CHEERS TO 20 YEARS

BUCKHEAD STAPLE 10 DEGREES SOUTH CELEBRATES A MILESTONE

BY: Lia Picard

In 1998, 10 Degrees South opened its doors in Buckhead as the first South African restaurant in America. Twenty years later, the eatery has since grown into a restaurant group, True Story Brands, and spawned several sibling restaurants, including Yebo Beach Haus on West Paces Ferry Road and the new outpost of Biltong Bar in The Shops […]

FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2018

A sampling of great eats in and around Buckhead

The Famous Flying Biscuit Breakfast features “creamy dreamy” grits, fried eggs, chicken sausage and those yummy biscuits.

BY: Wendell Brock, Rebecca Cha and Angela Hansberger
PHOTOS: Sara Hanna

ANIS CAFÉ & BISTRO

Anis is everything you’d hope to find in a French bistro, without having to buy a plane ticket: traditional Provençal dishes, relaxed patio dining and often a […]

FEATURED RESTAURANTS – OCTOBER 2018

A sampling of great eats in and around Buckhead

Ceviche de ahi atun— raw tuna with spicy ponzu sauce—is a fusion favorite at Eclipse di Luna.

BY: Wendell Brock, Rebecca Cha and Angela Hansberger
PHOTOS: Sara Hanna

1KEPT KITCHEN & BAR

This hidden, club-like space took over the home of old-school French restaurant Toulouse in 2013. Manned by a trio of chefs with equal authority, the collaborative kitchen […]

WINE GLASS 101

WHEN IT COMES TO YOUR VINO DRINKING VESSEL, SHAPE MATTERS

STORY: Angela Hansberger

Why are there so many types of stemware on store shelves? Because the enjoyment of wine actually begins with the right glass. The proper vessel allows the drinker to explore the intricacies of the tastes and scents, while the wrong one can flatten a vintage.

“Part of my job as the chief sommelier at Restaurant Eugene […]

HOG HEAVEN

DECATUR’S POPULAR IBERIAN PIG SET TO OPEN NEW BUCKHEAD LOCATION

BY: Lia Picard
Photos: Heidi Geldhauser

When the owners of the Castellucci Hospitality Group (CHG) opened The Iberian Pig in Decatur in 2009, they knew they had a winner on their hands. The Spanish-inspired restaurant has won people over with its creative takes on tapas and cocktails. CHG is opening a second outpost this winter in the Hanover Buckhead […]

GLUTEN-FREE AND LOVING IT

BONNIE OWINGS MAKES CELIAC-FRIENDLY COOKIES, CAKES AND PIZZAS THAT ACTUALLY TASTE GOOD

STORY: Carly Cooper

Bonnie Owings started cooking and baking for her family at age 10. When she found out she was gluten-sensitive, she struggled to find gluten-free breads and desserts that actually tasted good. So she started experimenting.

“I would bake [gluten-free items] and bring them to my doctor’s office,” says Owings. “Everyone liked them, and my […]

BODACIOUS BREAKFASTS

Franchise favorite Flying Biscuit Café feels like one-of-a-kind

Come and get it, y’all! The Flying Biscuit serves a Southern breakfast in all its glory.

STORY: Rebecca Cha
PHOTOS: Sara Hanna

I like the Flying Biscuit Café. A lot. Sure, it’s a chain—franchised, actually (at last count, there were 16 in the Southeast). What unites them is a commitment to a square meal, fairly priced, with all the […]

FOOD NEWS – OCTOBER 2018

Casi Cielo’s rib eye with cilantro chimichurri.

Sarpino’s, the national pizza chain specializing in quick-prepped pizzas and late-night delivery, has opened a second Atlanta location on Piedmont Road in Buckhead. The pies come with creative toppings. The Super Taco pizza, for example, has ground beef, sautéed onions, cheese and salsa. You’ll also find calzones and wings on the menu. gosarpinos.com 

La Cosecha […]

A NOT-SO-SCARY TREAT

A health-focused blogger shares a Halloween recipe

BY: Lia Picard

Buckhead resident Athena Pearson is the woman behind the Instablog Southern Healthy Living (southernhealthyliving), where she posts beautiful photos of homemade dishes along with recipes. To get in the spirit of Halloween, we asked her to share a healthy but fun treat. The result is Witch’s Goo, a pudding made with avocado, chocolate and a […]

SMOKE ’EM IF YOU GOT ’EM

THE ART OF PAIRING CIGARS WITH SUITABLE LIBATIONS

STORY: Angela Hansberger
PHOTO: Brett Ferencz

Peanut butter and jelly, avocado and toast—they just go together. Similarly, a fine cigar has a harmonious relationship with spirits. Think of classical pairings, such as a stogie with a glass of scotch or cognac. But today, the art of creating such a melodious experience has also moved into beer and wine.

Pairing beverages with cigars […]