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SOUTHERN SMORGASBORD

SOUTHERN SMORGASBORD

Diverse culinary offerings at Westside's 31-vendor food hall include (from top right) Hippie Hibachi, Banh Mi Station and Flying Fish.

CHATTAHOOCHEE FOOD WORKS SERVES UP GLOBAL EATS AND TREATS.

Diverse culinary offerings at Westside's 31-vendor food hall include (from top right) Hippie Hibachi, Banh Mi Station and Flying Fish.
Diverse culinary offerings at Westside’s 31-vendor food hall include (from top right) Hippie Hibachi, Banh Mi Station and Flying Fish.
Hippie Hibachi
Hippie Hibachi

Get ready to chow down at Chattahoochee Food Works on Atlanta’s Westside. The globally-inspired food hall, which debuted this spring in the Makers Building at The Works development, is tempting taste buds with an ever-expanding menu, from Argentinean empanadas to authentic Cuban sandwiches.

The eclectic offerings come from a bevy of locally owned businesses taking their culinary game to the next level as new tenants in the collective. Some standouts include Belen de la Cruz Empanadas & Pastries, Cubanos ATL, Hippie Hibachi, Philly G Steaks and cookie emporium Monster Cravings, where the handcrafted treats come in such scrumptious flavors as strawberry shortcake and cinnamon roll.

Banh Mi Station
Banh Mi Station

Much more is in store at the 22,000-square-foot space, with a total of 31 food stalls set to open this year. Vietnamese, Japanese, Italian and South African eats are among the international mix. Guests can dine on the expansive patio, sip cocktails at the indoor-outdoor bar or relax in the lounge in the industrial chic setting. Artfully curated by James Beard Award-winning chef Andrew Zimmern and Robert Montwaid, creator of New York’s Gansevoort Market, the venue will also host special events, cooking demonstrations and artisanal market shops.

Flying Fish
Flying Fish

“I am delighted, inspired and thrilled by the vendors assembled,” Zimmern says. “They fought through 2020, maintained focus, took immeasurable risks to realize their dreams and have created some superb food that represents exactly what Southern cooking in Atlanta tastes like today.”

CHATTAHOOCHEE FOOD WORKS
1235 Chattahoochee Ave. N.W.
Atlanta 30318
chattahoocheefoodworks.com

Photos: Ash Wilson

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