The Atlanta History Center's new Goizueta Children’s Experience is designed to introduce kids to several iconic Atlanta landmarks.
A WHOLE NEW WORLD
PRODUCT SPOTLIGHT – JANUARY / FEBRUARY 2025
Health coach Jenni-Lee Basson has several resources ready to help her get an excellent night’s sleep.
SLEEP ON IT
Andrea Wightwick - Hapsy
BE HAPSY
Chancey Timmons Wilson and her husband Miguel Wilson founded Ride to the Olympics to empower kids through equestrian sports.
COMBINING LIFE AND LEGACY
EMORY WINSHIP GALA
DAS BBQ founder and pit master Stephen Franklin
BEYOND ADDICTION
The LaGrange town square is a beautiful place to relax and unwind.
FINDING BALANCE
The luxury tents, imported from Johannesburg, South Africa, check all the boxes in style and comfort.
CLOSE ENCOUNTER
The King Center hosts a series of events each January commemorating the life and legacy of Martin Luther King Jr.
CELEBRATING CIVIL RIGHTS
GOOD VIBES FOR ALL
Chido & Padre's shines with a colorful array of south-of-the border favorites.
FEATURED RESTAURANTS – JANUARY / FEBRUARY 2025
POINTED PRESCRIPTION
Construction Resources CEO Mitch Hires.
DESIGN DESTINATIONS
Elizabeth Burdette founded Bloom, a woman's giving circle.
BLOOMING TOGETHER
LIVING A NEW LIFESTYLE
KIDDING AROUND
WEIGHING IN
John Patton founded Street Charity to help feed hungry people with dignity.
DIGNITY FOR THE HOMELESS
Designed by Melanie Millner, this residence on the Chattahoochee River is one of the five homes on the Cathedral Giving by Design Tour of Homes. Photo: Emily Followill
DECOR & MORE
BELIEVE BALL 2024
BELIEVE BALL
FULL OF GUSTO
Attendees of Gary Deutsch's lecture at the Atlanta History Center are invited to participate in a hands-on genealogy workshop.
BOUNTIFUL BRANCHES
CRYSTAL BALL
Perched on one of Lisbon's seven famous hills, the elegant Four Seasons Hotel Ritz offers panoramic views of the historic capital.
CITY AND SEA
Laura Park Designs Spice Market Pillow
A GLOBAL GROOVE
Giannina Bedford
Editor’s Letter – JANUARY / FEBRUARY 2025
Boll & Branch
DESIGN & REALTY NEWS – JANUARY/FEBRUARY 2025
The author is pictured with her wood cutting board, which works well for chopping produce but not meat. PHOTO: Jamie Annarino
PIECES OF PLASTIC
Fork-tender octopus is dressed with herbs and tangy olives and served over creamy fingerling potatoes.
STAR TURN
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