Want an easy transitional cocktail to make at home?
The Paper Plane is a modern classic similar to a whiskey sour, only a bit smoother—a whiskey drink non-whiskey drinkers like. It’s bitter, bright and delightfully complex. Plus it is simple to make and remember thanks to its 1:1:1:1 ratio of equal parts bourbon, Aperol, lemon juice and Amaro Nonino. Nonino is an Italian bittersweet liqueur known for its light, citrusy and herbal qualities. Less expensive Montenegro makes a delicious swap. Not a bourbon fan or simply want a lighter version? Trade out bourbon for gin, and the cocktail still sings.
Paper Plane
Serves 1
INGREDIENTS
¾ ounce bourbon
¾ ounce Aperol
¾ ounce Amaro Nonino (or other herbal liqueur)
¾ ounce fresh squeezed lemon juice
INSTRUCTIONS
Add all ingredients to a cocktail shaker filled with ice. Shake until chilled and the outside of the shaker is frosty, about 20 seconds. Strain into a cocktail glass.
