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Secreto’s smothered and covered Southern fried chicken.

Public Kitchen & Bar, now open in Phipps Plaza, brings Daniel Reed Hospitality’s Savannah concept to Atlanta. With a focus on featuring the best possible ingredients, its beef and most of the produce is sourced from managing partner Jamie Durrence’s family farm in Glennville, Georgia. 

Chef Boyd A. Rose of Secreto Southern Kitchen & Bar opened a Brookhaven outpost of the Alpharetta Southern restaurant this spring. Meaning “secret” in Spanish, the restaurant’s name refers to Rose’s proclivity for re-creating family recipes. Look for regional staples such as fried chicken with buttermilk mashed potatoes and grilled lemon-basil jumbo shrimp. 

Ian Winslade, formerly the executive chef of Murphy’s in Virginia Highland, as well as nationally esteemed dining rooms such as Le Bernardin, has opened Mission + Market in Three Alliance Center. The new Buckhead spot emulates restaurants in Northern California with bright and comforting cuisine.

BY: Lia Picard

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