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BOWLED OVER

BOWLED OVER

Jill Becker
Teams of talented home and restaurant cooks dish out bowlfuls of tasty chili at Brookhaven’s annual chili cook-off. Get it while it’s hot!
Teams of talented home and restaurant cooks dish out bowlfuls of tasty chili at Brookhaven’s annual chili cook-off. Get it while it’s hot!

ACTIONS HEAT UP AT BROOKHAVEN’S ANNUAL CHILI COOK-OFF

img_0780Fall brings a lot of things to look forward to: Monday Night Football, sweater weather and a blaze of colorful foliage. Add to the list the annual Brookhaven Chili Cook Off. The competition will take place Oct. 8 at Brookhaven Park with more than 75 amateur and restaurant teams flaring up their burners and cooking their tastiest chili and Brunswick stew recipes. Sample it all until supplies run out and, along with the panel of official judges, pick your favorites. Your taste buds will also help choose the winner of the People’s Choice Award. Once you’ve filled your belly with all that spicy stew, enjoy a rousing game of cornhole, jam to two live bands and a DJ or run after the young’uns at the Kid Zone—working off some of those calories you just consumed in the process. – Jill Becker

BROOKHAVEN CHILI COOK OFF

Oct. 8, 12:30-6 p.m.
Tasting spoon: adults $10-$20, 12 & under free
Brookhaven Park
2660 Obsorne Road
Brookhaven 30319
404.640.4393
brookhavenchilicookoff.com

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