chef Zeb Stevenson

Crispy fried mushrooms in spiced chickpea batter with garlic-herb dipping sauce rank as the No. 1 biggest seller.
High-Flying Flavors

FREE-SPIRITED CUISINE SOARS AT REDBIRD. Cardinals sing a variety of different tunes, enjoy an omnivorous…

Redbird - foraged bamboo shoots
FROM WOODS TO PLATE

Foraged finds at local restaurants and farmers market. Bacchanalia The fine dining restaurant’s contemporary American…

Watershed’s Matt Marcus (left) serves up beautifully plated dishes such as these razor clams with morel mushrooms.
KITCHEN MAKEOVER

CHEWING THE FAT WITH WATERSHED’S NEW OWNER-CHEF MATT MARCUS BY: Lia Picard Atlanta native Matt…

FROM WAFFLE HOUSE TO WATERSHED

Chef Zeb Stevenson tells it like it is Being a chef is a lot of…

FEATURED RESTAURANTS – NOVEMBER 2016

A sampling of great eats in and around Buckhead. 10 DEGREES SOUTH After 15 years…

FEATURED RESTAURANTS – MAY 2016

A sampling of great eats in and around Buckhead. 10 DEGREES SOUTH After 15 years…

FEATURED RESTAURANTS MARCH 2016

A sampling of great eats in and around Buckhead. THE BUCKET SHOP CAFÉ Atlanta’s answer…

FEATURED RESTAURANTS – OCTOBER

A sampling of great eats in and around Buckhead. BUCKHEAD DINER This indispensable, neon-splashed diner…

SEPTEMBER: FEATURED RESTAURANTS

A sampling of great eats in and around Buckhead. BUCKHEAD DINER This indispensable, neon-splashed diner…

FEATURED RESTAURANTS

A sampling of great eats in and around Buckhead. BHOJANIC After two meals at this…

WATERSHED MOMENT

Zeb Stevenson inherits a Southern classic with a vaunted reputation; can he rise to the…