STORY: Carly Cooper
How George McKerrow climbed the ranks in the restaurant industry. Ted’s Montana Grill CEO and…
After 27 years in Morningside, Alon Balshan opens his namesake bakery and market in Phipps…
Business partners Joe King and Rick Wahlstedt bring Le Colonial to Buckhead STORY: Carly Cooper…
WILLY’S MEXICANA GRILL FOUNDER WILLY BITTER SPICES UP THE LOCAL RESTAURANT SCENE STORY: Carly Cooper…
Restaurant Eugene pastry chef Jen Yee carefully crafts three courses of dessert STORY: Carly Cooper…
EXECUTIVE PASTRY CHEF AND PARTNER, ZAMBAWANGO STORY: Carly Cooper As executive pastry chef and partner…
Queen of Cream’s Cora Cotrim brings her unique treats to Buckhead STORY: Carly Cooper Cora…
Let’s taco-bout the brand Carson Young built STORY: Carly Cooper In 2017, Buckhead native Carson…
For Bon Glaze’s general manager, the early bird gets the worm STORY: Carly Cooper PHOTO:…
BONNIE OWINGS MAKES CELIAC-FRIENDLY COOKIES, CAKES AND PIZZAS THAT ACTUALLY TASTE GOOD STORY: Carly Cooper…
MISSION + MARKET’S IAN WINSLADE TAKES US BACK TO WHERE IT ALL BEGAN STORY: Carly…
FOR RESTAURATEUR DEEDEE NIYOMKUL, LIFE IS A BALANCING ACT STORY: Carly Cooper PHOTO: Chucky Kahng…
For Chido + Padre’s Executive Chef Jonathan Mercado, cooking is a family affair STORY: Carly…
Amanda Wilbanks, the founder of Southern Baked Pie Company, was so determined to make her…
Hundreds of desserts later, Ami Dand celebrates five years as Legendary Events’ executive pastry chef…
CO-FOUNDER, BETTER BRANDS Buckhead resident Kelly Wallace graduated from the University of Alabama thinking she’d…
St. Cecilia’s Craig Richards is taking Atlantans on a Tuscan culinary tour As vice president…
Marisa Meddin brings the much-loved The Dessert Place treat back to Buckhead Nearly 40 years…
This Sandy Springs resident wants Atlantans to think about what they consume A pediatric emergency…
Brookwood resident Finia Jahangard is the Macaron Queen When Finia Jahangard first opened her macaron…