Kyma’s new ouzo bar makes for plush transport to the Greek Isles with a large selection of ouzos and cocktails made with the aperitif.
Sip in Style
Shake Shack's SmokeShack burger comes with bacon, cheese and chopped cherry peppers.
BEEF UP YOUR SUMMER
karmafarm - Southern caviar
CAVIAR WISHES
For a smokier version of the simple yet elegant Negroni, replace gin with mezcal.
Rule of Three
War Horse - Match South
SPARK UP
The veggie pizza—replete with broccolini, peppers, eggplant and 'shroomsis a gift to veggie lovers everywhere.
In Varasano Veritas
The General Muir's Avenue A bagel is loaded with nova, cream cheese, avocado, grapefruit, cucumber and dill.
The General Muir
TipTop CANNED COCKTAILS
YES, YOU CAN
One Smart Cookie
The cowboy ribeye, wet-aged for 50 days, is beautifully marbled, tender and juicy. Don't forget to order a side of compound butter!
Bone-afide in Brookhaven
Chef Pano Karatassos suggests using his olive oil to finish salads, sauces, risotto and pasta.
GREEKING OUT
A Bee’s Knees cocktail has sweet and citrusy balance that is easy to replicate at home.
Buzzworthy
Lagarde American Eatery - Red Beans and Rice recipe
FEED YOUR KREWE
GET STEEPED
Flower Child’s decor is as light and fun as its food.
IN FULL BLOOM