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FOOD NEWS – OCTOBER 2018

FOOD NEWS – OCTOBER 2018

Casi Cielo’s rib eye with cilantro chimichurri.

Sarpino’s, the national pizza chain specializing in quick-prepped pizzas and late-night delivery, has opened a second Atlanta location on Piedmont Road in Buckhead. The pies come with creative toppings. The Super Taco pizza, for example, has ground beef, sautéed onions, cheese and salsa. You’ll also find calzones and wings on the menu. gosarpinos.com 

La Cosecha Group, the team behind La Parrilla Mexican Restaurant, recently opened Casi Cielo in Sandy Springs. You’ll find the Oaxacan-style restaurant in the new Modera development. casicieloatl.com 

The sixth annual Whiskies of the World returns to Atlanta on Nov. 2 at the InterContinental Buckhead. Tickets start at $120 and include unlimited whiskey sips and bites. whiskiesoftheworld.com

BY: Lia Picard
Courtesy Green Olive Media

 

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