Creature Comforts’ latest foray into spirits includes the inaugural Glory Glory Bourbon, made in barrels sourced from Bardstown Bourbon Co.
SCHOOL SPIRIT

Cheers to the home team! Back-to-school season calls to mind freshly sharpened pencils, backpacks and…

Whole roasted fish is one of the signature experiences of Kyma. To go with it: Kale and a stew of giant white beans and tomatoes.
FEATURED RESTAURANTS – SEPTEMBER 2025

A sampling of great eats in and around Buckhead! ARNETTE’S CHOP SHOP Arnette’s will dazzle…

You can’t go wrong with a whole lobster, grilled to perfection and topped with crunchy brioche crumbs.
SWEET ESCAPE

CARMEL IS A FLAVORFUL GETAWAY FROM THE EVERYDAY! If I don’t have a trip to…

Photos: Joann Vitelli
LA DOLCE VITA

Cucina Baci celebrates Sardinian soul with hands-on experiences. The idea for Cucina Baci was born…

Veal Milanese, Courtesy of Pricci
LOCAL LEGEND

Veal Milanese, Courtesy of Pricci. Buckhead Life Restaurant Group Founder & CEO, I. Pano Karatassos,…

Brothers Alvin (left) and Calvin Waters opened the first Georgia-based Randy’s Donuts outside of Lenox Square.
GLAZE THE ROOF

Alvin and Calvin Waters bring iconic LA doughnut chain to Buckhead. If you’ve seen Iron…

Arnette’s Chop Shop shows its range in dishes from delicate pasta and fresh salads to hearty steaks.
FEATURED RESTAURANTS – JULY / AUGUST 2025

A sampling of great eats in and around Buckhead! ARNETTE’S CHOP SHOP Arnette’s will dazzle…

Upper West Market will offer an indoor farmers market experience.
FRESH MARKET

Upper West Market brings an everyday indoor farmers market to Atlanta! Upper West Market, an…

bruschetta with tomato and stracciatella recipe from Chef and Owner Costanzo Astarita of Baraonda Ristorante & Bar in Sandy Springs.
CIAO BELLA

Bring home a taste of Italy! Whip up this bruschetta with tomato and stracciatella recipe…

Pan-seared North Georgia trout is simple elegance.
COMFORTABLY QUIRKY

PERSONALITY ABOUNDS AT LOCAL THREE KITCHEN & BAR! Craving contemporary American cuisine but in no…

The martini is always in style.
IN VOGUE

The martini is always in style. The only thing complicated about a martini is its…

You may crave the French Country Supper weeks after your first bite.
SENSE OF PLACE

ESCAPE THE ORDINARY AT BROOKHAVEN’S TERRA TERROIR! My dining companion looked skeptically around the strip…

The Perlant cofounder Christian Ries
A NEW WAY TO WINE

The Perlant cofounder Christian Ries is changing how Atlantans experience wine! When Buckhead entrepreneur Christian…

Neapolitan pizza restaurant Varuni Napoli
FOOD NEWS – JUNE 2025

A third location of Neapolitan pizza restaurant Varuni Napoli is planned for Dunwoody’s High Street…

Chico Cantina’s spicy skinny margarita and chicken enchiladas
FUSION OF FLAVORS

Chico Cantina brings a blend of Mexican and American flavors to Brookhaven. Chico Cantina is…

Appetizers such as olives, calamari and meatballs can whet the appetite or make a meal at Pendolino.
FEATURED RESTAURANTS – JUNE 2025

A sampling of great eats in and around Buckhead! ALMA COCINA BUCKHEAD Located in the…

Edible flowers, fresh herbs and vibrant cocktail garnishes match the indoor garden setting of The Garden Room.
GARDEN PARTY

Botanically based cocktails are just right for the season! Cocktails aren’t only about taste; they’re…

Taqueria del Sol’s Sloppy Jose Tacos
CROWD PLEASER

Impress your guests with Taqueria del Sol’s Sloppy Jose Tacos! This year marks 25 years…

Canoe celebrates 30 years on the bank of the Chattahoochee River
MILESTONE ANNIVERSARY

Canoe celebrates 30 years on the bank of the Chattahoochee River. A scenic, fine dining…

Sucré, a New Orleans-based patisserie
FOOD NEWS – MAY 2025

Sucré, a New Orleans-based patisserie known for its French-inspired handmade desserts, is now open in…

Ashley Nonalcoholic concoctions get the same consideration as traditional cocktails at The Select, including the chai espresso martini.
SPIRIT-FREE

Zero proof is a menu standard with all of the flavor and none of the…

CHICHERIA MEXICAN KITCHEN - gluten-free Caesar Salad Bites
SMALL BITES, BIG FLAVOR

Chicheria Mexican Kitchen’s chef reimagines the Caesar in a bite-sized, gluten-free form. When Juan Hormiga…

Alma Cocina in Buckhead offers modern Mexican cuisine with colorful presentations.
FEATURED RESTAURANTS – MAY 2025

A sampling of great eats in and around Buckhead! ALMA COCINA BUCKHEAD Located in the…

Appetizers such as olives, calamari and meatballs can whet the appetite or make a meal.
INSPIRED ITALIAN

MAKE IT A DATE NIGHT AT PENDOLINO! A restaurant gem can hide in plain sight.…

King of Pops co-founder Steven Carse
SWEET SUCCESS

In his new book, King of Pops co-founder Steven Carse shares how work and fun…

Sommelier Remy Loet loves the wines of Amevive Winery to pair with spring. photo: Eaton Social
SEASONAL SIPS

Springtime in a bottle! Spring is the season of renewal (think green shoots erupting in…

Erica Tuggle tackles the age-old question of what’s for dinner
MEALTIME MADE EASY

Erica Tuggle tackles the age-old question of what’s for dinner. As someone who loves to…

Yucatán-style barbecue pork comes with an array of deeply flavored accompaniments.
TORTILLA TIME

DIG INTO FIERY FUN AT ALMA COCINA BUCKHEAD! Among my life philosophies: Everything tastes better…

Keep it simple at The Americano with a perfectly cooked filet mignon, housemade steak sauce and a glass of robust red wine.
FEATURED RESTAURANTS – MARCH / APRIL 2025

A sampling of great eats in and around Buckhead! THE AMERICANO Celebrity chef Scott Conant,…

Dishes such as dry-aged duck and the Mont Blac dessert (made with brown butter, banana and chestnut cream) take inspiration from the Alpine region
PEAK FLAVORS

Chef Karl Gorline’s new restaurant, Avize, brings Alpine-inspired dining to West Midtown Avize, the new…