BY: Claire Ruhlin
The team behind Michelin-starred MUJŌ brings an intimate supper club to Buckhead with Koshu Club.…
The Chai Box Cafe brings authentic chai and connection to Howell Mill. Since Monica Sunny…
Cucina Baci celebrates Sardinian soul with hands-on experiences. The idea for Cucina Baci was born…
Rosetta Bakery’s first Georgia location is open in Buckhead Plaza. Offering handmade pastries (think Italian…
A third location of Neapolitan pizza restaurant Varuni Napoli is planned for Dunwoody’s High Street…
Grits & Eggs Breakfast Kitchen serves the community with five Atlanta locations. After opening the…
Dips Kitchen is now serving made-from-scratch dips inside Buckhead Village’s Fetch Park. Lowcountry shrimp dip,…
Petite Violette Chef Anthony Gropp’s New Orleans bread pudding! Dish up a decadent dessert with…
A conversation with Chef Nobu Matsuhisa. Located inside the Nobu Hotel Atlanta adjacent to Phipps…
The Betty’s Thomas Davis chats about the eatery’s refreshed identity and menu. With recently appointed…
Fast-casual Mediterranean street food restaurant SabaRaba’s is open in the mixed-use Lumen Chamblee development. Expect…
Grindhouse Killer Burgers expands with a Westside location and catering food truck. Atlanta-based burger concept…
Fox Bros. Bar-B-Q’s latest location is now open at Brookhaven Station. The counter-service restaurant features…
Grana’s Executive Chef Pat Pascarella dishes on his sausage rigatoni recipe. Get a taste of…
A 47-acre mixed-use destination connected to the Lindbergh MARTA Station is in the works, with…
Inside the new-and-improved Chops! Buckhead staple Chops is now reopened and renovated after closing in…
FIG CROSTINI IS A PERFECT EASY APPETIZER! Now open inside the Hyatt Centric Buckhead Atlanta,…
Celebrate Wagamama’s first Atlanta location with savory yaki udon. Now open at West Midtown’s Star…
Three Arches, a Pan-Mediterranean restaurant and bar, is now open at the Hyatt Centric Buckhead.…
Buckhead’s Knife Modern Mediterranean brings guests together through food and experience. Knife Modern Mediterranean is…
Matt Bhamaraniyama of TydeTate Kitchen shares a recipe for all seasons. The Atlanta Food &…
Order spicy chicken sandos, chicken fingers and waffle fries from Fuku! Fast-casual fried chicken concept…
Fast-casual salad and grain bowl chain sweetgreen is now open in West Midtown at 1050…
The Usual’s Sweet Chili Sauce, created by Chef Nick Leahy, is best served atop grilled…
DISHING ON THE NEW BUCKHEAD LOCATION OF RECESS. Atlanta’s fast-casual, health forward restaurant concept Recess…
Apt 4B’s Crème Brûlée! In addition to Caribbean-inspired cuisine, you’ll now find a new dessert…
Le Bon Nosh emphasizes seasonal fare and communal hospitality. Situated in The Irby residential development…
Your spring menu staple: Davio’s farro salad After closing in early 2020, Davio’s Northern Italian…