MARCH / APRIL 2020

guide Phyllis Abramson
TREE THERAPY
Muriel Luxemburger’s handbags
Tote-ally Chic
TOUR OF KITCHENS
Creative Inspiration
The sunroom at the new Marc Bar & Restaurant overlooks Château Élan's 30-plus acres of grapevines.
Days of Vines and Rosés
CONSIGNMENT ART DEALS
CHECK THE WALLS
Magnum Photographers. Shenzen, China, 2017. Live Lab workshop with Alex Majoli and Christopher Anderson. © Magnum Photographers/Magnum Photos.
Behind the Curtain
Rimowa Essential Lite 21-Inch Cabin Spinner
PERFECTLY PACKED
WENDY WAX author
GIRL POWER
Battle for the Brain 2020
BATTLE FOR THE BRAIN
5 DECLUTTERING TIPS TO BEGIN THE SEASON ANEW
A BREATH OF FRESH AIR
The cowboy ribeye, wet-aged for 50 days, is beautifully marbled, tender and juicy. Don't forget to order a side of compound butter!
Bone-afide in Brookhaven
PET DNA
Dietician Page Love is honored by the Manna Fund for her life-long achievements combatting eating disorders.
Dedicated Dietician
ROARING RESCUE
Chef Pano Karatassos suggests using his olive oil to finish salads, sauces, risotto and pasta.
GREEKING OUT
Tara Mays, Reggie Holloway, Darrell Mays
STARFISH BALL