Angela Hansberger

Drinks columnist at Simply Buckhead. Food, spirits, and culture writer. 

82 Articles Published | Follow:
Kyma’s new ouzo bar makes for plush transport to the Greek Isles with a large selection of ouzos and cocktails made with the aperitif.
Sip in Style
For a smokier version of the simple yet elegant Negroni, replace gin with mezcal.
Rule of Three
Two terraces with sweeping skyline views await at Whiskey Blue after a glass elevator trip to the top.
Sky High Sipping
Asheville boasts more breweries than one could visit in a weekend. The scenery, with the blue and gray Blue Ridge Mountains rising around, is spectacular.
Tap into Asheville
Snap peas are added to a Last Word at The Iberian Pig for a zingy and savory take they call Young Lady You’re Scaring Me.
Garden to Glass
A Bee’s Knees cocktail has sweet and citrusy balance that is easy to replicate at home.
Buzzworthy
GET STEEPED
A glass of Sicilian Morgante Nero d’Avola is the perfect accompaniment to the flavorful chicken parmigiana at Cibo e Beve.
FEATURED RESTAURANTS – January / February 2020
THE HEAT IS ON
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2019
SPOOKY PUNCH
AUTUMN PUNCHES
ALL HAIL THE NEGRONI
YOU SAY TOMATO, I SAY COCKTAIL
GOLDEN HOUR
PEACHY POTIONS
FEATURED RESTAURANTS – MAY 2019
IT’S EASY BEING GREEN
ALCOHOL NOT INCLUDED
OH, SHERRY
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2018
FEATURED RESTAURANTS – OCTOBER 2018
WINE GLASS 101
SMOKE ’EM IF YOU GOT ’EM
The shrimp po’boy at Newk’s Eatery is an alternative to the traditional sandwich of fried shrimp.
FEATURED RESTAURANTS – SEPTEMBER 2018
FEATURED RESTAURANTS – JULY / AUGUST 2018
THINK INSIDE THE BOX
FEATURED RESTAURANTS – JUNE 2018
A SUMMER DAY SURPRISE
THE SECRET IS THE SWIZZLE
FEATURED RESTAURANTS – MARCH / APRIL 2018