FEATURED RESTAURANTS – JANUARY / FEBRUARY 2023
Meditation Motivation
Brandon Sadler
Make Time for Art
Crispy fried mushrooms in spiced chickpea batter with garlic-herb dipping sauce rank as the No. 1 biggest seller.
High-Flying Flavors
Cocktail lounge Aveline overlooks the lobby from its elevated perch.
INTOWN CATCH-UP
Piano Guy
The northern lights are vivid above the glass igloos of Finland’s Kakslauttanen Arctic Resort.
CHOOSE YOUR OWN ADVENTURE
Good Scents
Oats-standing Survivor Startup
DESIGN & REALTY NEWS – JANUARY / FEBRUARY 2023
Louise Bra and Underwear in Provence and Avero Bra and Underwear in Tiny Iris
Starting at ‘D’
Donating a portion of the proceeds to the Ronald McDonald Charities is part of NAViGO's DNA.
Concierge for Consumers
CompostNow makes composting easy.
At Your Service
CURE Childhood Cancer staff
BELIEVE BALL
FIG CROSTINI
Mediterranean MUSE
Helmed by Chef and Founding Partner Randy Lewis (formerly of Buckhead’s Gypsy Kitchen), The Ashford
FOOD NEWS – JANUARY / FEBRUARY 2023
FOR A BRIGHTER FUTURE ANNUAL STARFISH BALL
Good Mews Animal Foundation and Best Friends Animal Society are Atlanta-area shelters helping cats and dogs find good homes.
Keeping Cats Safe
SOMETHING TO CELEBRATE
EAT, DRINK & BE MERRY
PIZZA POWERHOUSE
BOWL TO SOUL
CRYSTAL BALL
TOP BOOK PICKS FOR KIDS
Beloved Books
FEASTING ON TRADITION AT CHRISTMAS EVE
Co-chairs Sullivan Griffith, Thad Ellis and Chappell Loudermilk prepare for the Evening of Hope Gala for Andee's Army Child Brain and Spinal Cord Foundation.
It Takes an Army
Finery Fusion
Gifting Local Goods
Emily Bridges and her father, Millard Choate, at Choate Construction's fundraiser for the Cystic Fibrosis Foundation.
Funding for an Underdog Disease
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