YMCA lauds volunteers. From left to right, Anisha Rohit Nathu, Gregory Burns and Taylor Marie Crawford.
Honoring Volunteers
Nouri Founder Caroline Beckman
PROBIOTIC PRODIGY
Mary Hollis Callaway Langel with her jewelry collection to benefit organizations founded by the late Kobe Bryant.
Honoring Kobe
ZAZA PACHULIA
ZAZA PACHULIA
TAKEO SPIKES
TACKLING A MULTIMEDIA SECOND CAREER
Snap peas are added to a Last Word at The Iberian Pig for a zingy and savory take they call Young Lady You’re Scaring Me.
Garden to Glass
CHEF HILARY WHITE
A NEW LIFE AMID THE WALKING DEAD
TipTop CANNED COCKTAILS
YES, YOU CAN
Paul Mathewson and Cameron Davis share their home and lives with pups training to be service dogs at Canine Assistants.
The Dog Hoarder
CLARK HOWARD
CLARK HOWARD
Waldorf Astoria Spa Atlanta
SPA DAY GETAWAY
Floored
Dr. Cassinelli examines a patient with her mom's help.
SWEET TEETH
Jessica Ahnert Davis, owner and creative director of Nest Studio & Atelier Davis, enjoys ample workspace and natural light in her home office design.
HOME OFFICE 101
Lisa Stockdell’s Crowning Glory was inspired by a stallion from the Gypsy Vanner Horse breed, known for their thick, luxurious manes.
Creative Expression
Perimeter Mall, one of the metro area's premier shopping destinations, is home to Apple, H&M, Macy's, Nordstrom and more.
Delightful Dunwoody
ROI SHLOMO
DON’T CALL HIM CRAZY
outdoor dish company Relish.
PRODUCT SPOTLIGHT – MAY 2020
Camp Gladiator’s mission is to positively impact as many lives as possible.
FEEL-GOOD FITNESS
Damian Lockhart performs a monologue in front of the Texas locomotive.
In Their Shoes
NEWS CLIPS – MAY 2020
Visit Greater Palm Springs
A Desert Oasis
Harriet Adams spearheaded the drive to save the historic Paces Ferry United Methodist Church.
People Power
STAND UP FOR THE HOOCH
WATER SPORTS
Ivan Scott
Real-Life as Inspiration
ACTRESS MEGAN HAYES
CATCHING A CAREER-CHANGING SLOW BURN
JARDI CHOCOLATES
Every Day She’s Truffling
Mia Jackson
MIA JACKSON
Focal point: Zafron's woodburning stone oven where pita is baked and served fresh throughout service.
A Thousand and One Nights of Persian Cuisine
ANDY FOLIO
15 MINUTES WITH ANDY FOLIO
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