NEWS CLIPS – JUNE 2021
Sailing on the American Countess is a luxurious way to navigate Mississippi River.
RIVER ROYALTY
The 1842 Inn is a stunning Greek Revival mansion in historic Macon.
Going on Tour
RH Marcelle Cane Panel Crib
Sweet Dreams
THE GOOD LIFE
BOUTIQUE FITNESS CENTER Buckhead
GYM-DANDY
Koenigsegg Gemera
KOENIGSEGG REVEAL
The Limelight was a popular Buckhead disco.
THOSE WERE THE DAYS
Hummus & Pita Co. Chickpea Shake recipe
CHICKPEA CHILLER
Enjoy gossamer slices of paper-thin prosciutto and ethereal, oil-bathed mozzarella at Forza Storico.
FEATURED RESTAURANTS – JUNE 2021
Under the leadership of Executive Director Andrea Jaron, Second Helpings Atlanta has become a major food rescuer.
The Food Rescuer
How to get your body back to its proper alignment
STRAIGHTEN UP
Courtney Buchanan/ CTB Creatives
Meet the new Hungry Peach
Don't miss the pan-roasted whole branzino, stuffed with fresh rosemary and topped with shaved fresh fennel.
STORICO RISING
Modern-day technology illuminates High Renaissance art to dramatic effect in “Michelangelo’s Sistine Chapel: The Exhibition.”
HEAVEN ON EARTH
DESIGN NEWS – MAY 2021
EATING FOR STRESS
EATING FOR STRESS
THIRD THURSDAY’S AT WESTSIDE PROVISIONS DISTRICT
Monthly Market
Step into the colorful world of Vincent van Gogh in a light and sound spectacular featuring two-story projections of the artist’s works.
Going Dutch
Matira One Piece
ALL FOR ONE
Jesslyn Rollins
Drinking It Up
Local artists put their creative talents to work on power boxes in the Upper Westside. George Baker III starts his project; Baker’s Move People
OUT OF THE BOX
TIME STOPS
Staud Sandal
Long, Haute Summer
Chef Mimmo Alboumeh Wagyu beef carpaccio recipe
CARPACCIOCHIC
Atlanta Hawks guard Cam Reddish is doing his part to combat food insecurity in children. Scott Cunningham/NBAE/Getty Images
Brain Food
Making a Masterpiece
COSMETIC DENTISTRY CAN TAKE YOUR TEETH FROM DRAB TO FAB
SMILE BRIGHT
All four of Kaya's craftsman cottages feature spacious front porches, some with rocking chairs and swings.
Kaya Calm
Casi Cielo's melt-in-your-mouth sea bass is dusted with achiote and topped with fresh corn puree. To drink? Smoky Old Fashioned, of course!
FEATURED RESTAURANTS – MAY 2021
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