Le Colonial specializes in upscale Vietnamese food with a French twist.
Fifth Group Restaurants opened the first Buckhead location of Ecco in November. Executive chef Andrea Montobbio, who hails from Italy, helms the kitchen, where he prepares “elevated European cuisine” such as roasted lamb agnolotti and wood-grilled dorade. fifthgroup.com
In March, Buckhead will welcome Georgia’s first outpost of the popular Dallas-based eatery […]
LEARN THE NUANCES OF THE WINE WORLD’S UNDERDOG
photo: Brett Ferencz
STORY: Angela Hansberger
While it’s the darling of sommeliers and cocktail makers, sherry is a hard sell for the average tippler. An aficionado knows of its transportive qualities that conjure halcyon days near the Mediterranean seaside, but the average drinker is often dissuaded by images of sweet stuff being dusted off for the holidays or […]
Aria’s selection of wines was recently recognized by the experts at Wine Spectator. photo: Tuan Huynh
Pho 24 has opened a seventh location on Roswell Road in Sandy Springs. Find delicious pho and other Vietnamese delights at the new spot in the Square One apartment building. pho24chamblee.com
Of the 3,759 restaurants worldwide recently honored by Wine Spectator for their strong wine programs, […]
CHRIS HALL OF LOCAL THREE SHARES A RECIPE SURE TO DELIGHT HOLIDAY GUESTS
BY: Lia Picard
If the holiday season means an uptick in visitors, you may be asking yourself how you’re going to feed everyone. The solution is found in a Southern cuisine classic: shrimp and grits. In a recipe provided by Chris Hall, chef/partner of Local Three Kitchen & Bar, you’ll find a delicious way to […]
For Bon Glaze’s general manager, the early bird gets the worm
STORY: Carly Cooper
PHOTO: Sara Hanna
Carmalita Pridgen, general manager of gourmet donut shop Bon Glaze, is not what you’d expect from a donut maker. A former quartermaster in the Army, she worked part-time in hospitality before graduating from Georgia State University. While working at a Pinkberry yogurt shop, she met Bon Glaze owner Kelly Keith. “Her card […]
Kaleidoscope Bistro & Pub is colorful and ever-evolving, as the name implies
Convivial patrons fill the seats at Kaleidoscope come mealtime.
STORY: Rebecca Cha
PHOTOS: Sara Hanna
While hanging near the bar on my inaugural visit to Kaleidoscope Bistro & Pub, I examined the room with its vaguely industrial energy, soaring ceiling and expressionistic oil canvases (a permanent collection by artist Tyler Blum). The walls are amber-hued […]
BUCKHEAD STAPLE 10 DEGREES SOUTH CELEBRATES A MILESTONE
BY: Lia Picard
In 1998, 10 Degrees South opened its doors in Buckhead as the first South African restaurant in America. Twenty years later, the eatery has since grown into a restaurant group, True Story Brands, and spawned several sibling restaurants, including Yebo Beach Haus on West Paces Ferry Road and the new outpost of Biltong Bar in The Shops […]
A sampling of great eats in and around Buckhead
The Famous Flying Biscuit Breakfast features “creamy dreamy” grits, fried eggs, chicken sausage and those yummy biscuits.
BY: Wendell Brock, Rebecca Cha and Angela Hansberger
PHOTOS: Sara Hanna
ANIS CAFÉ & BISTRO
Anis is everything you’d hope to find in a French bistro, without having to buy a plane ticket: traditional Provençal dishes, relaxed patio dining and often a […]
A sampling of great eats in and around Buckhead
Ceviche de ahi atun— raw tuna with spicy ponzu sauce—is a fusion favorite at Eclipse di Luna.
BY: Wendell Brock, Rebecca Cha and Angela Hansberger
PHOTOS: Sara Hanna
1KEPT KITCHEN & BAR
This hidden, club-like space took over the home of old-school French restaurant Toulouse in 2013. Manned by a trio of chefs with equal authority, the collaborative kitchen […]
WHEN IT COMES TO YOUR VINO DRINKING VESSEL, SHAPE MATTERS
STORY: Angela Hansberger
Why are there so many types of stemware on store shelves? Because the enjoyment of wine actually begins with the right glass. The proper vessel allows the drinker to explore the intricacies of the tastes and scents, while the wrong one can flatten a vintage.
“Part of my job as the chief sommelier at Restaurant Eugene […]
