Davio’s Northern Italian Steakhouse has named a new chef to helm its restaurant at Phipps Plaza.
Matthew Rosekrans (right) is executive chef and has worked previously at Pricci, Blackberry Farm, Chattahoochee Country Club and the Georgia World Congress Center. Before taking on a new role at Davio’s, Rosekrans was executive sous chef at the Georgia Dome.
Davio’s Northern Italian Steakhouse
3500 Peachtree Road
Atlanta 30326
404.844.4810
davios.com/atl
A second location of Rize Artisan Pizza + Salads opened in early March in Sandy Springs. Rize features artisan pizzas, salads, small plates and pasta, plus craft beers, wine and sangria.
Rize Artisan Pizza + Salads
6050 Roswell Road
Sandy Springs 30328
404.334.0851
rizeartisanpizza.com
Il Giallo Osteria & Bar co-owner Leonardo Moura and Chef Jamie Adams will participate in Chefs Cycle 2017, a fundraising endurance event May 16 to 18 in Santa Rosa, California, featuring chefs and members of the culinary world. Their team, Squadro il Giallo (Team il Giallo), will complete a three-day, 300-mile ride, and hopes to raise $15,000 and awareness for No Kid Hungry. To support them, visit Chefscycle.org or Ilgialloatl.com.
Il Giallo Osteria & Bar
5920 Roswell Road
Sandy Springs 30328
404.709.2148
ilgialloatl.com
