MARCH / APRIL 2020

Chef Brandon Chavannes
GARDEN PARTY
An Artful Redesign
guide Phyllis Abramson
TREE THERAPY
Muriel Luxemburger’s handbags
Tote-ally Chic
PRODUCT SPOTLIGHT – MARCH / APRIL 2020
TOUR OF KITCHENS
Creative Inspiration
The sunroom at the new Marc Bar & Restaurant overlooks Château Élan's 30-plus acres of grapevines.
Days of Vines and Rosés
A Fore-Ward Thinking Golf Store
Gauchos deliver the meat—like this bottom sirloin—tableside at Chama Gaucha.
FEATURED RESTAURANTS – MARCH / APRIL 2020
NEWS CLIPS – MARCH / APRIL 2020
VINCE VELAZQUEZ
15 MINUTES WITH VINCE VELAZQUEZ
CONSIGNMENT ART DEALS
CHECK THE WALLS
Magnum Photographers. Shenzen, China, 2017. Live Lab workshop with Alex Majoli and Christopher Anderson. © Magnum Photographers/Magnum Photos.
Behind the Curtain
WENDY WAX author
GIRL POWER
Battle for the Brain 2020
BATTLE FOR THE BRAIN
5 DECLUTTERING TIPS TO BEGIN THE SEASON ANEW
A BREATH OF FRESH AIR
The cowboy ribeye, wet-aged for 50 days, is beautifully marbled, tender and juicy. Don't forget to order a side of compound butter!
Bone-afide in Brookhaven
PET DNA
Dietician Page Love is honored by the Manna Fund for her life-long achievements combatting eating disorders.
Dedicated Dietician
Sam Massell Retires from the Buckhead Coalition
BEAUTY’S BIGGEST TRENDS
Faddish or Functional?
Fox Bros. Bar-B-Q
FOOD NEWS – MARCH / APRIL 2020
ROARING RESCUE
Revealing the Beauty Within
WSB's Jovita Moore (left) who emceed the Agape fundraiser and CEO Nell Benn celebrate the Agape Empowerment Experience for Women and Girls.
Setting Kids Up for Success
FUN FACT Balshan is an amateur photographer and takes most of the photos for his markets himself.
Meet the Man Behind The Market
Designer accessories finish the outfit at Alexis Suitcase.
CLOTHING AND ACCESSORIES
Keeping Calm and Carrying On
Chef Pano Karatassos suggests using his olive oil to finish salads, sauces, risotto and pasta.
GREEKING OUT
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