Foodie Journal
Slated to open this summer in Buckhead, the dual concept from Red Phone Booth and…
OMAKASE POP-UP MUJŌ FINDS A PERMANENT HOME ON THE UPPER WESTSIDE! Led by sushi chef…
What’s new at ADAC’s refreshed and remodeled cafe? After closing temporarily, The Hungry Peach reopened…
Botica’s Chef Mimmo Alboumeh shares his Wagyu beef carpaccio recipe. Wagyu Beef Carpaccio Serves 4-6…
Iron Hill Brewery & Restaurant is now open at Lenox Marketplace in Buckhead, offering New…
Kimpton Sylvan Hotel’s chef shares pro tips for outdoor entertaining At Buckhead’s new Kimpton Sylvan…
Storico Vino is the latest concept by Michael Patrick, Pietro Gianni and Stephen Peterson, the…
CHEF JONATHAN WAXMAN SHARES HIS KALE SALAD RECIPE Award-winning chef Jonathan Waxman combines Italian-Californian cuisine…
Lucky Lotus brings smoothie bowls to Buckhead. The doldrums of winter are here, but sipping…
Ozzy Llanes brings big flavor to a tiny restaurant. In Florida, hungry Miami residents can…
BROOKHAVEN WELCOMES GRINDHOUSE KILLER BURGERS Brookhaven residents don’t have to venture far to sip boozy…
JAVA JOY EXPANDS TO ATLANTA When Brookhaven resident and entrepreneur Ashley Edmonds and her husband,…
Leonard Yu brings traditional omakase to Buckhead Looking for an intimate sushi experience? You can…
Garnet Gal’s Coffee Shop owner shares her favorite fall recipe Garnet Gal’s opened in Buckhead’s…
HAVE A FEAST AT ONE OF THE CITY’S NEW PICNIC TABLES It’s officially fall, and…
Colin Miles, co-founder of Fripper’s, tells us all about his locally produced sausage company You…
The St. Regis Atlanta now offers an elegant private dining experience There’s luxury, and then…
Three places to get your summer hamburger fix Eating a juicy hamburger in the summer,…
MCCALL WILDER OF KARMAFARM SHARES HER VERSION OF A CLASSIC SOUTHERN SALAD KarmaFarm is known…
HOW A LOCAL MARKETING AGENCY IS SUPPORTING RESTAURANTS When the pandemic took hold of Atlanta…
Owners of the General Muir, a popular Emory Point eatery, are opening a second location…
John Castellucci shares his tips for building a charcuterie board Nothing sets the tone for…
CANNED COCKTAILS ARE HAVING A MOMENT This pool season, how about tasting a canned cocktail?…
JOCELYN GRAGG OF JARDI CHOCOLATES CREATES MINIATURE WORKS OF ART You’ve probably had Jardi Chocolates…
Juicy, Japanese style chicken tenders can be found at Lenox Square where Ponko Chicken opened…
Silom Thai and Sushi Bar, sister restaurant to Buckhead’s Bangkok Station, is now open near…
LAGARDE’S JAIME ADAMS SHARES A BIG EASY-STYLE RECIPE Chef Jamie Adams and his business partner…
