
EAST POLE COFFEE PERKS UP BUCKHEAD Just in time for the cooler weather, Buckhead residents…