Sip wines from around the world, including Italy.
CIAO CHOW

IL GIALLO OSTERIA & BAR BRINGS ITALY’S PIEDMONT TO SANDY SPRINGS. Passionate, expressive, generous and…

Bruxie
FOOD NEWS – MARCH / APRIL 2024

Bruxie is now open in Chamblee with a casual menu of waffle sandwiches, chicken tenders,…

Artfully presented dishes from Mujō and Bacchanalia garnered attention from Michelin's reviewers.
RISING STARS

Five Atlanta restaurants receive Michelin stars! Atlanta’s first Michelin Guide was officially announced in October.…

RENAISSANCE MAN

Bar Ti Amo owner Marco Betti embraces everything he does with passion. Marco Betti has…

AUTHENTIC FLAVORS

Chef Santiago Gomez brings Mexican street food to the Westside with El Santo Gallo. While…

SIMPLY SELECTING

Be prepared to buy wine, even if you don’t know wine words! Buying wine can…

SECRET GARDEN

THE CHASTAIN IS AN EVER-CHANGING WONDERLAND OF FRESH FLAVORS AND BEAUTIFUL PRESENTATIONS! “And the secret…

Isla & Co.’s espresso martini
COCKTAILS WITH A KICK

Isla & Co.’s espresso martini packs a jolt of caffeine! Australian-style, all-day cafe Isla &…

FEATURED RESTAURANTS – JANUARY / FEBRUARY 2024

A sampling of great eats in and around Buckhead! AZIZA Meaning “happiness” in Arabic, Aziza…

CULINARY CREATIVITY

Led by Chef Freddy Money, Atlas and The Garden Room get creative with reimagined menus.…

Flavor Fiesta

The new Politan Row at Ashford Lane food hall brings nine culinary stalls to Dunwoody.…

FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2023

A sampling of great eats in and around Buckhead! BANGKOK STATION Of all the restaurant…

VIVE LA FRANCE

LE BILBOQUET BRINGS A TASTE OF FRANCE TO BUCKHEAD. White tablecloths and petite flower arrangements…

DISTILLING A NEW VENTURE

Ryan Millsap turns his attention to Berckmans. In the 1850s, P.J. Berckmans sailed from Belgium…

THE SIDECAR

Take a classic for a spin. Like the little black dress, the sidecar cocktail is…

SPREADING HAPPINESS

Buckhead’s “Mama Gale” Parker delights diners with over-the top decorations at Amore e Amore. When…

FEATURED RESTAURANTS – OCTOBER 2023

A sampling of great eats in and around Buckhead! BANGKOK STATION Of all the restaurant…

HOME GROWN

In partnership with Hickory Hill farm, Buckhead’s Le Bon Nosh brings customers locally sourced food.…

FALL FORWARD

Cocktails that straddle the seasons. The word “fall” brings to mind piles of leaves, harvest,…

Rooftop L.O.A
FOOD NEWS – OCTOBER 2023

In honor of its one-year anniversary, Rooftop L.O.A. has expanded its offerings with an upgraded…

Stuffed Baked Sweet Potato
SEASON’S EATINGS

Chow À La Carte house chef Michele K. Tompkins shares her comforting stuffed sweet potato…

FLY ME TO FALL

Want an easy transitional cocktail to make at home? The Paper Plane is a modern…

FIESTA TIME

CHIDO & PADRE’S PAIRS FRESH BAJA MEX WITH A PARTY VIBE! Whether it’s the sounds,…

The prime New York strip, accompanied by chanterelles, cipollini onions and béarnaise is a hearty pairing for a rich glass of red.
SHOP, SIP, & SAVOR

LUCIAN BOOKS AND WINE ENGAGES ALL THE SENSES! When you arrive at Lucian Books and…

FUN FACT Alvarez was originally a biochemistry major. She believes her chemistry knowledge helps in her wine work.
WILD ABOUT WINE

At 24, The Alden’s Nicole Alvarez is the youngest sommelier in the area! A sommelier…

Though two distinct restaurants, both Bar Blanc and Little Sparrow draw inspiration from Brooklyn taverns and Parisian bistros.
BON APPÉTIT

Little Sparrow and Bar Blanc bring forward-thinking Parisian-inspired cuisine to the Westside. Inspired by Parisian…

There's something for every taste on The Woodall's approachable menu.
FEATURED RESTAURANTS – SEPTEMBER 2023

A sampling of great eats in and around Buckhead! ANTICO PIZZA NAPOLETANA The best pizzas…

Bethany Taylor is manager of Brookhaven Wines and a certified sommelier. Her guidance will ensure a fun and tasty book club evening.
UNCORK

Pairing the perfect wine for book club! Whether you’re hosting a monthly book club or…

Grana’s Executive Chef Pat Pascarella dishes on his sausage rigatoni recipe
COMFORT FOOD

Grana’s Executive Chef Pat Pascarella dishes on his sausage rigatoni recipe. Get a taste of…

Rush Bowls
FOOD NEWS – SEPTEMBER 2023

Rush Bowls opened its second location at City Walk Sandy Springs this summer. The Colorado-based…