The wide range of tapas available at The Iberian Pig makes it easy to avoid falling into a same-old-thing rut.
SMALL WONDERS

THE IBERIAN PIG SHOWCASES SPANISH FLAVORS IN BUCKHEAD. Tapas have a way of making everyone…

A Peruvian dish from Chef Lorien Vilchez
SHARED PLATES

A Peruvian dish from Chef Lorien Vilchez. This Peruvian appetizer is among the first recipes…

siren seafood restaurant
A TOAST TO THE COAST

Michel Arnette’s latest restaurant brings coastal cuisine to Brookhaven! Siren, the latest concept from restaurateur…

The Gelatist in Sandy Springs
A TASTE OF ROME

The Gelatist in Sandy Springs serves house-made, Italian-style gelato. At The Gelatist in Sandy Springs,…

Crisp and bright, Flight Club's Kiwi gimlet starts with a base of cucumber infused gin.
GIMME A GIMLET

A cocktail invented for your health! A cocktail born not from luxury but out of…

The Vesuvio calzone at Antico Pizza Napoletana packs a punch with spicy and salty flavors; temper that heat with the tangy marinara sauce served alongside.
FEATURED RESTAURANTS – OCTOBER 2026

A sampling of great eats in and around Buckhead! ANTICO PIZZA NAPOLETANA The best pizzas…

Pretty Hens Rotisserie
FOOD NEWS – OCTOBER 2026

A new concept from award-winning Chef Jonathan Beatty, Pretty Hens Rotisserie, is open on Howell…

Translucent Japanese madai is draped over sushi rice, with a shiso leaf nestled in between, and topped with kanzuri.
SEEKING HARMONY

UMI BALANCES CLASSIC AND MODERN JAPANESE FLAVORS WITH STYLE. Does the perfect bite exist? It’s…

Robert Montwaid
THE BUSINESS OF COMMUNITY

Robert Montwaid builds food halls that prioritize connection as much as commerce. Five years into…

PopUp Bagels
FOOD NEWS – SEPTEMBER 2026

PopUp Bagels has arrived at Buckhead Landing… …serving fresh, hot bagels sold by the bag…

Chamblee’s new coffee shop, Stellow
GROUNDS FOR GATHERING

Stellow offers coffee and community! Chamblee’s new coffee shop, Stellow, is more than an espresso…

Crispy fries, a tender filet and complex red wine make a delightful meal at C&S Seafood and Oyster Bar.
FEATURED RESTAURANTS – SEPTEMBER 2026

A sampling of great eats in and around Buckhead! 5CHURCH BUCKHEAD 5Church Buckhead, a funky…

An Italian sommelier’s guide to late-season grilling
NEW WINE FOR OLD GRILLS

An Italian sommelier’s guide to late-season grilling. September straddles the line between summer and fall.…

aperitivo recipe from Yeppa & Co.
SPRITZ AND REPEAT

Yeppa & Co.’s Spritz al Mare is clutch for cooling off! Keep the Italian summer…

BRASH Coffee’s espresso tonic
REVIVE & REFRESH

This espresso tonic delivers an invigorating mix of caffeine and citrus. BRASH Coffee’s espresso tonic…

5 Church's baked oysters feature super-fresh bivalves topped with Thai chili herb butter and a parmesan crumb crust.
FEATURED RESTAURANTS – JULY / AUGUST 2026

A sampling of great eats in and around Buckhead! 5CHURCH BUCKHEAD 5Church Buckhead, a funky…

Celebrate the season at Tesserae with a Rooftop Spritz.
FIZZ WITH FINESSE

Seasonal spritzes for patio sipping! Vibrant orange and bittersweet, the Aperol Spritz is the darling…

Jenny Alton - THE POUND
LET THEM EAT (POUND) CAKE

Jenny Alton embarks on a sweet second act! Buckhead resident Jenny Alton was tired of…

Koshu Club Chef de cuisine Keith Miller; Nasu Agebitashi, Kani Kurimu Korokke, Green Beans Goma-ae.
WORTH SAVORING

The team behind Michelin-starred MUJŌ brings an intimate supper club to Buckhead with Koshu Club.…

Shake Shack’s limited-time Dog Days menu
FOOD NEWS – JULY / AUGUST 2026

Shake Shack’s limited-time Dog Days menu is available through Aug. 11… … featuring a selection…

Market fish can be grilled, broiled or blackened. There’s no wrong choice.
REEL PLEASURE

DIVE INTO FRESH CATCHES AT C&S SEAFOOD AND OYSTER BAR! Whether your goal is to…

Bolognese gets a wild upgrade with a mix of ostrich and beef ragu.
A DIFFERENT KIND OF SOUTHERN

YEBO BEACH HAUS OFFERS A MELTING POT OF SOUTH AFRICAN FLAVORS! Buckhead’s landscape is replete…

Emmy Squared Pizza
FOOD NEWS – JUNE 2026

Emmy Squared Pizza’s West Midtown location has a new menu item, the Skinny Square. Made…

South City Kitchen Executive Pastry Chef Eric Wolitzky’s 7-Up Bundt Cake
SUMMER SWEETS

South City Kitchen Executive Pastry Chef Eric Wolitzky’s 7-Up Bundt Cake is a nostalgic treat!…

Pano A. Karatassos
A LEGACY IN MOTION

Blending hospitality instinct with real estate ambition, Pano A. Karatassos is building what comes next.…

New to Pontoon Brewing are THC + CBD cans of Fizzy Lifting nonalcoholic beverages.
FRESH POUR

The new releases redefining your local taproom. The numbers tell one story. The American craft…

BIG BAD BREAKFAST
RISE & DINE

Big Bad Breakfast brings scratch-made breakfast and Southern hospitality to Buckhead! In November, James Beard…

At il Giallo Osteria & Bar all the fresh pasta is made within view of the dining room.
FEATURED RESTAURANTS – JUNE 2026

A sampling of great eats in and around Buckhead! ATLANTA FISH MARKET A dining destination…

Grindhouse Killer Burgers’ chile lime dressing
ZEST FOR LIFE

Grindhouse Killer Burgers’ chile lime dressing brings the zing! Grindhouse Killer Burgers opened its sixth…

Morgan Jones-Greenberg - TABLE ONE HOSPITALITY GROUP
A LOT ON HER PLATE

See Morgan Jones-Greenberg’s work on your favorite restaurant table. Turn over a plate at a…