Helmed by Chef and Founding Partner Randy Lewis (formerly of Buckhead’s Gypsy Kitchen), The Ashford…
is now open in Brookhaven and serving a seasonal menu of traditional entrees and shareable dishes made from locally sourced ingredients.
Brown Bag Seafood Company is now open at Perimeter Center’s mixed-use Ashford Lane development. The sustainable seafood restaurant originated in Chicago and has two additional Atlanta locations in Midtown and the Westside Provisions District.
Savi Provisions opened another outpost at Star Metals in September, bringing its organic food, wine and spirits to the Westside. Delivery service and pick-up items are also available, including Nick’s Fresh Picks, grab-and-go items created by Chef Nick Leahy of The Usual.
BY Claire Ruhlin
