Kyma’s new ouzo bar makes for plush transport to the Greek Isles with a large selection of ouzos and cocktails made with the aperitif.
Sip in Style

BUCKHEAD’S STYLISH COCKTAIL HAUNTS There is a time and a place for drinks in a…

Shake Shack's SmokeShack burger comes with bacon, cheese and chopped cherry peppers.
BEEF UP YOUR SUMMER

Three places to get your summer hamburger fix Eating a juicy hamburger in the summer,…

Arnette's lobster spaghetti is a masterpiece of fresh, luxurious flavors.
FEATURED RESTAURANTS – JULY / AUGUST 2020

A sampling of great eats in and around Buckhead ANIS CAFÉ & BISTRO Anis is…

karmafarm - Southern caviar
CAVIAR WISHES

MCCALL WILDER OF KARMAFARM SHARES HER VERSION OF A CLASSIC SOUTHERN SALAD KarmaFarm is known…

For a smokier version of the simple yet elegant Negroni, replace gin with mezcal.
Rule of Three

EASY YET SOPHISTICATED COCKTAILS TO MIX IN YOUR HOME BAR Sipping cocktails should be a…

War Horse - Match South
SPARK UP

HOW A LOCAL MARKETING AGENCY IS SUPPORTING RESTAURANTS When the pandemic took hold of Atlanta…

At age 22, Schmitt started a business called Ex-cessories where people could sell jewelry from their exes.
SWEETENING THE WORLD

Buckhead resident Elizabeth Schmitt sells candy charcuterie boards for every occasion Cheese and charcuterie boards…

Liquid chocolate truffles, orange creamsicle gelato, popped grains and Spanish crème anglais make up what the chef calls his "dessert moonscape."
Shape-Shifting in Chamblee

Chef Jared Hucks helps transform a neighborhood’s culinary character I used to work in a…

The veggie pizza—replete with broccolini, peppers, eggplant and 'shroomsis a gift to veggie lovers everywhere.
In Varasano Veritas

A convenient truth: Great Naples-style pizza is closer than you think If MacArthur gave out…

BLAISS NOWAK
Son of a Restaurant Man

BLAISS NOWAK EMBRACES TRIED-AND-TRUE HOSPITALITY TECHNIQUES AT NOWAK’S Sandy Springs resident Blaiss Nowak always knew…

The General Muir's Avenue A bagel is loaded with nova, cream cheese, avocado, grapefruit, cucumber and dill.
The General Muir

Owners of the General Muir, a popular Emory Point eatery, are opening a second location…

Two terraces with sweeping skyline views await at Whiskey Blue after a glass elevator trip to the top.
Sky High Sipping

BUCKHEAD’S FINEST ROOFTOPS FOR THE HAPPIEST HOURS In a city with mild weather and an…

The Cure for the Summertime Blues

John Castellucci shares his tips for building a charcuterie board Nothing sets the tone for…

Snap peas are added to a Last Word at The Iberian Pig for a zingy and savory take they call Young Lady You’re Scaring Me.
Garden to Glass

BOTANICAL COCKTAILS INSPIRED BY THE GIFTS OF NATURE Botanical tinctures, infusions and syrups have a…

TipTop CANNED COCKTAILS
YES, YOU CAN

CANNED COCKTAILS ARE HAVING A MOMENT This pool season, how about tasting a canned cocktail?…

JARDI CHOCOLATES
Every Day She’s Truffling

JOCELYN GRAGG OF JARDI CHOCOLATES CREATES MINIATURE WORKS OF ART You’ve probably had Jardi Chocolates…

Focal point: Zafron's woodburning stone oven where pita is baked and served fresh throughout service.
A Thousand and One Nights of Persian Cuisine

Timeless, traditional fare in the heart of Sandy Springs Zafron flew under my radar for…

One Smart Cookie

Brookhaven’s Renee Bledsoe bakes and decorates shortbread treats for every occasion Renee Bledsoe is what…

ponko-chicken
FOOD NEWS – MAY 2020

Juicy, Japanese style chicken tenders can be found at Lenox Square where Ponko Chicken opened…

Gauchos deliver the meat—like this bottom sirloin—tableside at Chama Gaucha.
FEATURED RESTAURANTS – MARCH / APRIL 2020

A sampling of great eats in and around Buckhead BABYLON CAFÉ When Iraqi native Saad…

The cowboy ribeye, wet-aged for 50 days, is beautifully marbled, tender and juicy. Don't forget to order a side of compound butter!
Bone-afide in Brookhaven

The steaks are high at Arnette’s Chop Shop Much has been written about Arnette’s Chop…

Fox Bros. Bar-B-Q
FOOD NEWS – MARCH / APRIL 2020

Silom Thai and Sushi Bar, sister restaurant to Buckhead’s Bangkok Station, is now open near…

FUN FACT Balshan is an amateur photographer and takes most of the photos for his markets himself.
Meet the Man Behind The Market

After 27 years in Morningside, Alon Balshan opens his namesake bakery and market in Phipps…

Chef Pano Karatassos suggests using his olive oil to finish salads, sauces, risotto and pasta.
GREEKING OUT

CHEF PANO KARATASSOS LAUNCHES A LINE OF GREEK FOOD PRODUCTS What do you do after…

A Bee’s Knees cocktail has sweet and citrusy balance that is easy to replicate at home.
Buzzworthy

THE BEE’S KNEES COCKTAIL “You’re the bee’s knees” was a popular idiom in the 1920’s…

Lagarde American Eatery - Red Beans and Rice recipe
FEED YOUR KREWE

LAGARDE’S JAIME ADAMS SHARES A BIG EASY-STYLE RECIPE Chef Jamie Adams and his business partner…

GET STEEPED

SAVORING THE RITUAL OF MATCHA TEA STORY: Angela Hansberger Tranquil voices, the gentle sound of…

A glass of Sicilian Morgante Nero d’Avola is the perfect accompaniment to the flavorful chicken parmigiana at Cibo e Beve.
FEATURED RESTAURANTS – January / February 2020

A sampling of great eats in and around Buckhead BY: Wendell Brock, Rebecca Cha and…

Flower Child’s decor is as light and fun as its food.
IN FULL BLOOM

Healthy food cafe Flower Child blossoms in Sandy Springs STORY: Rebecca Cha PHOTOS: Sara Hanna…

ICE COLD

Nitrolicious brings liquid nitrogen ice cream to Buckhead BY: Lia Picard Photos: cromwellparkes.com Don’t let…