Canoe celebrates 30 years on the bank of the Chattahoochee River
MILESTONE ANNIVERSARY

Canoe celebrates 30 years on the bank of the Chattahoochee River. A scenic, fine dining…

Sucré, a New Orleans-based patisserie
FOOD NEWS – MAY 2025

Sucré, a New Orleans-based patisserie known for its French-inspired handmade desserts, is now open in…

Ashley Nonalcoholic concoctions get the same consideration as traditional cocktails at The Select, including the chai espresso martini.
SPIRIT-FREE

Zero proof is a menu standard with all of the flavor and none of the…

CHICHERIA MEXICAN KITCHEN - gluten-free Caesar Salad Bites
SMALL BITES, BIG FLAVOR

Chicheria Mexican Kitchen’s chef reimagines the Caesar in a bite-sized, gluten-free form. When Juan Hormiga…

Alma Cocina in Buckhead offers modern Mexican cuisine with colorful presentations.
FEATURED RESTAURANTS – MAY 2025

A sampling of great eats in and around Buckhead! ALMA COCINA BUCKHEAD Located in the…

Appetizers such as olives, calamari and meatballs can whet the appetite or make a meal.
INSPIRED ITALIAN

MAKE IT A DATE NIGHT AT PENDOLINO! A restaurant gem can hide in plain sight.…

King of Pops co-founder Steven Carse
SWEET SUCCESS

In his new book, King of Pops co-founder Steven Carse shares how work and fun…

Sommelier Remy Loet loves the wines of Amevive Winery to pair with spring. photo: Eaton Social
SEASONAL SIPS

Springtime in a bottle! Spring is the season of renewal (think green shoots erupting in…

Erica Tuggle tackles the age-old question of what’s for dinner
MEALTIME MADE EASY

Erica Tuggle tackles the age-old question of what’s for dinner. As someone who loves to…

Yucatán-style barbecue pork comes with an array of deeply flavored accompaniments.
TORTILLA TIME

DIG INTO FIERY FUN AT ALMA COCINA BUCKHEAD! Among my life philosophies: Everything tastes better…

Keep it simple at The Americano with a perfectly cooked filet mignon, housemade steak sauce and a glass of robust red wine.
FEATURED RESTAURANTS – MARCH / APRIL 2025

A sampling of great eats in and around Buckhead! THE AMERICANO Celebrity chef Scott Conant,…

Dishes such as dry-aged duck and the Mont Blac dessert (made with brown butter, banana and chestnut cream) take inspiration from the Alpine region
PEAK FLAVORS

Chef Karl Gorline’s new restaurant, Avize, brings Alpine-inspired dining to West Midtown Avize, the new…

Semester Abroad cocktail
SIPS OF SUNSHINE

Bring vacation vibes home with a Cooks & Soldiers’ cocktail! Nicholas Parsons, lead bartender at…

The Best New Weekend Brunch in Buckhead
The Best New Weekend Brunch in Buckhead

For those who consider Brunch their favorite meal of the week, this new restaurant in…

Andrea Wightwick - Hapsy
BE HAPSY

Brookhaven resident Andrea Wightwick created a canned mocktail for the sober-curious. Andrea Wightwick asks two…

Chido & Padre's shines with a colorful array of south-of-the border favorites.
FEATURED RESTAURANTS – JANUARY / FEBRUARY 2025

A sampling of great eats in and around Buckhead! 5CHURCH BUCKHEAD 5Church Buckhead, a funky…

FULL OF GUSTO

gusto! founder and CEO Nate Hybl on how he’s redefining healthy fast food! In 2014,…

Fork-tender octopus is dressed with herbs and tangy olives and served over creamy fingerling potatoes.
STAR TURN

BACKED BY A CELEBRITY CHEF, THE AMERICANO DELIVERS SPOTLIGHT-WORTHY FLAVORS! Atlanta has mixed experiences with…

FOOD NEWS – JANUARY / FEBRUARY 2025

Atlanta restaurateur Barry Mills is bringing a new modern steakhouse, Steak & Grace, to Dunwoody.…

At Avize, Jason Swaringen can walk guests through the varying tasting notes of the restaurant's collection of amari.
EXPLORING AMARO

Alpine experts are here to help! Meaning “bitter” in Italian, amaro is a category of…

CIAO BELLA

Dress up a salad with Bocado’s creamy, tangy dressing. The newest iteration of restaurateur Brian…

Baked oysters feature super-fresh bivalves topped with Thai chili herb butter and a parmesan crumb crust.
SOUL SATISFYING

RAISE FORKS FOR THE CREATIVE FARE AT 5CHURCH BUCKHEAD! A confession: Oysters are not my…

On weekends, DeeDee Niyomkul and her mom Nan Niyomkul go ingredient shopping together at the Asian markets on Buford Highway.
CARRYING THE TORCH

Nan Thai comes to Buckhead! When Nan Niyomkul moved to the U.S. from Bangkok, at…

The carne asada tacos at Oaxaca are packed with flavor.
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2024

A sampling of great eats in and around Buckhead! BLUE RIDGE GRILL For more than…

Breakfast food is the name of the game at Grits & Eggs.
THE BREAKFAST CLUB

Grits & Eggs Breakfast Kitchen serves the community with five Atlanta locations. After opening the…

New food hub SocialBites is open in Sandy Springs
FOOD NEWS – NOVEMBER / DECEMBER 2024

New food hub SocialBites is open in Sandy Springs. Order from four different dining concepts…

The Smoky Old Fashioned at Casi Cielo has all the depth and richness of the classic, only using mezcal and tequila.
SEASONAL SPIRIT

The versatility of tequila! Poolside Margaritas are iconically quaffable, but tequila needn’t be put away…

DIPS KITCHEN
SNACK OF THE SEASON

Dips Kitchen is now serving made-from-scratch dips inside Buckhead Village’s Fetch Park. Lowcountry shrimp dip,…

Crab-crusted haddock, a signature dish from Burtons Grill & Bar.
COMMUNITY CENTER

A conversation with John Haggai, CEO of Burtons Grill & Bar. American restaurant Burtons Grill…

South African restaurant Nando’s PERi-PERi
FOOD NEWS – OCTOBER 2024

In August, South African restaurant Nando’s PERi-PERi debuted its flagship Atlanta location in Dunwoody’s High…