Foodie Journal

It’s game on at Dantanna’s, where your favorite teams are on the tube and your favorite steaks are on the menu.
THREE CHEERS FOR SPORTS BARS

WHERE TO CATCH THE SEASON’S BIG GAMES Come January and February, there are countless great…

DUCK, DUCK, DOUGHNUT

Duck Donuts, the East Coast doughnut chain with a cult following, recently opened an outpost…

HOLIDAY CHEER

Take a winter staycation, even if it’s just for a few hours, and visit the…

NIBBLES FOR NIGHT OWLS

New to Andrews Square, adjoining restaurants Bar Americano and Bar Crema give Buckhead residents the…

THE DAILY GRIND

EAST POLE COFFEE PERKS UP BUCKHEAD Just in time for the cooler weather, Buckhead residents…

YOUR NEW NEIGHBORHOOD JOINT

Whenever anyone opens a restaurant, the focus tends to be on the food and decor.…

SIP, SIP HOORAY!

In Wine Spectator’s annual Restaurant Awards, Buckhead’s La Grotta Ristorante Italiano was recently recognized for…

FOOD NEWS – SEPTEMBER 2017

Buckhead restaurateur Linton Hopkins recently launched his newest eatery, a modern steakhouse, at The Battery…

LAST CHANCE SUMMER

If, like us, you’re big fans of Yebo Beach Haus, you’re running out of time…

RON 2.0

WE TALK WITH CHEF RON EYESTER ABOUT THE LAST 18 MONTHS AND HIS NEW DIRECTION…

SUMMER, DISTILLED

Looking for something smooth to sip on this summer? Try the Peach State’s own Richland…

FOOD NEWS – JULY 2017

Diners at Le Bilboquet, the classic French bistro located in The Shops Buckhead Atlanta, will…

COOKING UP A BOOK

YEARS IN THE MAKING, PANO KARATASSOS’ COOKBOOK WILL HIT STANDS IN 2018 “We write to…

SETTING THE SCENE

People obviously go to a restaurant for the food, but its decor and atmosphere play…

CHICKEN SALAD, ANYONE?

Set to open on Roswell Road in Buckhead this month, Chicken Salad Chick specializes in—you…

WE’LL DRINK TO THAT

What better way to beat the heat than with a Popsicle? Make that a Popsicle…

FOOD NEWS – MAY 2017

Davio’s Northern Italian Steakhouse has named a new chef to helm its restaurant at Phipps…

SATURDAY BRUNCHING

Don’t wait until Sunday when you can have one of the city’s best brunches on…

FROM FARMERS TO SENIORS

If you don’t already get your produce from the Peachtree Road Farmers Market, we’ve got…

FOOD NEWS – MARCH 2017

Eclipse di Luna Buckhead celebrated 20 years in Atlanta on Jan. 29. Eclipse di Luna…

HAPPY PERSIAN NEW YEAR!

Every March, Persians around the world celebrate Nowruz, the Iranian New Year. Nowruz translates to…

FROM FOOD TRUCK TO FOOD TABLES

Yumbii food truck fanatics will be thrilled to know they no longer have to track…

LOVE AT FIRST BITE

MAKE FOOD YOUR FOREPLAY WHEN YOU DINE ON THESE APHRODISIAC DISHES Valentine’s Day is all…

FOOD NEWS – JANUARY 2017

Executive chef Ford Fry, owner of Buckhead’s St. Cecilia, King + Duke and Superica, recently…

SOME LIKE IT HOT!

STAY WARM THIS WINTER WITH A FEW OF BUCKHEAD’S SPICY DISHES If you’re one of…

FOOD NEWS – NOVEMBER 2016

Himitsu Japanese cocktail lounge was nominated by the Restaurant & Bar Design Awards as one…

FOOD SCIENCE

Executive Chef Zeb Stevenson has elevated the food at Watershed on Peachtree since he took…

A CUT ABOVE

Another meat-driven member has joined the ranks of Buckhead’s powerhouse, steak-serving scene. American Cut, which…

FOOD NEWS – OCTOBER 2016

Fans who had to say good-bye to Sandy Springs’ Double Zero earlier this year can…

TALKING TASTE

This year’s Taste of Atlanta returns to Technology Square in the heart of Midtown on…