Eclipse di Luna

At il Giallo Osteria & Bar all the fresh pasta is made within view of the dining room.
FEATURED RESTAURANTS – JUNE 2026

A sampling of great eats in and around Buckhead! ATLANTA FISH MARKET A dining destination…

Flourless chocolate torte is a decadent way to end the meal at Terra Terroir.
FEATURED RESTAURANTS – MAY 2026

A sampling of great eats in and around Buckhead! ATLANTA FISH MARKET A dining destination…

FEATURED RESTAURANTS – JANUARY / FEBRUARY 2023

A sampling of great eats in and around Buckhead! ANTICO PIZZA NAPOLETANA The best pizzas…

Canoe's idyllic location along the Chattahoochee River feels like an escape.
FEATURED RESTAURANTS – NOVEMBER / DECEMBER 2022

A sampling of great eats in and around Buckhead. ANIS CAFÉ & BISTRO Anis is…

Casi Cielo's melt-in-your-mouth sea bass is dusted with achiote and topped with fresh corn puree. To drink? Smoky Old Fashioned, of course!
FEATURED RESTAURANTS – MAY 2021

A sampling of great eats in and around Buckhead! 10 DEGREES SOUTH After 15 years…

FEATURED RESTAURANTS – MAY 2019

A sampling of great eats in and around Buckhead BY: Wendell Brock, Rebecca Cha and…

FEATURED RESTAURANTS – OCTOBER 2018

A sampling of great eats in and around Buckhead BY: Wendell Brock, Rebecca Cha and…

The shrimp po’boy at Newk’s Eatery is an alternative to the traditional sandwich of fried shrimp.
FEATURED RESTAURANTS – SEPTEMBER 2018

A sampling of great eats in and around Buckhead BY: Wendell Brock, Rebecca Cha and…

FEATURED RESTAURANTS – MARCH / APRIL 2018

A sampling of great eats in and around Buckhead 10 DEGREES SOUTH After 15 years…

The generous portion of sweet and sour spare ribs from Eclipse di Luna makes it one of the best deals on the menu.
FEATURED RESTAURANTS – January / February 2018

A sampling of great eats in and around Buckhead. 10 DEGREES SOUTH After 15 years…

A TRANSATLANTIC TASTE SENSATION

Savoring small plates and big flavors at Eclipse di Luna It’s been several years since…

THE SWEETEST THING

SATISFY YOUR SWEET TOOTH THIS SPRING WITH A DESSERT-INSPIRED DRINK. Savory flavors have had a…

LOVE AT FIRST BITE

MAKE FOOD YOUR FOREPLAY WHEN YOU DINE ON THESE APHRODISIAC DISHES Valentine’s Day is all…

FOOD NEWS – OCTOBER 2016

Fans who had to say good-bye to Sandy Springs’ Double Zero earlier this year can…

FOOD MEETS TECH

FOODIE JOURNAL Culinary News & Notes by Sarah Gleim When food and technology meet, it’s…