FOOD NEWS – MAY 2019

Joseph Paire

The Southern Gentleman recently welcomed new executive chef Joseph Paire (above). He’s added delicious new menu items such as a cinnamon roll with bourbon pecan glaze and a fried chicken and skillet pancake. thesoutherngentlemanatl.com

King + Duke has reformatted its menu to focus on shared plates. Dishes prepared over an open fire, such as the smoked lamb ribs, are […]

NOT SO SECRET SOCIETY

GEORGIA ORGANICS INTRODUCES AN INITIATIVE FOR ATLANTA FOODIES

At an exclusive event, Cast Iron & Collards Society members enjoyed a five-course dinner introducing Gunshow’s new chef.

BY: Lia Picard

Georgia Organics, the Buckhead based nonprofit focused on empowering farmers, has launched a new initiative, the Cast Iron & Collards Society. While most of its programs are geared towards farmers and workers in the food service industry, […]

FEATURED RESTAURANTS – MAY 2019

A sampling of great eats in and around Buckhead

Made with fresh ground chuck and a branded Holeman and Finch bun, this is no ordinary burger at Big Sky Buckhead.

BY: Wendell Brock, Rebecca Cha and Angela Hansberger
PHOTOS: Sara Hanna

1KEPT KITCHEN & BAR

This hidden, club-like space took over the home of old-school French restaurant Toulouse in 2013. Manned by a trio of chefs with equal […]

A WINNING NEW SPOT

WIN Indonesian Grill co-owner Ivan Raintung chats about his new restaurant

At WIN Indonesian Grill, dishes such as the rendang, in which short ribs are braised for 24 hours, demonstrate the cuisine’s “complex flavors,” says partner Ivan Raintung .

Buckhead can now add an Indonesian restaurant to its portfolio of upscale eateries. WIN (Wonderful Indonesia) Indonesian Grill & Gastrobar opened in the Peachtree Battle Condominiums […]

TEX-MEX MEETS WILD WEST MEETS DEEP SOUTH

Tastes converge at neighborhood sports bar Big Sky Buckhead

With the Tres Tacos, you have your choice of delicious beef, chicken and shrimp.

STORY: Rebecca Cha
PHOTOS: Sara Hanna

Big Sky Buckhead reminds me of the small-town eatery I used to waitress at years ago in my pre-college days. No staff member was a day over 25, everyone was […]

FRESH FROM THE FARM

Area foodies will once again gather at the Heritage Sandy Springs Farmers Market when it reopens in mid-April.

BY: Lia Picard

Returning to its new home in City Springs, the market features an array of vendors so you can stock up on everything from organic produce and fresh eggs to pastureraised meat and handmade chocolates, salsas, jerky and more. Stop by on Saturdays from 8:30 a.m. to noon, […]

IT’S EASY BEING GREEN

IT’S ST. PATRICK’S DAY ALL YEAR LONG AT THESE LOCAL PUBS

MEEHAN’S PUBLIC HOUSE

STORY: Angela Hansberger

Come March 17, we have a valid justification for wearing green and drinking beer. But you don’t have to wait till St. Patrick’s Day to celebrate Irish culture. Both authentic and unique, Atlanta’s Irish taverns preserve a time and way of life full of laughter, comfort food and seriously […]

FOOD NEWS – MARCH / APRIL 2019

Start your morning off right with a Bell Street burrito.

Fifth Group Restaurants is opening a Buckhead outpost of Alma Cocina. The Mexican eatery will make its debut in the Terminus complex in mid 2019. alma-atlanta.com

When KarmaFarm opened its doors in December, it became the first certified gluten-free, fast-casual restaurant and bakery in America. It received the designation from the nonprofit […]

A TASTE OF AFRICA

Feedel Bistro’s Tamar Telahun dishes on Ethiopian cuisine

Although Ethiopian cuisine is heavy on vegetarian options, Feedel Bistro’s menu also includes meaty stews such as the Sagla’s Tibs Spris.

BY: Lia Picard

The Buckhead and Brookhaven areas are known for their ample steakhouse options, so when Ethiopian and Eritrean restaurant Feedel Bistro opened its doors last September, it was a welcome change of pace. Feedel is the […]

YAY FOR YUMBII

Let’s taco-bout the brand Carson Young built

STORY: Carly Cooper

In 2017, Buckhead native Carson Young opened Yumbii Taco Shop in Brookwood Village. But he had introduced Atlantans to Mexican- Asian street food flavors long before that. Touted as Atlanta’s first food truck, Yumbii was founded in 2010, bringing tacos and sesame fries to people around the city.

“I’ve always had an interest in the hospitality business and creating […]