You may crave the French Country Supper weeks after your first bite.
SENSE OF PLACE

ESCAPE THE ORDINARY AT BROOKHAVEN’S TERRA TERROIR! My dining companion looked skeptically around the strip…

The Perlant cofounder Christian Ries
A NEW WAY TO WINE

The Perlant cofounder Christian Ries is changing how Atlantans experience wine! When Buckhead entrepreneur Christian…

Neapolitan pizza restaurant Varuni Napoli
FOOD NEWS – JUNE 2025

A third location of Neapolitan pizza restaurant Varuni Napoli is planned for Dunwoody’s High Street…

Chico Cantina’s spicy skinny margarita and chicken enchiladas
FUSION OF FLAVORS

Chico Cantina brings a blend of Mexican and American flavors to Brookhaven. Chico Cantina is…

Appetizers such as olives, calamari and meatballs can whet the appetite or make a meal at Pendolino.
FEATURED RESTAURANTS – JUNE 2025

A sampling of great eats in and around Buckhead! ALMA COCINA BUCKHEAD Located in the…

Edible flowers, fresh herbs and vibrant cocktail garnishes match the indoor garden setting of The Garden Room.
GARDEN PARTY

Botanically based cocktails are just right for the season! Cocktails aren’t only about taste; they’re…

Taqueria del Sol’s Sloppy Jose Tacos
CROWD PLEASER

Impress your guests with Taqueria del Sol’s Sloppy Jose Tacos! This year marks 25 years…

Canoe celebrates 30 years on the bank of the Chattahoochee River
MILESTONE ANNIVERSARY

Canoe celebrates 30 years on the bank of the Chattahoochee River. A scenic, fine dining…

Sucré, a New Orleans-based patisserie
FOOD NEWS – MAY 2025

Sucré, a New Orleans-based patisserie known for its French-inspired handmade desserts, is now open in…

Ashley Nonalcoholic concoctions get the same consideration as traditional cocktails at The Select, including the chai espresso martini.
SPIRIT-FREE

Zero proof is a menu standard with all of the flavor and none of the…

CHICHERIA MEXICAN KITCHEN - gluten-free Caesar Salad Bites
SMALL BITES, BIG FLAVOR

Chicheria Mexican Kitchen’s chef reimagines the Caesar in a bite-sized, gluten-free form. When Juan Hormiga…

Alma Cocina in Buckhead offers modern Mexican cuisine with colorful presentations.
FEATURED RESTAURANTS – MAY 2025

A sampling of great eats in and around Buckhead! ALMA COCINA BUCKHEAD Located in the…

Appetizers such as olives, calamari and meatballs can whet the appetite or make a meal.
INSPIRED ITALIAN

MAKE IT A DATE NIGHT AT PENDOLINO! A restaurant gem can hide in plain sight.…

King of Pops co-founder Steven Carse
SWEET SUCCESS

In his new book, King of Pops co-founder Steven Carse shares how work and fun…

Sommelier Remy Loet loves the wines of Amevive Winery to pair with spring. photo: Eaton Social
SEASONAL SIPS

Springtime in a bottle! Spring is the season of renewal (think green shoots erupting in…

Erica Tuggle tackles the age-old question of what’s for dinner
MEALTIME MADE EASY

Erica Tuggle tackles the age-old question of what’s for dinner. As someone who loves to…

Yucatán-style barbecue pork comes with an array of deeply flavored accompaniments.
TORTILLA TIME

DIG INTO FIERY FUN AT ALMA COCINA BUCKHEAD! Among my life philosophies: Everything tastes better…

Keep it simple at The Americano with a perfectly cooked filet mignon, housemade steak sauce and a glass of robust red wine.
FEATURED RESTAURANTS – MARCH / APRIL 2025

A sampling of great eats in and around Buckhead! THE AMERICANO Celebrity chef Scott Conant,…

Dishes such as dry-aged duck and the Mont Blac dessert (made with brown butter, banana and chestnut cream) take inspiration from the Alpine region
PEAK FLAVORS

Chef Karl Gorline’s new restaurant, Avize, brings Alpine-inspired dining to West Midtown Avize, the new…

Semester Abroad cocktail
SIPS OF SUNSHINE

Bring vacation vibes home with a Cooks & Soldiers’ cocktail! Nicholas Parsons, lead bartender at…

The Best New Weekend Brunch in Buckhead
The Best New Weekend Brunch in Buckhead

For those who consider Brunch their favorite meal of the week, this new restaurant in…

Andrea Wightwick - Hapsy
BE HAPSY

Brookhaven resident Andrea Wightwick created a canned mocktail for the sober-curious. Andrea Wightwick asks two…

Chido & Padre's shines with a colorful array of south-of-the border favorites.
FEATURED RESTAURANTS – JANUARY / FEBRUARY 2025

A sampling of great eats in and around Buckhead! 5CHURCH BUCKHEAD 5Church Buckhead, a funky…

FULL OF GUSTO

gusto! founder and CEO Nate Hybl on how he’s redefining healthy fast food! In 2014,…

Fork-tender octopus is dressed with herbs and tangy olives and served over creamy fingerling potatoes.
STAR TURN

BACKED BY A CELEBRITY CHEF, THE AMERICANO DELIVERS SPOTLIGHT-WORTHY FLAVORS! Atlanta has mixed experiences with…

FOOD NEWS – JANUARY / FEBRUARY 2025

Atlanta restaurateur Barry Mills is bringing a new modern steakhouse, Steak & Grace, to Dunwoody.…

At Avize, Jason Swaringen can walk guests through the varying tasting notes of the restaurant's collection of amari.
EXPLORING AMARO

Alpine experts are here to help! Meaning “bitter” in Italian, amaro is a category of…

CIAO BELLA

Dress up a salad with Bocado’s creamy, tangy dressing. The newest iteration of restaurateur Brian…

Baked oysters feature super-fresh bivalves topped with Thai chili herb butter and a parmesan crumb crust.
SOUL SATISFYING

RAISE FORKS FOR THE CREATIVE FARE AT 5CHURCH BUCKHEAD! A confession: Oysters are not my…

On weekends, DeeDee Niyomkul and her mom Nan Niyomkul go ingredient shopping together at the Asian markets on Buford Highway.
CARRYING THE TORCH

Nan Thai comes to Buckhead! When Nan Niyomkul moved to the U.S. from Bangkok, at…