Another meat-driven member has joined the ranks of Buckhead’s powerhouse, steak-serving scene. American Cut, which already has two restaurants in New York City, one in New Jersey and Puerto Rico, opened its Atlanta location last month at The Shops Buckhead Atlanta. It’s a glam, multi-level space with a downstairs lounge and bar, and upstairs dining room. The menu includes dry and wet-aged steaks, such as a 40-ounce tomahawk chop, as well as a signature chili lobster and the OG 1924 Hotel Caesar salad, prepared tableside. A third floor features a huge rooftop deck and terrace bar, dubbed The Regent Cocktail Club. It has wraparound views of the skyline, and you can sip on craft cocktails while you enjoy live music from local bands.
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