Baked oysters feature super-fresh bivalves topped with Thai chili herb butter and a parmesan crumb crust.
SOUL SATISFYING

RAISE FORKS FOR THE CREATIVE FARE AT 5CHURCH BUCKHEAD! A confession: Oysters are not my…

On weekends, DeeDee Niyomkul and her mom Nan Niyomkul go ingredient shopping together at the Asian markets on Buford Highway.
CARRYING THE TORCH

Nan Thai comes to Buckhead! When Nan Niyomkul moved to the U.S. from Bangkok, at…

The carne asada tacos at Oaxaca are packed with flavor.
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2024

A sampling of great eats in and around Buckhead! BLUE RIDGE GRILL For more than…

Breakfast food is the name of the game at Grits & Eggs.
THE BREAKFAST CLUB

Grits & Eggs Breakfast Kitchen serves the community with five Atlanta locations. After opening the…

New food hub SocialBites is open in Sandy Springs
FOOD NEWS – NOVEMBER / DECEMBER 2024

New food hub SocialBites is open in Sandy Springs. Order from four different dining concepts…

The Smoky Old Fashioned at Casi Cielo has all the depth and richness of the classic, only using mezcal and tequila.
SEASONAL SPIRIT

The versatility of tequila! Poolside Margaritas are iconically quaffable, but tequila needn’t be put away…

DIPS KITCHEN
SNACK OF THE SEASON

Dips Kitchen is now serving made-from-scratch dips inside Buckhead Village’s Fetch Park. Lowcountry shrimp dip,…

Crab-crusted haddock, a signature dish from Burtons Grill & Bar.
COMMUNITY CENTER

A conversation with John Haggai, CEO of Burtons Grill & Bar. American restaurant Burtons Grill…

South African restaurant Nando’s PERi-PERi
FOOD NEWS – OCTOBER 2024

In August, South African restaurant Nando’s PERi-PERi debuted its flagship Atlanta location in Dunwoody’s High…

HOW TO MAKE MANHATTAN photo: kateholms
MAKE MINE A MANHATTAN

This cocktail can be tailored to your tastebuds! The Manhattan cocktail is iconic for a…

Green mole pipian smothers braised wagyu short rib with an herby sauce. Pair it with a refreshing Agave Rising Sun cocktail.
FLAVOR TRIP

OAXACA BRINGS MEXICO’S RENOWNED GASTRONOMIC REGION TO CHAMBLEE! Photo-ready dishes consistently pop out of the…

Roxana Aguirre photo: Courtesy of Chil & Co.
MS. MEZCAL

Roxana Aguirre runs the city’s first agave-based bottle shop! A former first-grade teacher, Roxana Aguirre…

The Woodall's globally inspired menu has something for every taste.
FEATURED RESTAURANTS – OCTOBER 2024

A sampling of great eats in and around Buckhead! BISTRO NIKO Inspired by The City…

Petite Violette Chef Anthony Gropp’s New Orleans bread pudding
BON APPÉTIT

Petite Violette Chef Anthony Gropp’s New Orleans bread pudding! Dish up a decadent dessert with…

A conversation with Chef Nobu Matsuhisa
FAMED FLAVORS

A conversation with Chef Nobu Matsuhisa. Located inside the Nobu Hotel Atlanta adjacent to Phipps…

Eggs Benedict and Croque Madame are stars of Bistro Niko's weekend brunch menu.
FEATURED RESTAURANTS – SEPTEMBER 2024

A sampling of great eats in and around Buckhead! ANTICO PIZZA NAPOLETANA The best pizzas…

Fox Bros. Bar-B-Q’s white cheddar and green chile pimento cheese
PARTY FOOD

For your next tailgate party, whip up this creamy and spicy recipe from Fox Bros.…

Red Phone Booth's Prohibition-like experience adds extra fizz to an order of French 75s.
GLAMOROUS BUT EASY

The French 75 has star quality! Can a cocktail be glamorous? We think so. Whether…

The Woodall’s new Woodall Window
FOOD NEWS – SEPTEMBER 2024

The Woodall’s new Woodall Window brings a new lunch option to Westside Village at Moores…

Crispy-skinned confit duck is a rustic revelation.
BEAUTIFUL BITES

ARTFUL FRENCH-INFLUENCED CUISINE AWAITS AT LE BON NOSH! Visit Le Bon Nosh in the morning,…

Restaurateur Tasha Cyril
QUEEN OF CARIBBEAN CUISINE

Tasha Cyril infuses her heritage into Buckhead brunch. Restaurateur Tasha Cyril didn’t plan on working…

What's better than a Mai Tai? Make it for two at Your 3rd Spot. photo: Brandon Amato
TROPICAL TRANSPORT

The Mai Tai is a summer getaway in a glass! Tiki conjures up thatched roofs,…

Eggs Benedict and Croque Madame are stars of the weekend brunch menu.
Voilà Paris

BISTRO NIKO TRANSPORTS GUESTS TO THE CITY OF LIGHT! A foodie’s exploration of Paris, “The…

Tip Top Proper Cocktails
POP A TOP

Shaking one up at home is easy enough, but most home bars don’t include fresh…

Summit Coffee
FOOD NEWS – JULY / AUGUST 2024

A location of North Carolina-based chain Summit Coffee is in the works for The Shops…

The Betty
A NEW ERA

The Betty’s Thomas Davis chats about the eatery’s refreshed identity and menu. With recently appointed…

Joseph Kahwach
IN IT FOR THE LONG HAUL

Meet Joseph Kahwach, the heart and soul of Basil’s Restaurant for 34 years. It’s Wednesday…

The Magnolia breakfast at Roshambo is always available.
FEATURED RESTAURANTS – JULY / AUGUST 2024

A sampling of great eats in and around Buckhead! ANTICO PIZZA NAPOLETANA The best pizzas…

Le Bon Nosh serves up a spritz that drinks like a fizzy Negroni—the best of both worlds.
IT’S SPRITZ O’CLOCK SOMEWHERE

Beat the summer heat with neat variations of a classic! The spritz, the iconic Italian…

Sidetracked Wine Co.
FOOD NEWS – JUNE 2024

Sidetracked Wine Co., a wine shop from the team behind Elemental Spirits Co. and The…