ICE CREAM ROYALTY

Queen of Cream’s Cora Cotrim brings her unique treats to Buckhead

FUN FACT: Cotrim is 32 years old but doesn’t drive.

STORY: Carly Cooper

Cora Cotrim, the woman behind Atlanta’s Queen of Cream artisanal ice cream, taught herself to make the sweet, scoopable treat. She had bartended at various restaurants and worked as a pastry chef at Paper Plane, a Decatur watering hole now known as […]

SAY CIAO TO CHOWTIME

Cibo e Beve is your Italian-American home away from home

Warm earth tones and token reminders of Italy grace Cibo e Beve’s welcoming dining room.

STORY: Rebecca Cha
PHOTOS: Sara Hanna

Eyeing an order of the Cibo meatballs? They’re magnifico!

Having spent a quarter of my life traveling Italy with the sole purpose of consuming cibo e […]

PEOPLE PLEASER

AS THE FACE OF AMERICAN CUT, MIT AMIN’S JOB IS TO MAKE GUESTS HAPPY

FUN FACT: Amin wears a red rose on his lapel every day to distinguish himself and break the ice with guests.

STORY: Carly Cooper
PHOTO: Heidi Geldhauser

Mit Amin is the face of LDV Hospitality, the parent company of American Cut steakhouse in The Shops Buckhead Atlanta. And yes, “face” is his real […]

PEACHY POTIONS

Sip and savor Georgia’s official state fruit

#6

STORY: Angela Hansberger
Photos: Brett Ferencz

It’s peach season. Our state’s namesake fruit begins ripening mid-May, and soon local markets will be flush with juicy, fragrant peaches. The U.S. has more than 300 varieties—four dozen from Georgia alone. Tasty and packed with vitamins, fiber and potassium, peaches can be seen everywhere, from menus to license plates. Here are six […]

FOOD NEWS – MAY 2019

Joseph Paire

The Southern Gentleman recently welcomed new executive chef Joseph Paire (above). He’s added delicious new menu items such as a cinnamon roll with bourbon pecan glaze and a fried chicken and skillet pancake. thesoutherngentlemanatl.com

King + Duke has reformatted its menu to focus on shared plates. Dishes prepared over an open fire, such as the smoked lamb ribs, are […]

NOT SO SECRET SOCIETY

GEORGIA ORGANICS INTRODUCES AN INITIATIVE FOR ATLANTA FOODIES

At an exclusive event, Cast Iron & Collards Society members enjoyed a five-course dinner introducing Gunshow’s new chef.

BY: Lia Picard

Georgia Organics, the Buckhead based nonprofit focused on empowering farmers, has launched a new initiative, the Cast Iron & Collards Society. While most of its programs are geared towards farmers and workers in the food service industry, […]

FEATURED RESTAURANTS – MAY 2019

A sampling of great eats in and around Buckhead

Made with fresh ground chuck and a branded Holeman and Finch bun, this is no ordinary burger at Big Sky Buckhead.

BY: Wendell Brock, Rebecca Cha and Angela Hansberger
PHOTOS: Sara Hanna

1KEPT KITCHEN & BAR

This hidden, club-like space took over the home of old-school French restaurant Toulouse in 2013. Manned by a trio of chefs with equal […]

A WINNING NEW SPOT

WIN Indonesian Grill co-owner Ivan Raintung chats about his new restaurant

At WIN Indonesian Grill, dishes such as the rendang, in which short ribs are braised for 24 hours, demonstrate the cuisine’s “complex flavors,” says partner Ivan Raintung .

Buckhead can now add an Indonesian restaurant to its portfolio of upscale eateries. WIN (Wonderful Indonesia) Indonesian Grill & Gastrobar opened in the Peachtree Battle Condominiums […]

TEX-MEX MEETS WILD WEST MEETS DEEP SOUTH

Tastes converge at neighborhood sports bar Big Sky Buckhead

With the Tres Tacos, you have your choice of delicious beef, chicken and shrimp.

STORY: Rebecca Cha
PHOTOS: Sara Hanna

Big Sky Buckhead reminds me of the small-town eatery I used to waitress at years ago in my pre-college days. No staff member was a day over 25, everyone was […]

FRESH FROM THE FARM

Area foodies will once again gather at the Heritage Sandy Springs Farmers Market when it reopens in mid-April.

BY: Lia Picard

Returning to its new home in City Springs, the market features an array of vendors so you can stock up on everything from organic produce and fresh eggs to pastureraised meat and handmade chocolates, salsas, jerky and more. Stop by on Saturdays from 8:30 a.m. to noon, […]