CHRIS HALL OF LOCAL THREE SHARES A RECIPE SURE TO DELIGHT HOLIDAY GUESTS
BY: Lia Picard
If the holiday season means an uptick in visitors, you may be asking yourself how you’re going to feed everyone. The solution is found in a Southern cuisine classic: shrimp and grits. In a recipe provided by Chris Hall, chef/partner of Local Three Kitchen & Bar, you’ll find a delicious way to […]
For Bon Glaze’s general manager, the early bird gets the worm
STORY: Carly Cooper
PHOTO: Sara Hanna
Carmalita Pridgen, general manager of gourmet donut shop Bon Glaze, is not what you’d expect from a donut maker. A former quartermaster in the Army, she worked part-time in hospitality before graduating from Georgia State University. While working at a Pinkberry yogurt shop, she met Bon Glaze owner Kelly Keith. “Her card […]
Kaleidoscope Bistro & Pub is colorful and ever-evolving, as the name implies
Convivial patrons fill the seats at Kaleidoscope come mealtime.
STORY: Rebecca Cha
PHOTOS: Sara Hanna
While hanging near the bar on my inaugural visit to Kaleidoscope Bistro & Pub, I examined the room with its vaguely industrial energy, soaring ceiling and expressionistic oil canvases (a permanent collection by artist Tyler Blum). The walls are amber-hued […]
BUCKHEAD STAPLE 10 DEGREES SOUTH CELEBRATES A MILESTONE
BY: Lia Picard
In 1998, 10 Degrees South opened its doors in Buckhead as the first South African restaurant in America. Twenty years later, the eatery has since grown into a restaurant group, True Story Brands, and spawned several sibling restaurants, including Yebo Beach Haus on West Paces Ferry Road and the new outpost of Biltong Bar in The Shops […]
A sampling of great eats in and around Buckhead
The Famous Flying Biscuit Breakfast features “creamy dreamy” grits, fried eggs, chicken sausage and those yummy biscuits.
BY: Wendell Brock, Rebecca Cha and Angela Hansberger
PHOTOS: Sara Hanna
ANIS CAFÉ & BISTRO
Anis is everything you’d hope to find in a French bistro, without having to buy a plane ticket: traditional Provençal dishes, relaxed patio dining and often a […]
A sampling of great eats in and around Buckhead
Ceviche de ahi atun— raw tuna with spicy ponzu sauce—is a fusion favorite at Eclipse di Luna.
BY: Wendell Brock, Rebecca Cha and Angela Hansberger
PHOTOS: Sara Hanna
1KEPT KITCHEN & BAR
This hidden, club-like space took over the home of old-school French restaurant Toulouse in 2013. Manned by a trio of chefs with equal authority, the collaborative kitchen […]
WHEN IT COMES TO YOUR VINO DRINKING VESSEL, SHAPE MATTERS
STORY: Angela Hansberger
Why are there so many types of stemware on store shelves? Because the enjoyment of wine actually begins with the right glass. The proper vessel allows the drinker to explore the intricacies of the tastes and scents, while the wrong one can flatten a vintage.
“Part of my job as the chief sommelier at Restaurant Eugene […]
DECATUR’S POPULAR IBERIAN PIG SET TO OPEN NEW BUCKHEAD LOCATION
BY: Lia Picard
Photos: Heidi Geldhauser
When the owners of the Castellucci Hospitality Group (CHG) opened The Iberian Pig in Decatur in 2009, they knew they had a winner on their hands. The Spanish-inspired restaurant has won people over with its creative takes on tapas and cocktails. CHG is opening a second outpost this winter in the Hanover Buckhead […]
BONNIE OWINGS MAKES CELIAC-FRIENDLY COOKIES, CAKES AND PIZZAS THAT ACTUALLY TASTE GOOD
STORY: Carly Cooper
Bonnie Owings started cooking and baking for her family at age 10. When she found out she was gluten-sensitive, she struggled to find gluten-free breads and desserts that actually tasted good. So she started experimenting.
“I would bake [gluten-free items] and bring them to my doctor’s office,” says Owings. “Everyone liked them, and my […]
Franchise favorite Flying Biscuit Café feels like one-of-a-kind
Come and get it, y’all! The Flying Biscuit serves a Southern breakfast in all its glory.
STORY: Rebecca Cha
PHOTOS: Sara Hanna
I like the Flying Biscuit Café. A lot. Sure, it’s a chain—franchised, actually (at last count, there were 16 in the Southeast). What unites them is a commitment to a square meal, fairly priced, with all the […]
