Foodie Journal
YEARS IN THE MAKING, PANO KARATASSOS’ COOKBOOK WILL HIT STANDS IN 2018 “We write to…
People obviously go to a restaurant for the food, but its decor and atmosphere play…
Davio’s Northern Italian Steakhouse has named a new chef to helm its restaurant at Phipps…
If you don’t already get your produce from the Peachtree Road Farmers Market, we’ve got…
Eclipse di Luna Buckhead celebrated 20 years in Atlanta on Jan. 29. Eclipse di Luna…
Every March, Persians around the world celebrate Nowruz, the Iranian New Year. Nowruz translates to…
MAKE FOOD YOUR FOREPLAY WHEN YOU DINE ON THESE APHRODISIAC DISHES Valentine’s Day is all…
Himitsu Japanese cocktail lounge was nominated by the Restaurant & Bar Design Awards as one…
Another meat-driven member has joined the ranks of Buckhead’s powerhouse, steak-serving scene. American Cut, which…
Fans who had to say good-bye to Sandy Springs’ Double Zero earlier this year can…
Mark Alba recently joined Legendary Events, which owns Buckhead’s The Estate venue, as the special…
Some of Buckhead’s best restaurants are doing their part to recycle, reduce and reuse. Many…
August 5 is National Oyster Day, and the only thing that’s better than spending a…
The Woodruff Arts Center’s Twelve Eighty – Inspired Dining restaurant in Midtown got a bit…
FOODIE JOURNAL Culinary News & Notes by Sarah Gleim We asked some of Buckhead’s top…
FOODIE JOURNAL Culinary News & Notes by Sarah Gleim When food and technology meet, it’s…
